Sean C

It was my wife’s birthday and she was in the mood for steak, so we came to La Recova. We had two cocktails, a bottle of wine, shared a Caprese salad, I had ribeye, and she had a skirt steak. The steaks were cooked perfectly, the flavors were excellent, and the service was attentive and professional. The total came to about $3200 pesos including tip. While this was one of the most expensive meals we’ve had living in Mexico, we thought it was reasonable considering the food, atmosphere, and service. Highly recommended if you’re looking for quality steak in Campeche.

william lebherz

We are here two times. The margarita especials were great as were the appetizers (empanadas). The second meals were pasta dishes, which were very good. It's a good idea to check your bill. We didn't go over it carefully enough on our second visit. When we returned to our apartment at Narrativ Lofts, we found that we got charged for 3 pasta dishes instead of two. I'm sure this was not intentional.

Boyan Demortier

We wanted to have an amazing steak and this really is the place to be in Campeche. Really wonderful place and our main waiter was really friendly and helpful from start to finish. The other waiter not so much, as she kept on pushing the more expensive wines. Can’t blame her for trying, especially with tourists, but I could have done without her visual disgust when we weren’t accepting her offer. People aren’t blind. Nothing bad to say about to say about the food and atmosphere, which were all top notch.

Raymonda Gruneantu

Excellent restaurant, fabulous, tasty and fresh food, very attentive service. We had the grilled shrimp, prime rib, poc chuc and osso buco. All were fresh and delicious. Thank you for an unforgettable dining experience!

Liliana Moreno

Great food and ambiance! The barbacoa was extraordinary, presentation was great, taste and quantity was perfect. The colored tortillas were the perfect touch! The artisan bread and house made salsas are just perfect.

Rob Delgado

If you are in Campeche or just passing through don't miss having dinner here! Incredible atmosphere, eclectic menu and top notch service!

+6

Graham Stanley

Excellent quality steaks, tasty wine and great service.Just what we wanted.

Marleen Kap

Just finished a delicious dinner here and can fully recommend this restaurant. We had a starter, entrees and desert. Great choice in Mexican dishes with a special twist. Everything is made from scratch in the restaurant, even the tortillas and the chips. Excellent beef cuts as well. My favorite dish was the Tuna tartare. Our waiter was very attentive and gave good information about local ingredients we didn't know. Thank you for a wonderful dining experience!

Anastasiya Sloma

it was delicious! The best taco with lobster in Mexico. highly recommended

Logan Swiecki-Taylor

Gastronomical delight with fantastic dishes from the region prepared to perfection. I feel like we had almost everything on the menu. Tacos, pescado, pork, chicken, sausage, pulpo... You name it. Everything about this place was fantastic. Wonderful service and attentive waiters. Set in a beautiful atmosphere what more could you want? Great for a small bite or the whole kitten kaboodle! You won't be disappointed 🤩💯🐙🐟🦞🦐🦑🐔🐷

+1

Keith Charabaruk

A little pricey compared to places that the locals would shop at and where we were used to eating at. However the patio in the street, the scenery and the staff made up for it. The quality of food was also fantastic. Portions reasonable and they accept most forms of payment. Inside was nice, but as a Canadian it wasn't worth wasting the good weather in January. We would return if we are in town again.

Matt Alford

Excellent food. Great atmosphere. Friendly staff. Great drink selection too.

Un restaurante espectacular en ambientación, situado en la principal calle turística de la ciudad, poco concurrido, el servicio es bueno, pero los platillos no son tan espectaculares, la comida es buena, de calidad, pero no sorprendente, hemso ido en varias ocasiones y siento que cada vez baja un poco mas la calidad, debido a la poca asistencia que se ve en el lugar. Los cortes de carne son lo mejor, pero los precios son elevados, de acuerdo al lugar. Los postres son muy ricos, valen la pena, en particular el cream brulee.

Fui a comer a Recova 59 por qué ví algunas reseñas del restaurante; es una parrilla Argentina, tiene una decoración muy bonita y mesas cómodas, la atención es buena, no excelente y su comida es buena, no excelente, a mi gusto personal su carta de vinos es buena pero los precios exagerados en este rubro, su mixologia es básica pero variada, creo que es un buen restaurante para ir en familia o con amigos a pasar un buen rato pero para degustar buena comida me queda un poco a deber

Pan cazón rico, tacos de pulpo frito muy rico, tacos de atún ricos Muy buen servicio. Local muy agradable Precios bien razonables Y tienen café expreso!! Se pasan con propina sugerida del 15%

Este lugar muy céntrico de muy buen ambiente bien vestido para cenar en un ambiente formal buena cocina buenas bebidas Venga disfrute y usted decida

Bonito sitio perdido entre tantos bares y zona de ocio... cominos muy bien y el lugar estaba decorado con mucho gusto.

Buen lugar, se puede comer en el patio, en el interior del restaurant o en las mesas sobre la calle 59. Buen servicio, buena comida. Surtido de vinos.

Muy buena la comida, el servicio brindado también muy bueno el mesero que nos atendió fue Cortez y amable, precios razonables.

Jeff Bozeman

Campeche is a nice town and La Parrilla had good staffing but the skirt steak was not sliced thin across the grain nor was it seared hot enough for my liking.

Natalie Chun

Good atmosphere to chill on a hot day. The service was good, drinks were large and food was relatively well presented. Tuna tacos were decent, but a bit drier that expected.

El lugar es muy agradable y la mesera que nos toco nos dio un servicio muy bueno, pero la comida no tanto. Pedimos 3 empanaditas (carne, elote y queso, chaya y queso de bola). La empanada de elote tenía un sabor raro, la de chaya/queso de bola estaba buena, la de carne estaba bien. También pedimos de entrada de esquite con tuétano pero nos dijeron que por más que lo cocinaban no quedaba como debía así que no lo trajeron. Pedimos 4 platos fuertes, la brocheta mixta venía la carne cruda. Los ravioles estaban buenos pero la pasta estaba cruda cuando los trajeron, luego se los llevaron y los arreglaron. Los tacos de baby beef estaban estaban ricos! La lasaña estaba bien, nada especial. Esperábamos que nos quitaran la brocheta cruda de la cuenta (nos ofrecieron algún postre de cortesía pero ya estábamos llenos) y estuvo caro para lo que recibimos.

Nimisha Joshi

Don’t understand the hype of this place. Whilst we had no issues with service, the food is very average with very high prices tags. Wish I had avoided wasting my money here.

Harry Tsauce

Great ambiance and atmosphere but very slow service and we were the only ones in there. We had octopus (great), Caesar salad and guacamole ( needed more salt and line and perhaps a bit more spice). The bone marrow was by far the best. We ordered one more just because it was so tasty. Our main course was by strip steak. The chili butter didn’t really enhance the taste and also they overcooked a medium rare score on the hot plate. Steak tasted like rubber. Overall the food was ok. Good drinks overall. Come here for the nice looking restaurant but for better food I would go elsewhere.

Los tacos vampiro rib eye la carne estaba dura, a la barbacoa de picaña la carne estaba seca sin sabor. Servicio bien pero podría mejorar. Instalaciones bien. Por el precio recomendaría otras opciones, esperábamos comida de mayor calidad

George

A mediocre restaurant in terms of food quality (both taste and presentation), service and ambience, pretending to be upscale, but only being so in terms of its exorbitant prices (by Mexican standards). The truth is that high-quality alternatives in downtown Campeche are rather limited anyway. Even so, you can still find similar but cheaper places.

Thibault DELILLE

Beautiful outdoor place but the food is a mix of home made and industrial food. Or too salty or too sugary, this is not real mexican food, and on top of that it's really expensive for Mexico. I don't recommend it.

Desagradable mesero pasamos por el lugar y teníamos ganas de tomar unas cervezas, después que pedimos nos dice q cierran a la 1 y son 12:20 y que si íbamos a tomar algo más porque es consumo con comida cuando ni gente tienen. Pésimo servicio

Moonbeamless Toast

Get ready, because we are still recovering from how bad it was. Our food took 1.5 hours although they served our grilled side veggies at the very beginning which turned cold. We ordered five meals. There were probably 6 more people in the restaurant (basically empty). No one liked their meal. My meal which was shrimp white wine fettuccini had no wine, no flavour, just crème and overcooked shrimp. It was shocking how bland it was. The coconut shrimp was just batter, everything had no taste. More expensive than a fancy meal in Canada. They tried to force a tip already included in the bill. And they screwed up the bill twice. Each time we sent it back they took forever to correct it. Avoid tourist trap. Please. Yuk.

M. G.

Average food and below par seevice. Most important: Watch your bill! Server tricked the bill into USD and screwed me out of money. When I said no, she played dumb. I recommend not going here as there far better places!