Jose Miguel Fernandez Diaz

Varied, well-prepared, and delicious food. Clean rooms; excellent for a good night's sleep. Large parking area. The staff are friendly and welcoming, and they accommodate your requests. I give it a very high rating.

Lunalebana

On the way to Noja, we came across this restaurant. Great!! About 10 km away. A menu with a choice of 7 starters, 7 main courses, and many desserts. Homemade food. The Cocido Montañes is spectacular. The lemon mousse is exquisite. For 21 euros on holidays and Sundays. 14 euros per week. Charming dining room, wonderful staff, and the terrace at the entrance is a great place to enjoy a coffee. The menu includes water, wine, homemade coffee, or beer. Coffees are not included. Definitely a must-have again. Saved!!! Thank you so much!!

Kevin Rodríguez

El Paso Restaurant (Beranga) On our way back from Asturias, we stopped in Beranga by chance for a quick stop… and we were pleasantly surprised! Right in the town, we came across a sculpture dedicated to Ángel Nieto, the legendary motorcycle racer with his famous 12+1 world titles. We took the opportunity to have lunch and, unexpectedly, ended up at El Paso Restaurant. The experience was very good: a weekend menu for €21, with hearty dishes, home-cooked food, and fast service. We were treated wonderfully, everything arrived perfectly, and we left very satisfied. For an impromptu stop, it was a great choice. Highly recommended if you're passing through the area.

Koldo Sanchez

The restaurant is located next to the road, with ample parking, and has a large dining room, both inside and outside. The daily menu consists of seven starters and seven main courses. We ordered Russian salad and ratatouille for starters, and eggs with chorizo ​​and baked sea bass. For dessert, the homemade cakes—in our case, cheesecakes with three chocolates—were delicious. We'll definitely be back.

+6

Avon Kerr

Only stopped for food and coffee, but loved it, wonderful food and super friendly staff, recommend!

Gill Brown

Lovely traditional country hostal with bar and restaurant. Popular with locals. Lovely country views

Noel Kelly

Good eat in or takeaway. Coffee and pinchos good. Been there a few times.

Jordi González Molero

Ok

Comida sabrosa a precio asequible, muy atentos

Nosotros paramos a comer el menú de día, 14€ de lunes a viernes, 7primeros y 7 segundos a elegir. Todo casero, yo destacaría la lasaña y el pisto de primeros y de segundos los que más nos gustaron la carne guisada y las albóndigas, pero todos estaban correctos. Muy buena matará de zanahoria por cierto. Sitio de sobra para aparcar

Buenas persona y buena atención, comida buena y calidad precio

Cabra Loca

We like to stop for a meal; good service, a good menu, and good parking with no waiting.

Estibaliz Rodriguez Zaldegui

4 stars, knowing what to expect Roadside restaurant with parking and a spacious dining room The food is decent. Weekend menu €22

Tarzan

We went for a daily set menu for €14. Plenty of parking, even for trucks, a large dining room, good service, but the food could be better.

Luisma

We only went for a set menu. Ample parking, a large and attractive dining room, good service, a wide variety of dishes, and you can order beer or Coca-Cola to drink... The weak point was the food. The paella was sticky rice but with plenty of octopus... (it wasn't bad). The worst pork knuckle I've ever eaten, completely dry, and the fries were half-cooked and rare on the inside. The dessert, a cold cheesecake, was delicious. Set menu: €14. Maybe I need another chance.

Restaurante con gran sitio para aparcar, menú 14 euros,hemos comido arroz con pollo que el arroz estaba muy pasado, macarrones que apenas tenían tomate , albóndigas duras y secas con patatas, escalope con patatas esto estaba pasable,y tarta de queso al horno está bien pero era escasa la ración.

Pedimos ensalada templada de ventresca un poco escasa y fría y arroz negro con calamares, correcto. Y secreto asado, estaba con salsa muy aceitosa y entrecot, correcto. De postre leche asada, digestiva y tarta de dulce de leche, los sobaos estaban duros y secos. Total 20 euros por comensal.

Esta reseña es por el restaurante. La comida normal, el precio normal, en servicio eficaz. Lo peor las acompañnates, toda la comida espantando moscas, son molestas y denotan falta de higiene.

Odette Sedice

Just went for breakfast. The waiter was pleasant, but I was charged €3.80 for an underdone Crousant a la plancha and a cup of tea. I don't even pay that in the snooty area of Getxo,where I live. I think he thought I was a foreigner on holiday, because of my accent. Not impressed.

Restaurante NO PASES se debería de llamar. Comida de mala calidad, aunque algo valga 13 euros no puedes dar un pescado blando de piscifactoría como si fuera una dorada a la plancha. Las famosas albóndigas, saladas, apelamazadas, ni mis hijos que no son delicados se las pudieron comer. En fin, la dueña no acepta una queja y poco le falto para echarnos del restaurante con muy mala cara por quejamos de que la comida no estaba buena. Recomendado por unos amigos pero sería en otra época o con otros dueños. Ni gracias nos dieron cuando nos fuimos. Vergonzoso el trato.

Yo valoro la comida, no el hostal. Ya que paramos a comer aquí el menú del día un domingo, que por cierto, nada barato. 20€ en salón y 23 en terraza y la comida no está nada buena bajo mi percepción. Pedimos paella y el arroz estaba muy pasado, aunque el sabor no era muy malo. Pedimos gambas al ajillo y estaban flotando en un caldo verde, no estaban buenas. Y el cachopo venía bañado en aceite, como en una balsa y con una salsa abajo que no llegamos a saber ni de qué era, porque apenas tenía sabor. Para mí este sitio no es recomendable para comer. El servicio de las camareras sí es muy correcto. Eso sí.

Sitio barato pero muy flojo. Nos han sacado una paella de "marisco" que no había casi marisco y que no sabía a nada. Por lo menos que la cocinen con un preparado de paella o algo para dar sabor al arroz. Sin duda una de las peores paellas que he probado.

Alejandro Gonzalez Martinez

A disgrace, we paid for 2 nights of rooms when we arrived from work in the morning, the beds were unmade, no clean towels, the room was full of flies, we spoke to the boss and he had more to say, we stayed in another hotel, the clean towels from the first day had yellow stains and the food has a lot to be desired, a 21 euro menu that is not even worth 10, this place is terrifying

Joan Serra

I had paid for a two-night stay, but we only stayed for one. Due to the deteriorated and dirty rooms, they refused to refund us for the night we didn't sleep, claiming it was a reservation made through Booking.com (which they also didn't live up to). I don't recommend this hostel at all, especially if you're traveling with small children. I don't understand the positive reviews it has. I can't comment on the restaurant since we didn't get to use it.