Greta

We feel right at home at La Scaletta! Silvia and her mother in the dining room always welcome us with a smile. The menu is updated frequently and the dishes are always highly refined without sacrificing tradition, and the wine list is carefully selected. Highly recommended!

Elena Trombetta

A small restaurant with a strong focus on customer service. It offers traditional cuisine, but also more, with a focus on seasonal products. The atmosphere is refined, and on-site parking is a plus. The rooms are at the back, away from street noise. Recommended

Flavio Fioretti

Having returned to this elegant restaurant for its quality, I can confirm that it is always top-notch. The food is good in a welcoming atmosphere, where the modest size keeps it from being overcrowded, but instead quiet and pleasant. Last night, I ate the typical "cazoeùla" (trowel in Italian) with friends. It was delicious.

alter egw

The rooms are spacious and clean, with free private parking. Excellent value for money. The in-room minibar has everything you need for breakfast, including coffee pods, etc. The bed wasn't the most comfortable, but overall it was a positive experience. My only regret is that I didn't try the restaurant; it looked very good.

Marco Giovanni Migliorini

We stopped for lunch. The place was welcoming and spotlessly clean. A wide selection of refined meat and seafood dishes. The daily menu was also excellent: a spectacular appetizer of shrimp soup with pea flan; a choice of first or second course; I had an excellent grilled fish; and then I tried the dessert, which was simply breathtaking. Fabulous! Five stars are truly not enough. Ad majora Marco 🍀

Nico Ran

A very nice restaurant in the municipality of Cantù, discovered thanks to a wine tasting organized by the owner! It was the first time I'd attended such an event. It was very pleasant and the food was delicious. Recommended.

+2

Dottor Balsamo

I went for dinner and I must say I was completely satisfied. The chef's welcome was unexpected, and the coffee biscuits were equally unexpected. The cuisine was simple but high-quality; the pork was slightly stringy but still delicious. The desserts were fantastic, because none of them were the typical desserts you find in a restaurant. The only thing was a smile from the owner... Overall rating: 9

Massimo Aramini (Aramax)

Recommended by friends, we decided to try the restaurant. Our expectations were fully met. We dined outdoors on a lovely terrace with pleasant background music. The restaurant also has a beautiful indoor dining room and a smaller one for private dinners. The meat and fish menu follows the seasons, and the young chef, under the supervision of his father, creates high-quality dishes using high-quality ingredients, with desserts in particular. The wine list is excellent and offers a fair price/quality ratio. Special mention goes to Mr. Luciano, a wine expert, with whom we enjoyed discussing his expertise. This is definitely a place we'll return to.

+3

Agostino Bocchi

Historic and contemporary, this restaurant has been offering passion and harmony for over 40 years. Excellent quality of food, original and refined menu ranging from local dishes to nearby Como and Milan. Incredible choice of wines and more than perfect service. There is also the possibility to stay overnight. Recommended for anyone wishing to spend a culinary day or a relaxing weekend. My unusual 5 stars go here this evening.

+1

I had heard good reports of this place from local friends, and as I was in the area decided to give it a try. Well, what an amazing surprise! It was fabulous. I can only report on the restaurant (not…

Ci sono stato con amici per una degustazione di vini della Valpolicella su consiglio di un amico. Ambiente curato staff accogliente e disponibile. Atmosfera piacevole e tranquilla. La presentazione dei vini interessante, anche se un pochino prolissa e romanzata. Poco spazio alle tecnologie alle metodologie di produzione dal campo alla vigna. Molto improntata e sbilanciata sulle caratteristiche organollettiche e sensoriali del vino. La presenza di una delle titolari ha arricchito la spiegazione si aneddoti e risvolti affettivi della famiglia nel lavoro svolto. La cucina proposta in abbinamento molto curata e molto interessante la ricerca di un filo conduttore tra Lombardia, iu precisamente Milano e Brianza con le terre di produzione dei vini. Le colline della lessinia e Valpolucella passando per le province di Bergamo e Brescia. Quindi radicchio rosso, grana padano in fonduta, mondeghini, baccala, borlotti, salame contadino, barbajada, zonclada. Ragù d'anatra. Questi alcuni dei piatti e degli ingredienti proposti. Tutto molto buono e ben presentato. Unica pecca la pesantezza della cucina, a mio parere arricchita e a volte soffocata dalle troppe salse servite in accompagnamento ai piatti. Un po stile francese o appunto lombardo anni 80. La ricerca dello chef nel trovare questo filo conduttore geografico a me è piaciuto tantissimo. Anche perché essendo di origine Veneta, ma nato in Lombardia mi ha fatto assaggiare gusti della mia infanzia. Ottimo il personale e i titolari, tutti gentili disponibili e molto preparati. Ottimo il prezzo di 40 euro per una cena completa con 5 vini in abbinamento.

Elena C.

We stopped for lunch at this classic, well-maintained restaurant. The dishes were beautifully presented, and the fish was good quality. However, some of the pairings lacked a distinct flavor. Overall, a lunch without any major surprises, but with quality ingredients. Convenient on-site parking.

Edoardo Vassena

Lunch for €25. Welcoming atmosphere. The food is excellent. Good selection. Table service.

Nicoletta Monaco

A small, family-run restaurant, welcoming and refined. It has the feel of old-fashioned restaurants, at a time when all restaurants are standardized. Very good food and very friendly service. I went for a business lunch and highly recommend it. Convenient on-site parking.

Elena Introzzi

We had lunch at this restaurant to celebrate my parents' anniversary. The menu we were served was seafood, and the dishes were obviously chosen in advance by the guests. We found courteous service and good food in a setting that wasn't overly elegant. The restaurant isn't very large, so reservations are required.

Giovanni Nicolosi

I was passing through for work and had dinner with a colleague. I ate really well, with typical dishes and more... an excellent wine list... prices are still high, but if you want to eat well and drink well, it's a great place. Recommended.

Rafael Janicki

Excellent service and a lovely atmosphere. A well-stocked wine cellar with quality red and white wines. Truly delicious appetizers, meat, and fish dishes. Recommended for families with children. They obviously have high chairs and special plates, and they also provide markers and paper for children to draw on. Note their social commitment with the "suspended meal" initiative. €5 invested for a meal to be donated to those in need. Indoor parking.

Sono capitato per caso alla ricerca di un posto rustico dove mangiare e credo che non faccia per me (chiaramente è una mia opinione) La trattoria richiama qualcosa di particolare, una specie di cucina italiana tradizionale e rustica mentre questa trattoria ha dei piatti un po' più particolari (più stile ristoranti moderni) l'ambiente della sala era un po' troppo buia e forse piccola. I prezzi sono medi, non altissimi ma nemmeno economici. La cucina un po' lenta (45 minuti per far uscire due piatti) Il personale è gentile. Si trova parcheggio all'interno.

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I stayed at this hotel with my daughter for one night. The room was comfortable and clean, and so was the bathroom. Breakfast was prepared in the room the night before. Nothing special, all ready-made products from a package. There was no cutlery in the room; how could you spread butter or eat yogurt like that? Dinner in the restaurant wasn't what I'd expect from an Italian restaurant. The menu was small, and we did find something meatless, but I don't understand risotto. My daughter's pasta dish also didn't match the Italian cuisine we're used to, and we travel to Italy quite often. The service was so-so, not very attentive, and the "greeting from the kitchen" was served by the manager without comment. I had to ask another service employee what that was exactly... I would definitely eat somewhere else on a second visit...

Monza Italia

A restaurant with bedrooms. I'll start by saying I'm only rating it as a restaurant. It's a welcoming, clean establishment with a pleasant outdoor garden. Clean, tidy, and the staff never fails to smile. Let's move on to the food: the portions were incredibly small, and I honestly had trouble understanding what I was eating. I admit they have a style of cuisine designed for them (plus this obsession with crunches and crumbles, which I personally don't like (I'm old school). Anyway, I didn't like the taste of the food either.

Giulia Sabaini

An endless wait for… Our dinner begins with our arrival at 8:15 PM…there are 3 other tables waiting in the restaurant at that time…a small group of guests arrive and are warmly welcomed by the staff (they must be regulars). They are served with water and wine and assisted with the problems of an unsafe table. Meanwhile, 3 waitresses are wandering around the room, including, I think, the owner. We often make eye contact with them, but nothing, we're not regulars so until 8:33 PM no one even comes near to bring us water…we order 1 glass of wine, 1 glass of still water, 2 appetizers, and 2 main courses. So far, everything is fine. There's a long wait for the appetizers, but they bring an entree, so everything is fine…from 9:00 PM to 9:35 PM we wait for the main courses (eating the bread basket for 2). At 10:40 PM, the main courses arrive (1 seared octopus tentacle and a small fried fish dish). The fried fish arrives brown, along with a musty smell. Smoke in the dining room that could only have accompanied... and already here... after all the waiting... anyway, we try it and nothing, if the menu says fried fish, you don't expect it to be fish with hot spices/paprika or spices for the meat, I fear we made a mistake otherwise it's inexplicable... anyway, we eat everything in 5 minutes and get up in a hurry because the ice cream shop closed at 10 pm, and at 9:45 we rush out with €100 of an unsatisfactory dinner, a shame because the desserts looked good but we were afraid we'd have to book a bedroom to stay overnight given the wait times... Last year I had already tried lunch at this restaurant and found it closed despite the opening hours on Google telling a different story... and I left with a bitter taste in my mouth because I had changed my return route to stop by their place... In short, they say that some things start badly and end terribly... alas, we won't be returning // From the outside it looks like a nice little place, Too bad... the price isn't worth it. (I went on a Thursday night any week) I can't imagine what it's like on weekends or holidays...

Orietta Novati

We had lunch on Sunday, and there were 20 of us. The service was poor; the dishes never arrived at the same time for everyone. The casserole was plentiful and average. The dessert was a small portion for the price (8 euros). We expected much more in every respect; overall, it was barely above average.