Andrea Bolis

Yesssss

giovanni marino

Very fresh meat! Delicious my suggestion is to ask a medium cooking. On Thursday there is the all bones promotion.

Sandro Ginnari

Well you like meat? This is the place to be. Pure delicious Argentinian meat. They even have the famous waghiu Argentinian beef. Nice chill atmosphere.

Dear visitor, The street does not invite you. But ones you enter the premises you directly feel welcome. I arrived without reservation, no problem and directly a great table with a view to all peopl…

Dear visitor, The street does not invite you. But ones you enter the premises you directly feel welcome. I arrived without reservation, no problem and directly a great table with a view to all peo…

Francesco Ferrario

A nice place, with a pleasant and refined atmosphere, but the dining room is quite dark. I had a rib-eye steak: excellent and flavorful meat, very well cooked. The flan for dessert was also very good. A few things could be improved: the potatoes were a little undercooked, and I would have preferred the corn on the cob to be spicier. The menu I ordered didn't specify the side dish, but you can't choose the side dish, and at most you can buy a side dish separately. The same goes for beer and wine. The menu gives you the impression that you can make a vague choice, but in the end, you're left with no choice.

+2

Andrea Viganò

A truly refined and welcoming place, with a perfect atmosphere for a dinner with friends. The sangria was spectacular, fresh and balanced, and the appetizers were simply superb: you could taste the quality of the ingredients. The meat, excellent in flavor and cooking, unfortunately lost its temperature very quickly, despite the warmer under the plate. A small detail that, if improved, would make the experience truly impeccable. Overall, a highly recommended restaurant with enormous potential. I'll gladly return!

Eleonora Zupi

Overall the food is good and quality but the service and attention to detail perhaps a little less.. I must say that the meat was very very good but as for the appetizers they brought them to us lukewarm, the pasta with ragù was not great (not much sauce and also lukewarm) and personally I didn't like the desserts very much.. I would have gone for the chocolate cake with a warm heart but they don't make it on Saturdays and the tiramisu and the caramel sorbet didn't have much flavor (the tiramisu was better than the other though) 🥺 maybe I'll give it another chance in the future ❤️ anyway it was good overall.. I'm just very strict maybe ahha

+1

claudio cesana

We went for lunch on Sunday. We had a great experience. The food was good, the service was excellent. I didn't like the place. I found it a bit run-down. It reminded me of a place I used to go to in the '90s. Personally, the prices were excessive. Everything was good, but I wouldn't go back. 4 appetizers, 2 main courses, 3 beers, 3 desserts, 2 coffees. We paid more than 70 euros each in a non-air-conditioned room.

Demetrio

We went to this restaurant for dinner, obviously after booking since it was a Saturday night. The location is very elegant and refined, with background music creating a tranquil atmosphere for enjoying an Argentinean-style dinner. The professional and attentive staff brought us the menus as soon as we sat down, along with the daily special featuring porcini mushrooms and sparkling water in a glass bottle. We chose the porcini mushrooms, filo pastry basket with pumpkin, Camembert cheese, Iberian chorizo, and sautéed fresh porcini mushrooms, followed by the Picanha skewer, Argentinean Angus fillet with sautéed fresh porcini mushrooms on a Bitto cream and crispy cubes of creamed polenta. Both the basket and the Argentinean Angus fillet were very good, cooked medium rare, the meat tender and melting in the mouth. I wasn't happy with the Picanha skewer because the meat was a bit tough and not very hot, and it tasted more like a skewer than a skewer. Finally, the desserts: the fresh millefeuille with pastry cream and whipped cream was truly delicious, the delicate pastry and the cream excellent. The mango cheesecake tasted great, but it was too icy when served, making it difficult to eat. A wonderful evening in an elegant location, with quality ingredients and a reasonable price.

+18

Loredana Farina

The dishes were truly appreciated; the meat was tender and perfectly flavorful, thanks in part to the side dishes offered. Tartare was superb! The service was also quick and the staff were friendly. There was only a small mix-up with one dish ordered, but they immediately corrected it and there were no problems. The restaurant has parking and is also wheelchair accessible, as there is an elevator (I have no way of indicating the accessibility of the restrooms). I think the prices are fair for the food.

+1

Federica

New Year's Eve dinner menu. I'd never eaten here before, but after this excellent experience, I'll definitely be back. Everyone had a great time; the food was excellent, and despite the restaurant being packed, the service was impeccable. Around midnight, the place came alive with a festive atmosphere. Just two things to note: - I'm a bit hesitant about the truffle... you couldn't taste it at all. - The dessert was perhaps too intense in flavor.