daphne demory

A fantastic experience from start to finish. The staff were exceptional, very attentive and professional. It's the perfect place to enjoy a good steak. We will definitely be back!

Irene GR

We went for lunch since we were passing through Cariñena and it had been recommended to us. It was very busy, but the service was exceptional, and the food was delicious. The quality of the ingredients is evident; highly recommended.

RVG

The food was delicious, and the atmosphere was perfect, even though it was packed. The service deserves special mention; they were incredibly friendly, attentive, and above all, welcoming and professional. The service was flawless and very efficient.

Matthias Grassi

We chose the recommended menu, which included two starters, a main course (quail and chicken thigh), dessert, wine, and water. The price was unbeatable; if I didn't live so far away, I would definitely want to try one of the delicious pieces of meat in the fridge by the entrance. I highly recommend it.

Ros Martin

HIGHLY RECOMMENDED. I've been back and raised my rating; as always, the service and atmosphere were top-notch, and the value for money was just right. They have a set menu and à la carte options. We tried the set menu with a tinto de verano (red wine and lemonade) and it was fantastic.

+10

Agnès BF

A very good experience. We had the ribeye menu and I really enjoyed it. The starters, ribeye croquettes and roasted peppers, were delicious. The meat, which is served over a charcoal grill so you can grill it to your liking (so it doesn't get cold), is incredibly tender and flavorful, a real pleasure. The wine included in the menu is also very good and local. And to finish, one of the best cheesecakes I've ever tried! The waiter's service was also 10/10. If I'm ever in the area again, I won't hesitate to come back!

J. Plaza

Restaurant in Cariñena. The atmosphere is a steakhouse, spacious and traditional in its decor. If you're going there or passing through the city, this is definitely a place worth visiting. We had the Steak menu and it turned out to be wonderful, from start to finish. The croquettes and peppers were delicious. The steak was tender and flavorful. And the cheesecake was sinful, one of the best I've ever had. The price-quality ratio was very reasonable (the menu costs less than €50 per person). And the service was 10/10. We were lucky with the waiter who served us; friendly, jovial, and attentive. If I ever return to Cariñena, I'll definitely come back.

Alberto San Millán M.

We had a family lunch for six and ordered several dishes from the Festive Menu. The ingredients were spectacular, the preparation excellent, the grilled flavor exquisite, the salt perfectly balanced, the cooking exactly as requested, and the service quite good. The price is very reasonable for the quality. The waiter was very polite.

+2

Nguyen Truong An

The food very nice

Jaime Leon

Very nice place. Well attended, great menu. Highly recommend

claveriaosu

Menu insuperable

Tastefully decorated; plates are well presented; great meat; nice garden terrace; got served at 4PM (which is typically late in Spain for lunch)

Tastefully decorated; plates are well presented; great meat; nice garden terrace; got served at 4PM (which is typically late in Spain for lunch)

Muy buen servicio. De la comida, puedo decir que muy buena, aunque no le encontré la gracia al primo de Chardonnay. El resto, perfecto. Recomendable 100%

Adrian Marton

Lovely place.

lukoenos

Delicious

Juan Altes

fantastic place for good meals.

Chema Gp

It's a shame, considering how much we loved this place. We've been several times and every time was great, until the last one—and I say last, because we won't be returning. We arrived at 2:30 p.m., and by 3:30 p.m., we'd only managed to order (they didn't have enough menus), drink all our drinks, and eat five croquettes. Several starters were missing from the menu. The cheese plate arrived at 3:40 p.m. And at 3:55 p.m., the "lovely" waitress informed us that the meat dishes were about to come out. After several rude answers, when we were wondering if we should ask her for something, I told her they were really late, and she said no, asking why I'm saying that, that she just told me the remaining dishes were about to come out. And more rude answers and rude expressions throughout the meal. The other waiters were fine. The food, its ups and downs: the croquettes were delicious (€15 for 5 croquettes), the cheeses were just okay (€17), the entrecote was very good, cooked to perfection (€25), lamb chops were completely burnt (€19), and Iberian lamb, one piece good and the other charred (€16). I'm giving the prices from memory, as I haven't been able to find an updated menu anywhere on the internet... but anyway, at most, give or take a euro. Previous times there was an elderly gentleman, who must be the owner, a charming man whom we didn't see this time. A very sad visit, to be honest. It was practically full, but that doesn't reflect the service we received. I don't know the exact capacity, but there weren't more than 40/50 people. They have a full-table weekend menu, which I think costs €34. It's also unforgivable that they didn't have the cheese fondue with sausage. See the photos to get an idea.

+1

Javi Guerrero Camacho

It looked promising at first, but it was far from a success. It was incredibly pretentious… the place was freezing cold, and even after asking them to turn up the temperature, it remained cold. The food was meager and the quality was far from ideal. The meat was overcooked. Finally, the service was extremely poor. All but one young waiter, who was very attentive and friendly, were incredibly rude. I definitely wouldn't be going back.

Borja Moreno

Quite disappointing. It was quite cold, we told them so, and they replied that the heating was set to 25°C, which I doubt, since there were people eating wearing scarves and jackets. The portions of the main courses on the menu were ridiculously small, as were the desserts; it seemed they'd run out of cheesecake and had cut the slices in half. The waiters were unfriendly, even when saying goodbye; the only exception was a young man who was very polite throughout. We've been several times before, but we won't be back.

Juan Garcia

It was cold, we asked them to turn up the heating and they said it was set to 25 degrees, but it was still freezing. The diners at the next table were eating in coats. The main course was a small portion. We ordered 15 set menus and they only brought us two bottles of wine, which were included. I asked the waiter for more wine and he rudely replied that if we didn't ask for it, how would he know? He said that if he brought them out they would get warm... For the main course, I asked the waitress if the meat was rare when cooked medium-rare, and she said yes. Since I don't like my meat that way, I asked for it well-done. When it arrived, it was very tough, and another diner let me try their medium-rare, which wasn't rare and was much better. For dessert, we got a "panna cotta" that wasn't really panna cotta... In short: I don't recommend it at all.

Ray Cornel

Its a disaster, all the meat was over cooked. Also the meat smelled like fish. Horrible experience, never coming back here.