Andrea Colli Vignarelli

I try this restaurant, where seafood is the foundation of all the dishes, on a Saturday evening at 7:30 pm and am greeted by the all-female wait staff. The friendly and affable owner welcomes us and clarifies some questions about the menu. With friends, I choose the enhanced tasting menu: at €45, it includes two more courses than the basic one. Worth mentioning is a calamari and cheese dish: unexpected and spectacular! The seafood tagliolini starter was a bit disappointing, but the chef quickly makes up for it with the baked sea bream. The price is fair, especially the wine. The waitresses are excellent, serving attentively and discreetly. Definitely worth a try.

+1

Mik Ube

As always, the raw fish is spectacular...the New Caledonian blue shrimp is always a must. The risotto is excellent...Thanks to all the staff...see you next time...

+1

guido slavazza

Exceptional seafood restaurant: Red, purple, grey, pink, and blue shrimp from New Caledonia, prime-sized Persepes langoustines, and a variety of fresh oysters and shellfish. Not to mention the good-sized freshly caught fish. Truly satisfied with the excellent value for money.

Marco Arlunno

Top!

Simone Zanetti

Top!

Fabio Fabietto

We returned to this restaurant after almost a year.... what can I say??? Truly a restaurant (the capital R is no accident) where you can enjoy excellent fish, both raw and cooked. Truly excellent! The wine cellar is also excellent... Superb wines! The owner and the wait staff are kind and discreet. Obviously, a huge round of applause goes to the chef who knew how to delight us on this Sunday in February!!! We will definitely be back.

Ilaria Nuvolone

Fresh fish among the rice fields. We know that our area isn't known for its seafood, but at this restaurant it's always incredibly fresh and, if you like, paired with good local wine. For our entree, they served a bruschetta with butter and fish, accompanied by a glass of Turin red Vermouth. I usually order the raw fish appetizer, which has a good selection of shellfish and crustaceans. This time, I followed it with the citrus risotto with raw shrimp. It was well cooked, but I would have preferred it to be more citrusy. As for desserts, they don't have a gourmet selection, but they're still delicious and interesting. I chose the pineapple with ginger and chili pepper, intrigued by the spicy fruit, and was pleasantly surprised.

Anto Verona

The fish was excellent. I chose two rather unusual dishes: scallop ravioli. The filling was delicate, but there was too much sage in the sauce, which covered the flavor of the filling. The scampi and shrimp casserole was a nice portion. The fried food was delicious, all clean. I didn't know there were no sides, and no one explained the menu to us. It's my first time there. The dessert tart was unfortunately too sugary. I'll be back to try something else.

+1

Michela Murgia

If you're looking for a seafood restaurant, this is the perfect place! Delicious appetizers and a wide selection of first and second courses. Must try!

+3

Carlo.Silvio Bazzoni

A refined restaurant offering the freshest seafood, both raw and cooked. The ingredients are excellent. The manager's professionalism and expertise are evident from the moment you order. You can customize your raw fish platter to your liking. Paella, seafood bourguignonne, and seafood soup are available upon reservation. The pan-fried shrimp and scampi are excellent, and you can also choose to follow up with spaghetti sautéed in their own sauce (recommended).

+7