Las 5 estrellas más merecidas de todas mis valoraciones. La comida estaba de 10; pero lo mejor a destacar el trato de Martín, el camarero, que hace que te sientas muy a gusto durante la cena y te hace reír mucho. Si estáis en Cartagena, no podéis iros sin probar este restaurante.

Gran experiencia en el que es considerado otro de los grandes restaurantes de Cartagena, pescados y carnes de primera calidad. Servicio selecto, atentos y amables como es lógico en este tipo de establecimientos. Ambiente acogedor, cuidada decoración muy antis0cialistas (anti rojos) con sus cabezas de toros colgadas... Una cocina vista para las carnes a la brasa. Todos los platos deliciosos. Un lugar donde nunca vas a fallar. Totalmente recomendable. Sin duda un top 5 de la ciudad.

+6

Exquisito en comida, frescura, presentación y servicio de 10 a cargo de Jorge, Raúl, Alfredo y Geraldine. Hemos comido de menú, por 15€ con pan y sobrasada de entrada de cortesía de la casa , y después postre incluido. Los 3 menús distintos estaban muy bien. Y de postre fuera del menú tienen una nevera con postres caseros q es un escándalo, un escaparate al pecado, por qué te dan ganas de probar todo. Muy agradecida por la atención recibida

+6

Muchas gracias, todo estuvo delicioso. La carne fue espectacular, se deshacía en la boca. El postre, simplemente inmejorable. Gracias por la excelente atención y la atmósfera tan acogedora. ¡Volveremos seguro!

+3

Nos ha gustado mucho, fuimos con 3 niños, la carne les ha sabido a gloria! Muy amables, muy recomendable!

La verdad es que ya tenía ganas de ir porque lo veía bastantes veces recomendado. El local está bien, madera oscura, ambiente de asador clásico, lo que ya te dice que vas a carne a la brasa de verdad. Pedimos unos entrantes que estaban ricos, pero lo que más destaca es la carne: vaca madurada, buen punto, bien presentada. El servicio fue correcto, el camarero atento aunque con algo de espera entre platos. Lo que menos me gustó es que para lo que cenamos (un entrante, la carne, postre y bebida) el precio se me hizo alto. En resumen: buena elección para una cena especial si lo que quieres es calidad, no tanto si vas buscando algo informal o barato, pero el precio compensa por la calidad.

Rodrigo Pomeraniec

Very good! No turist for locals restaurant. Recommend Pluma de Cerdo Iberico.

David Ferreira

Found this place via Google and was very impressed by the service and food. Took the suggestion from the waiter and it didn't disappoint. A great place to eat and it's no surprise why they have been open for so long.

Stanislav Kozlovski

OUTSTANDING food. So happy I ignored the relatively low rating and came here. This is where the locals eat It’s true Spanish food. High quality. Lots of good choice. Better than any other I’ve tried in Cartagena (I’ve been to 6+) I had great service by Jorge. He was super fun. It helps to speak Spanish, of course. I’ll be coming back. A+ restaurant

Yvonne Matthews

Thoroughly recommend this restaurant. Food perfect with slot of choice. Waiters very professional and attentive.

Colette

Amazing Marinated Meat – A Must-Try! Their meat was absolutely delicious. Tender, juicy, and bursting with flavor, it was perfectly seasoned and cooked to perfection. The sides complemented the dish beautifully, and the service was attentive and friendly.

Richard Brooks

Very traditional family resteraunt, possibly the best meal we had in Cartagena, although the competition fierce for that medal. Great food, perfect European service, and very affordable. Recommended.

Tonia Sian

Highly recommended. Great service. Delicious food. Ravioli of prawn & crab wrapped in courgette ribbons was stand out. Relaxed and friendly atmosphere. Traditional decor with impressive jamon collection and a glass fronted meat fridge. We’ll be back

Jon

The food was top notch at "restaurant"! We were looking for somewhere a bit special in regard to delicious meat and couldn't have found a better place! From our large and varied starters to our main, the whole meal was thoroughly enjoyable, filling, and even then we wanted more, amazing! We had... sobrasada, croquettes (lamb and ham), duck crepe, artichokes, lamb cutlets and secreto iberico on toast. For us the service is part of the meal, and it was wonderful. Our waitress Yolanda was friendly, helpful and we had a good old chat with her, she really helped make the evening memorable! If you visit, ask for her 😊 The venue itself is also very nice, there are three areas the Mason, the main restaurant and the terrace. We were in the restaurant as we wanted something a little quieter. The décor in the place is traditional with pictures on the wall wine racks above you and nicely laid tables. Absolutely somewhere to visit when you come to Cartagena.

sandra scholler

What a find, fabulous place waiter chose the dishes for us when he could see we didn’t know what to order. Chargrilled octopus, artichoke with Iberian ham and truffle, garlic prawns and finally tuna tartar. All was excellent very friendly staff lovely setting. Would highly recommend best tapas we have ever had .

+2

N S

Well … fabulous meal. We chose eclectically … starting with anchovies in butter, salmon/goats cheese, black pudding (morcilla) and then leg of goat with fried potatoes. No pudding after that - just coffee. Great flavours. A beer to start then red wine (de la casa). All good. Sat outside (we are English so hey!). Inside looked good too - cozy & friendly. Good value - 90-ish euros. Go - enjoy :)

Mariusz

Great food, good service, nice place to have a rest and eat something. We had calmares, fish soup, steak, ribs and fish. All dishes very good and tasty. Fish soup was particulary good. Prices resonable.

Stephen Kendall

First ate here 18 years ago Owner/ Chef has maintained and improved the high standards at El Pincho Real Spanish food, restaurant and bar buzzes with a unique atmosphere From start to finish this is excellent in dining out Salads are made with homegrown produce when in season . Seafood , fish, meat and vegetarian dishes are superb. Cannot recommend enough

+2

Ana Maria Riquel

Excellent service and food. Anything you have is going to be amazing. The stablisment counts with a great Argentinian style barbecue and excellent quality meat.

We were in the back room after passing though this exciting genuine Spanish restaurant. The meat dishes were fantastic. The grilled meat was some of the best I have ever had. Carpaccio was delicious …

We were in the back room after passing though this exciting genuine spanish restaurant. The meat dishes were fantastic. The grilled meat was some of the best I have ever had. Carpaccio was deli…

We were in the back room after passing though this exciting genuine Spanish restaurant. The meat dishes were fantastic. The grilled meat was some of the best I have ever had. Carpaccio was delici…

We were in the back room after passing though this exciting genuine spanish restaurant. The meat dishes were fantastic. The grilled meat was some of the best I have ever had. Carpaccio was deliciou…

What a find fabulous place loved the decor and the food was outstanding. The waiter could see we were unsure what to order so said he would bring out some recommended dishes. Chargrilled octopus …

What a find fabulous place loved the decor and the food was outstanding. The waiter could see we were unsure what to order so said he would bring out some recommended dishes. Chargrilled octopus to…

Restaurante muy popular en Cartagena. Tenía muchas ganas de ir. Dispone de terraza bien acondicionada y de varios salones para comer. La Carta es amplia. Como entrantes pedimos el rollito de salmón con bocas en su interior, estaba muy bueno. La marinera se supone que era la especial, porque la anchoa era de un calibre mucho mayor. A mi no me suelen gustar las anchoas normales pero esta estaba rica, muy limpia. El rulo de cabra gratinado con jamón de pato muy rico, aunque algo escaso en las confituras (sobre todo para los que nos gusta la fusión de sabores). Y llegamos al plato, por el cual tenía muchas ganas de visitar éste restaurante. En la carta había diferentes tipos de carne, pero en vaca había 2. Una con una maduración de 60 días y otra de 90 días. Normalmente lo que yo he visto en otros asadores son de unos 40 días de maduración. Pues bien, de perdidos al río, y decidimos probar la de 90 días de maduración. La preparación y la presentación muy bien. La carne estaba muy buena. Conclusión, el precio vs calidad un poco elevado y los días de maduración de la vaca son casi imperceptibles comparando las otras que he probado con 40 días y ésta de 90 días. Si vuelvo, la próxima vez tendré que probar el steak tartar que me lo han recomendado.

+3

Mítico restaurante cartagenero donde comer una de las mejores carnes de la ciudad. Obviamente no es un sitio barato pero la calidad es alta y el precio es acorde a la misma. Es un lugar bonito y acogedor en su parte interior, la zona de barra y terraza me gusta menos. En cuanto al servicio... Depende quien te toque, me parece algo justo para el nivel que se le presupone al local. Resaltar sus carnes y los postres caseros excepcionales.

+2

El sitio es muy acogedor y la comida, muy rica. El rabo de toro está impresionante. Quiero destacar lo bien que nos ha atendido Almudena: súper amable y con la sonrisa puesta todo el rato. 100% recomendable.

Kimmy Kirck

Nice restaurant with local food and good service. The lamb was very little meat, but the rabbit was very good, and so was the octopus.

Susan Scott

We came here for breakfast. We had delicious coffee and tostadas with tomato and cheese. The only complaint was our coffees weren't very hot, but apart from that it was good with nice friendly staff.

Gam Shot

Great sophisticated (basque-style i would say) tapas but really slow service and expensive prices. Classy traditional place in Cartagena. You cant go wrong.

+2

We had excellent service, very tasty food fish & meat with excellent wines to accompany it, staff are very friendly, typically decorated Spanish restaurant.

We had excellent service, very tasty food fish & meat with excellent wines to accompany it, staff are very friendly, typically decorated spanish restaurant.

We had excellent service, very tasty food fish & meat with excellent wines to accompany it, staff are very friendly, typically decorated Spanish restaurant.

We had excellent service, very tasty food fish & meat with excellent wines to accompany it, staff are very friendly, typically decorated spanish restaurant.

We had excellent service, very tasty food fish & meat with excellent wines to accompany it, staff are very friendly, typically decorated Spanish restaurant.

We had excellent service, very tasty food fish & meat with excellent wines to accompany it, staff are very friendly, typically decorated Spanish restaurant.

Local clasico, bonito, bien quidado. Comimos: croqueta lechazo (muy buena), revuelto bacalao (muy bueno), chorizo criollo (demasiado hecho y grasiento con salsa muy buena). Sopa de ajo sabrosa y pasta con trufa bien presentada con la pasta rellena de buena calidad. Milhojas: buena la masa y la crema pero a mi gusto no pondria el chocolate por encima porque cubre por completo el sabor de la crema. Problema: la persona que parecia encargada, hablaba muy mal a un camarero que se dedica mas a traer las bebidas y recoger la mesa (un señor un poco mayor). Una pena, porque este señor ha sido la parte mas educada, disponible y atenta de toda la cena.

Anouck Debroye

Very typical restaurant where you will mainly find locals. The place had also be recommended to us by a local ;-) We had some small dishes to share of which some where surprisingly good (pulpo Cartagenese and chorizo criollo with chimichurri), other dishes missed some punch although nicely presented (ravioli of zucchini). Staff was not warm, welcoming or friendly, nevertheless we might be back to try some meat

+1

Natalia SC

The food is great, but is highly overpriced as the portions are pretty small. After paying for an expensive meal, I had to go to a tapas place to feel satisfied. The restaurant was also freezing cold inside, I just wanted to eat fast and go somewhere else as it wasn't pleasant at all. I also asked for gluten-free bread and they said it would take at least 20min to bake. The wine wasn't great either.

Thieves! Everything working, just don’t go…you came find much better places around, in this restaurant they will try to robber you!

Came up to waiter, asked about a table for lunch. All I got was “full” and walked away. The inside was empty, outside had multiple tables free. I couldn’t even make a booking since I felt more like…

Anastasiia Boiko (Paks)

I was here a couple of days ago with my boyfriend. We went inside, asked if they had natural orange juice, they told us that they did and we went and sat on the terrace, warning the staff. When the waitress came to us and said that we wanted natural juice, they told us that they didn't have that, only peach or some other juice in bottles. My boyfriend wanted to leave, but I asked to bring coffee with milk. When they brought us coffee, I tried it and it was sour.... I don't know if it was because of the milk or because of the coffee, but we couldn't drink the coffee. So we just left it, paid and left.

Alain Cardilicchia

I have my mount completely smashed by vinegar cream. 5 salad for 100€. Bread was hard as stones. I would put 0 stars..