Ezgi Ozbay

Best mushroom (1) I ever had, very trippy

Paul Santry

Top quality pizza with great variety of options. Lovely personalised service. Loved the place!

Flavio Renzi

I think it's the best pizzeria I've been to so far, especially for the quality of the authentic Neapolitan pizzas. There's no comparison to other pizzerias in the area, not even those that even remotely claim to be authentic Neapolitan pizza. The dining room isn't huge, but it's very warm and welcoming, and the owners are friendly. For dessert, I recommend the delicious pistachio sticks/chiacchere. Listen up, go there...

Keven Yuzuki

Best pizza in town with great customer service and quite fast delivery 👌 Really recommend the Margherita 2.0 and limonata if you haven't tried yet 😋

Daiva Augiai

I recommend it Thank you for the delicious pizzas

Eleanor Nicholson

Absolutely delicious pizza with melt in the mouth crust and they were very patient with my lack of Italian

Giorgia Trevisiol

Pizza super

Andreea Ursu

I think it is the best pizza you can find in the area of Torino, fresh ingredients, well cooked and ingenious combinations. The pizza dough is authentic napoletan. I will come back for sure! Totally recommend!

Stephen Ball

Delicious, and very helpful considering our limited Italian.

La Signora Pizza napoletana che esce fuori dal piatto, cottura perfetta, leggera e un bel cornicione! Ingredienti ottimi noi abbiamo optato per pizze semplici deliziose. Se proprio dobbiamo trovare un difetto? Troppo sottile per i nostri gusti. Stra consigliato!

Ho sentito da un amico parlando,Io abito zona piaza Raconigi...sono stato contento...bouna pizza..vi consiglio...

Abbiamo ordinato due pizze particolari e diverse dal solito ( patata alla gricia e anema e core) e siamo rimasti molto soddisfatti. Le pizze sono arrivate belle calde e puntuali. Il menù è ampio e vario.

Ho mangiato pizze napoletane migliori. La pizza dopo 5 minuti è fredda.Il servizio lascia molto a desiderare e il locale è quello di una pizzeria d asporto trasformata in locale con posti a sedere.Pagare poi 2 € di coperto per tovaglietta e tovagliolo di carta, un azzardo.

felix aizin

Be aware they have different prices for takeout vs. Sit down. Also, service charge added for sit down diners. A 6E takeout pizza is 8.5E seated.

Ordino due pizze alle 19 mi viene detto di andare alle 20:45 sono uscito dalla pizzeria alle 21:10 ma è sabato sera ci sta che si aspetti un po’ avevo ordinato una pizza salsiccia patatine e burrata la burrata non c’era arrivo a casa inizio a mangiare e noto che da sotto una patata esce una capello…abominevole

Pizza buona ma troppo lenti e sopratutto permettono a chi fuma la sigaretta elettronica di fumare all' interno nonostante lo fai presente ti dicono qui si può? Mai più andato!! Elettronica o sigaretta è vietato!!

Agostina Ziggiotti

I used to always get pizza here, but lately it's gotten much worse. I just ordered from Just Eat and the pizza was practically inedible. The crust and dough were more like chewing gum and flaccid. Most importantly, I've never seen a pizza with prosciutto cooked with prosciutto in my life, which obviously has become a complete mess. What a shame! I would have recommended you once, but from now on I'll gladly stay away, especially after spending almost €30 on two embarrassing pizzas. 😅 And to respond to your comment, the prosciutto was burned in some places! It's not the first prosciutto pizza I've had, and I've never had one like this, so it was cooked with prosciutto on top!

Naomi Carretta

Good pizza, terrible takeout service. I called at 6 PM to order three pizzas and they gave me 8 PM as the delivery time (in Caselle). At 8:30 PM I called and they told me they were preparing it... at 9 PM still waiting for these famous pizzas... who knows if they'll arrive, just in case I've put some dough to make.

matteo vota

I ordered seven takeout pizzas at 8:30 PM. I arrived at the pizzeria at 8:25 PM and was told there would be an additional 20-minute wait. To make a long story short, I left the pizzeria at 10:10 PM (a 1:40 hour wait) with the pizzas almost raw due to the rush. Unfortunately, I didn't have a plan B since it was New Year's Eve. I feel sorry for the staff, but it would have been more honest not to accept the pizza reservation made at 5:30 PM that same day.

Fabio Vinciguerra

We ordered at 8:30 PM, and by 9:50 PM we still hadn't received the pizzas. It was December 31st, and there was only one pizza chef, with a lot of orders. To keep things running like this, wouldn't it be better to close for a day? I ask.