Patrizia Figoli Turchetti

I come on pilgrimage to this corner of the Pianura Padana to delight the palate with a Risotto al Gorgonzola and I have never regretted it once so far. Sitting on the terrace tucked in along the river is a coveted treat of mine.

Roberto Maggioni

Good place

Dimuthu Fernando

Master of sushi Sensei👌

La location è molto caratteristica e fresca d'estate, il menù è un classico della tradizione ma eseguito alla perfezione. Non adatto a chi preferisce la moda alla sostanza. I prezzi sono più che corr…

Ho cenato con amici ad aprile 2025. Posto pulito e ordinato. Personale gentile e attivo. Servizio veloce e puntuale. Piatti di buona cucina di discreto livello. Rapporto qualità /prezzo nella norma senza eccellere.

Locale caratteristico con cucina tradizionale lombarda. Ambiente rilassante ideale per trascorrere una serata piacevole.

Oggi siamo stati a pranzoda Cantarana con figli e nipoti per festeggiare il mio compleanno. Faceva molto caldo, ma sotto la pergola devo dire che si stava bene. Abbiamo mangiato bene e abbiamo assaggiato di tutto. Il personale preciso, veloce e cordiale. Unica pecca non accettano cani.

Roberto Belforti

A restaurant serving Lombard specialties. I ordered the snails and rice with quail. I couldn't stomach the polenta with sausage, so they made me a takeaway portion. My wife ordered the osso buco with polenta, a portion of chips, a crème caramel for two, a coffee, and a small bottle of Nebbiolo. All this on the veranda next to the Adda River, for a romantic dinner. Priced at eighty euros.

+6

Giuseppe Brusamolino

This inn-style restaurant is nestled in the green countryside of Cassano d'Adda. I recommend the risottos, but the entire menu is good. It's always busy and not recommended for those looking for a quick dinner.

Ivan Spyro1340

The restaurant is located in an area along the Adda River, ideal for a stroll. The interior is spacious, with a good selection of starters and main courses, both meat and seafood. The table service is fast and attentive. The quality of the ingredients is good, and I'd say the value for money is average. Review from November 2023.

Francisco Gomez

Great Risotto cooked in different versions, with Funghi, Asparagus, Pommodoro,... recommendable, good atmosphere and service.

gabriele buora

I've known the place for decades, as have the two "senior waiters," perhaps even the owners. They have a "style" all their own, but they can't be described as negative, as I read in some reviews, except for the dog issue, which I understand the dislike of customers. It should be noted, however, that on Google, at the entrance, the lack of hospitality is clearly stated, and it's a good idea to check when booking. I get the feeling, traveling quite a bit for work or pleasure, that expectations of restaurants are often higher than what one might intuitively grasp upon entry: the ambiance, the furnishings, the smells... and the criticisms have a very short fuse. Often, customers still eat bread and onions at home. But being empathetic, even as a customer, is a natural gift. I'm giving 5 stars for the ambiance, which is dated and not the cleanest, but "authentic" as its age. It's a free choice to come and stay or leave. Ah...on this occasion I enjoyed an excellent Zola risotto with grated truffle (black, sigh...) and a generous portion of fried frogs. Such "Manzonian" places are disappearing...I hope this one endures for a long time to come.

Vittorio Aldeni

The food is very, very good. The place is slightly dated, but that's easily overlooked when you get the delicious food, friendly staff, and a reasonably priced bill! The ingredients seem to be typical and local. We ate as a couple, and the service was quite fast. Definitely a good place to eat with friends! Highly recommended (except for those who prefer upscale dining, though!)

È da tanti anni che conosciamo questo ristorante soprattutto mio marito da una vita infatti oggi siamo andati lì per festeggiare il suo compleanno, per il mangiare bene arrivati al momento del conto …

Veronica Griseta

Very rustic and outdated, with large rooms, an outdoor summer area, fast and friendly service, everything clean and tidy, it feels like a return to the '80s. Various first and second courses, meat and fish, many traditional dishes, and the risottos are a must-try. Reservations recommended. Average value for money. Dogs are not allowed.

+3

Emanuele Zioni

Trattoria serving traditional Lombard dishes. Risotto with osso buco is good, but not exceptional. Generous portions, average appetizers, and the kitchen is open until late. Spacious restaurant with plenty of seating, and a large outdoor area is available in the summer. There is an unpaved parking lot located in a private courtyard.

E F

The risotto with ossobuco (butter and parmesan base) was good, while my dining companions enjoyed their risotto with sausage (again, risotto and sausage were completely separate) and tagliatelle with ragù. For main courses, two snails with polenta were just so-so: for me, the tomato sauce masked the gamey flavor a bit; the polenta was a bit too dry. Crème caramel was actually panna cotta with caramel on top...and the only homemade dessert. With an excellent bottle of wine (Buttafuoco storico, €24), three coffees, and two mineral waters, we brought the bill to €100. The atmosphere is very rustic, and the fireplace (unlit - not used) is quite impressive.

+5

Terribile,non ci torneremo mai più! Una tagliata fatta al burro,un ossobuco insapore e un brasato appena decente, qualità della carne inesistente,unica cosa soddisfacente le patatine fritte.

Rosi Badalamenti

Disappointing Let me start by saying I wasn't familiar with the place. I was looking for a place with entertainment on Sundays. After much research, I ended up here for my birthday. As I mentioned, it was all very disappointing, starting with the excessive prices, despite being outside Milan. The service was unprofessional, especially the owner's sister, who was arrogant and presumptuous. A table of 20 people spent a lot of money, paying every cent of the total, and the lady couldn't even offer us a liqueur.

Luigi Scalera

Lota