Tamara

Very good typical veneto cuisine. Prices more than decent. I had donkey meet and some amazing cheese selection. Recommended if in the area.

Manuel Geretti

A truly well-done place! Spectacular! Quality meat, cooked just right! They know their job, and it shows! Friendly and helpful staff. Fast service and no frills! Outstanding desserts! Average price for quality meat! Toward the end of the evening, the restaurant's mascot even joined us! Hahaha, much appreciated. I'll be back!

+7

Lucrezia Patti

A real discovery! Impeccable service and extremely friendly staff, always attentive to their guests' needs. The dishes are generous and of excellent quality: the tartare is simply amazing, fresh and flavorful, while the salami risotto is true comfort food, creamy and delicious. An experience worth repeating!

Alessandro M. Marconi

I went here for the first time today, for lunch with a colleague. We were in the area and only decided to go here at the last minute. We showed up without a reservation, so we quickly learned that calling ahead is highly recommended. Despite this, the girls were very kind and found us a table. The service was courteous and quick; in less than half an hour we had finished lunch. For the €14 fixed menu, I had spaghetti allo scoglio, cod, and French fries. The dishes were truly excellent. My colleague, who opted for meat, was also very satisfied. Saved to my favorites, definitely recommend.

Poliacido

Top

Karl Reiff

Outstanding!!! Service, huge plates that are hand made!! The meat plate with different kinds of meat was beautiful!! The wine, the oil in the little packets and the parmigiano was wonderful!!! Clean and well organized!!!

Stefano Paganetto

Top

Alessandro Cicinelli

TOP!

Petru Strechi

Super,,,

Valerio Bombonati

Super

Livio Lucia

Top

Edoardo Rossini

Top!

Milan Caban

Cc

Absolutely perfect steaks and meat, which they give you on fired up stone, so it’ hot all the time:) And we got food served in short time

Absolutely perfect steaks and meat, which they give you on fired up stone, so it’ hot all the time:) And we got food served in short time

Absolutely perfect steaks and meat, which they give you on fired up stone, so it’ hot all the time:) And we got food served in short time

Absolutely perfect steaks and meat, which they give you on fired up stone, so it’ hot all the time:) And we got food served in short time

Cena di compleanno 8 persone. Locale molto ampio adatto a gruppi. Ordiniamo 2 grigliate miste , 2 fiorentine da circa 1,1 kg cad selezionate al banco frigo , e 2 filetti, il tutto accompagnato da patatine fritte e verdure alla griglia. Filetto molto tenero , mentre la fiorentina tenera ma un po' nervosa. Il tutto ci viene servito su una pietra refrattaria calda. Concludiamo con dolci vari fatti in casa buoni. Da bere 4 bottiglie di lambrusco acqua, liquori e caffè spesa € 39,50 a testa. Unica pecca essendo arrivati un po' tardi, non c'era molta selezione di tipi di tagli di Fiorentina, ma solo spagnola e polacca.

Locale molto grande e bello, il personale è disponibile e gentile, cibo buono, la salamella (sia nel riso alla pilota che nella grigliata) era un po' troppo saporita. Prezzi ottimi

Ottimo il riso alla pilota così come le carni. Il rapporto qualità prezzo risulta molto buono. Da assaggiare il lambrusco in bottiglia. Servizio effecente. Consigliata la prenotazione.

Antonio DP

Excellent dinner of rice alla pilota with ribs, a generous portion, so much so that we took home a whole tub. The red wine on tap was also excellent; we watched beautiful, steaming plates of meat pass by; the service was fast and attentive. Definitely worth a try if you're in the area.

Cosimo Buono

A beautiful, authentic place serving traditional Mantuan cuisine. I would have expected a better welcome (the lady serving us showed us to our table without us). The food was impeccable and delicious! The dishes were generous and beautifully presented (especially the grilled meat). Reservations are recommended.

Tora Kan

Good food

Daniele Borsaro

Your typical Mantuan trattoria, as it should be. Nice location (old sloughterhouse, hence the name and the cuisine theme). Sonehow limited menu but all the local classics are present and mainly done right. Fair if not cheap prices. Advice: crostone with burrata and anchovies, risotto alla pilota, beef tagliata. Mixed beef greel for a fun sharer.

Sono andata con amici in questa trattoria in periferia di Mantova. Locale grande e abbastanza anonimo. Personale gentile e servizio davvero lento. Ti accompagnano al tavolo e sei lasciato lì a vegetare. Passa più di mezz'ora prima che vengano a prendere le ordinazioni. Tagliere di salumi abbastanza ordinario e con pancetta dal taglio vecchio e antipasto di formaggi buoni. Primi buoni tra risotti ravioli in brodo e tagliatelle. Secondi di carne buoni e dolci nella norma niente da urlo. Conto molto contenuto.

Le portate sono state abbondanti, la qualità del riso, forse perché in gruppo, discreta ma non di più. Lo stesso dicasi per la grigliata. Meglio la qualità delle verdure. Prezzo più alto della media. Locale caotico.

Tayyaba Khanam

Hesitate

Fabrizio Ioppolo

Xyz