Janosch Wechsler

GREAT Pizza, nice Restaurant, will return soon ❤️🇮🇹❤️🇮🇹❤️🇮🇹❤️✌🏻

paola orlandin

It's always a pleasure to stop and enjoy good food. The pizza and desserts are superb, and the owners' friendliness adds to the charm, and the prices are reasonable. BRAVI!

+5

Gabriele Gruppo

To say "excellent" is an understatement. Dinner for 4; me and my mother, plus my two little bellowing barbarians. I'm from Biella but I had never had the opportunity to use this place. Very simple but very tasty menu. I ventured to try the fish dishes, because I had heard positive reviews, and I'm more than happy to confirm them. Swordfish carpaccio that seemed to have been caught 100 meters away. A mixed fried calamari/shrimp of excellent quality; a crispy and dry fried food, and sometimes in seafood places you find greasy and oily rubbish. Service (all male) friendly, polite and efficient. What I spent was worth every last cent. For my truck drivers: try to organize yourselves for parking, because the space is not very large, even though it is close to a decent artery, which leads to Biella.

Edoardo Zanone

The best in buronzo

Guido Lavespa

Boosted

Giulio Grigiante

too ez plat im 3 you are boosted

Locale vintage ma molto pulito, titolare gentilissimo, pizza buona e curata!se siete di passaggio in queste zone locale assolutamente consigliato!bravi!

Buon ristorante dotato di salone climatizzato in cui si possono mangiare ottimi primi e secondi oltre che la pizza cucinata in forno a legna ( anche da asporto). Prezzi popolari rispetto alla qualità offerta.Ampio parcheggio.Per il sabato sera è consigliata la prenotazione. Gentile e disponibile il titolare Sig. Paolo.

Abbiamo cenato in questo ristorante sabato sera, e siamo rimasti piacevolmente sorpresi. Appena arrivati non eravamo convinti, ci è stato consigliato da amici ma il fatto che fosse in mezzo al nulla ci ha lasciati un po' perplessi. Appena entrati però ci siamo sentiti subito a nostro agio, siamo stati accolti da un ambiente colorato e da personale gentile e molto veloce nel servire. Ho mangiato una pizza veramente buona, complimenti anche al pizzaiolo che prepara le pizze facendo dei numeri niente male. Di certo torneremo perché ci siamo trovati molto bene!

Una piacevole sorpresa, passando ogni tanto da quella strada x raggiungere Biella, volevamo provare quel ristorante pizzeria da tempo è così anche x curiosità abbiamo prenotato x un sabato a cena, c'è un grande salone normale da ristorante, pulito e senza pretese, abbiamo provato il pesce e la pizza 🍕 e tutto era buonissimo, la zuppa di cozze al pomodoro piccante erano perfette e la pizza ben cotta e digeribile, ci siamo trovati bene e quando saremo di nuovo da quelle parti ci ritorneremo x assaggiare altre cose della loro cucina, i prezzi sono più che onesti io lo consiglio, bravi tutto lo Staff

Ambiente familiare d'altri tempi, cibo buono e porzioni abbondanti, personale disponibile e simpatico, quasi familiare

Stefania Rovere

The pizza was excellent, as was the fried calamari. Prices were reasonable, the place was large, and there was plenty of parking. It's a place where truckers often stop, so it's not intimate, but it's perfect for a dinner with friends.

Stefano Martinotti

Simple restaurant, good food, especially considering the €12 lunch menu price. The fresh fish and excellent pasta were excellent. Service was adequate, but the ambiance could be a little more refined. Overall, for a quick lunch and a chance to get back to work, I'd say it's almost perfect.

Lance S

Great food, great server who also spoke English. We didn't have a reservation but they made room for us.

1990Geppo

Consider the type of restaurant: a stopover/truck driver's restaurant. The place is very simple, with the same amount of table service and minimal furniture. It's family-run, so don't expect a Michelin-starred sommelier. The pizzas are good, with a light crust and well-cooked. I haven't tried the fish, but the portions were generous. Good prices.

+3

Giuseppe

Look

Giuseppe Cecchin

You have to be easy to please, but in the end, it's better to eat here than not to eat at all 😅

Paolo Cosentino

I've always seen a lot of cars outside this restaurant, so this evening we decided to stop for dinner. The food is good, but it's a shame they serve the hot dishes on cold plates, so before you know it, you're eating cold food, which ruins all the chef's good work... a real shame, especially since the prices are really good...

Di passaggio abbiamo voluto provare questo locale che è sicuramente vintage ma offre porzioni abbondanti, ottima pizza e dolci fatti in casa ad un prezzo assolutamente ragionevole. Servizio veloce co…

Posto di passaggio, entrata con bancone bar terribile e vecchio, a destra sala ristorante vuota, non ci considerava nessuno tanto e' vero che ci guardavamo in faccia dicendo andiamo via per carita'. …

Pierluigi Benato

I'll point out right away that I didn't try the restaurant. I stopped for a quick coffee break. I was in a hurry, I only had a few minutes and I was already late, and most importantly, I had nothing left in my stomach... I ordered a coffee and asked for an empty croissant to satisfy my hunger. A decent compromise that only took a few minutes. Result: a wait at the counter of almost 5 minutes, the coffee certainly wasn't excellent, and the croissant from the day before wasn't good at all. The modest price of €3.30... perhaps I think it's excessive for the quality, ambiance, and service. The place is rather dated, it could use a serious makeover at the very least... I've heard good things about it as a restaurant; I'll try it in the future, giving it a second chance.