El templo de las calçotades. Es la catedral de Burgos pero del calçot. Hay un antes y un después. He estado en muchos sitios pero este es el que marca la diferencia. Evidentemente un 30 de diciembre el calçot no està en su Máximo apogeo y menos cuando lleva tres días lloviendo pero aquí no engañan a nadie. Sin reserva no entras y si vienes al turno de la una a las tres fuera. Nosotros hemos entrado hoy a las 14h45 y salíamos del parking a las seis de la tarde. Los calçots humeantes, cuando ya no puedes más la mesa se recoge descorchan el cava y llega la carne con unas brasas que la mantienen caliente. El cordero impecable, la butifarra sublime combinada con un butifarro extraordinario y que decir de las alcachofas... de locos. El servicio atento y cercano y perfecto. Agradecer el detalle del camarero de pedirnos disculpas porque la carne ha tardado un poco más de lo normal unos cinco minutos... en fin para nosotros dos una Increíble experiencia.

El ambiente, el lugar, luces, personal, la comida… nada que decir. Nos dieron hasta una rica opción vegetariana!! Amoooo!!! Gracias!

Salimos ahumados de los calçots pero contentos. Buena comida

La calçotada perfecta.De 20.Hace mas de 20 años que voy y no fallan nunca a un precio insuperable de 49€.Calidad TOP.Hay que ir si o si.Vamos cada año en varias ocasiones.

Un lugar muy acogedor, lo recomiendo el servicio rápido la comida excelente.

Alvarez Cardenas

If you want to feel ambient of real Catalunya,welcome to this place. feel like a traveler in the Middle Ages, staying in a small town, with hospitable hosts, delicious food!

+13

Ragnar Kling

Fabulous traditional Calçotada in an old barnhouse/winery. Great atmosphere and ambiance in this beautiful old building. Fantastic service. First, immediately when we arrived we were served marinated olives and potato chips (UK: crisps), house red wine served in a porrón, and mineral water. Then after a short while a huge serving of Calçots with Romesco sauce, beautifully grilled, black on the outside and white and tender inside. The waitress showed us how to peel and eat the Calçots. After that we moved on to the second course: a very generous serving of grilled Lamb and local Sausages with white beans. After the big amount of Calçots we only could taste the meat, but the kind waitress gave us a doggy bag. It was enough for dinner the following day! With the meat we received a bottle of great Cava. To round it off, we had a very good Crema Catalana, very smooth with a very crispy coating of caramelized sugar on top, and a cup of Café com Leite. This was a top class experience that I can recommend to anyone. All for EUR 48. The only thing to think about is that the season is only November to April. I hope to return again in the autumn when the season starts!

+2

Paulo Vieira

Great food and service, it’s definitely worth a try!

Paul Yingst

I recently visited Cal Ganxo and was absolutely blown away by their calçots. They were perfectly charred on the outside and sweet on the inside, just as they should be. The accompanying romesco sauce was full of flavor and complemented the calçots wonderfully. Beyond the star attraction, the rest of the menu did not disappoint. The dishes were rooted in local tradition but elevated with thoughtful preparation. The atmosphere was cozy and inviting, making it an ideal spot for a leisurely meal. Service was attentive and friendly, always ready with recommendations or a quick story about the history of the place. If you’re looking for an authentic, delicious calçotada experience in a welcoming environment, Cal Ganxo should be at the top of your list. I can’t wait to return and try more of their mouthwatering dishes!

Alex Huguet

Amazing spot The Calcotada was outstanding Preset menu _ Calçots Roasted leeks + romesco sauce _Proteins Chicken, lamb, etc

+3

Momo “Momo”

I accidently came up with this restaurant, because I couldn't make reservation and there was no table for originally planned one. But I really wanted to try Calsot during my trip and the situation came out to be lucky for me! This restaurant is a jewel. The servers are very friendly and nice (there was one who can speak English well and able to explain how to eat and made us happy with the conversation; but not only the man the others also very kind). He said the first impression of the food is very important and the calsot of this restaurant is the right pick. The ambience of the restaurant is cozy as well (the surrounding is literally no where - was not sure whether there is indeed an restaurant! but when you enter it is totally different), there were people who cooked calsots outside and I could find that they are genuine. I felt very happy after the visit highly recommend (but also want to keep in myself as well...;) )Thanks for the experience!

Stephen Whiteley

I’ve been to many calçotadas over the years and this place has gone straight to the top of my list. The calçots were well cooked (in theory not difficult but you’d be surprised…), the meat was top quality, the romesco and crema catalana delicious. Service was excellent throughout and the masia itself is huge, authentic and beautifully preserved. The trip to the bathroom is worth it just to catch a glimpse of the (many) other rooms… 10 out of 10, will DEFINITELY be back 👏👏👏

Alina Klimkina

Great place, highly recommended. Book for calçots in advance

Francisco Machado

Splendid restaurant , the service is amazing, you just eat until you are full and they switch to the next course... calçots the special plate, incredible dish with and almond sauce. Then you can have lamb chops with butifarra and more chorizos. The desert , crema catalana or créeme brulee done the old way. You need to reserve with at least one month in advance, more chance if you go during the week at lunch.

+6

Oriol Reig

Great products, nice presentation and lovely staff

Michael Scher

We just ate there today. it was excellent. The quality of the food, the staff, and the decor. I understand that it is normally VERY busy on weekends, but the pandemic kept it empty.

Miquel Guisado

Best place to have Calçots!!! I tried lots and this is by far the most charming and has the best calçots and meat by far!!!

Marc jaimez

Great place to have calçots and meat. The building is an ancient Masia.

Jimmy Peeters

Good food, very nice location!

Montserrat Gallego

Very cool place for drinks during summer nights. In winter ideal for Calçotada!

André Schleife

Tasty Mojito and nice music

Laura Mella Dominguez

Very good. Great food. Great place. Beautiful

Álvaro GMF

Possibly the best calçotada I have ever had! If you have the chance don't miss this place during the calçots (chives, spring onions) season!!

Anca Croitoru

Best calçotada ever! I was impressed by the excellent service, the incredible setting, the food and the cava. Everything was TOP! We got there and the patio was full of people, I thought we would eat in a super crowded room. But it was the opposite! The dinning rooms are very intimate. Great dessert as well!

This is a perfect place for a Calçotada, in fact this is the only menu they offer. Be careful with the address, as our car navigator drove us wrongly to Fontscaldes, a Village next to Masmolets, were…

Hicimos el menú calçotada por 49€ y está bastante bien

He ido varias veces, porque la salsa del calçot la hacen excelente, pero siendo sincera, fuimos hace dos semanas y los calçots estaban muy quemados y eran muy pequeños, afortunadamente, te van poniendo sin límite. También decir, que deberían decir si quieres mas carne, porque ponen muy poca, ya que si en el grupo, va alguien que come 1 o 2 calçots, porque prefiere comer carne, se queda con hambre. En cuanto a la crema catalana, me parece excelente, pero en esto he de dar la razón a algún otro cliente que ha comentado, creo que deberían presentarlo en platos individuales, es mas higienico, ya que te metes la cuchara en la boca y vuelves a poner la cuchara en el plato grande de crema. Son críticas constructivas. Espero que tomen nota y yo lo vea, porque pienso seguir yendo a por esa salsa de calçots excepcional.

Un sitio espectacular a nivel de estructura y diseño. Habíamos ido otro año y nos encantó, sin embargo este año, no se si porque habia demasiada gente, no nos gustó mucho los calçots. Algunos estaban poco hechos, otros sabían raros. El resto de la comida muy buena, el trato genial y muy buen servicio.

📍 Un poco lejos de Barcelona, pero vale totalmente la pena. 🏡 Es una masía muy acogedora. 🔥 Los calçots son ilimitados, y la salsa está espectacular 💥. 🥩 La ración de carne es adecuada, y de postre, una deliciosa crema catalana 🍮. 🎶 El ambiente es excelente, y la atención del personal, muy buena. 🤝

Rodrigo García Amido

A Catalonian place for Catalonian calcotadas! Very beautiful place. Pay a fix price for the whole deal. Calcots, meat, and deserts. Bottomless water and wine included!

A place that specialises in calçotades. Decorated in an artisanal style that helps generate a convivial and inclusive atmosphere even if like us you are in the annex. We were in the annex because th…

A place that specialises in calçotades. Decorated in an artisanal style that helps generate a convivial and inclusive atmosphere even if like us you are in the annex. We were in the annex because …

Fuimos un grupo de amigos , elegimos el menú calçotada , la mayoría no eran de cataluña y vinieron ex proceso. Quedamos impresionados por la pésima calidad de la comida y bebida (vino en porrón) y el cava no era el que ofertaban en su página. Los postres eran en platos comunitarios y los sirvieron juntamente con el café ,tenían prisa porque hacen doble turnos de comida. No hay tiempo a sobremesa.Nosotros saliamos y entraba el siguiente grupo. Precisamos ir al servicio con la consiguiente espera por la cantidad de personas y la escasez de servicios. Más que un restaurant yo lo definiría como una fábrica de calçotadas. Como dice el reflan “ cría fama y echate a volar. Me sentí estafada. El menú calçotada tiene un precio 50e.