Virginia

A historic venue with authentic flavors and a genuine atmosphere. Don't miss the "Il salamino d'oro" (Golden Salami) and the impromptu painting competition "Mal di paese" (Paese Sickness).

Family run restaurant with excellent food and located in small beautiful village. Get ready for local cuisine, great kindness and hospitality.

family run restaurant with excellent food and located in small beautiful village. Get ready for local cuisine, great kindness and hospitality.

family run restaurant with excellent food and located in small beautiful village. Get ready for local cuisine, great kindness and hospitality.

Cibo buono l'ambiente e discreto

Stefania Bordoni

An old trattoria in the center of Cavenago d'Adda, with a warm welcome and excellent food. The location is old but very comfortable. Highly recommended.

Cristina Padovani

A welcoming, friendly, and timeless atmosphere, it offers all the flavors of the three neighboring regions: Lodi, Crema, and Piacenza. In the dining room, the slightly high tables, paired with dark wood chairs, add a touch of class while showcasing simple, traditional lines. A period fireplace dominates the center of a long wall. Air conditioning is available in the summer.

Nives D.

It's a historic trattoria, from what I've heard. We dined here for the first time, at the rice tasting, and it seemed nothing special, but we wanted to give it another try, and it confirmed our expectations. This trattoria serves a limited selection, but it's truly well-chosen, presented, and cooked. The food is fresh, delicious, and the portions are generous! The place is truly distinctive: antique wooden tables and chairs, paintings on the walls that tell the story of our ancestors, a giant fireplace welcoming you at the entrance, and an ancient cellar where their salami is aged and which hosts an annual salami competition. And the price is truly excellent!! There were five of us, and we each had an appetizer, a first course, two second courses, and a bottle of wine (no dessert), spending €140 in total! We'll be back much more often.

Angela Gnocchi

I went there today for the first time. We had a great time—clean, good food, and a great price! The fireplace and the smell of wood are an added bonus.

Daniele Gatti

A typical local trattoria where you can enjoy dishes crafted with meticulous attention to both appearance and taste. The place is simple but clean, and the service is excellent. Highly recommended!

G. Ardemagni

Dinner with the "Lodi Gastronomic Review" menu in a well-maintained and furnished period trattoria. A decent menu with excellent quality ingredients. With a non-instant polenta to accompany the braised meat, it would have been perfect!

Maria Grazia Belloni

We went for lunch today for the first time, the atmosphere was like a trattoria, just as I like it, the food was good and they also do meals for celiacs.

+8

SANDY CONTRERA

Ok

maurizio carelli

A trattoria where quality food and hospitality are the order of the day. Carefully prepared appetizers, excellent risotto, and spectacular desserts. The bill is lower than average. The wood-burning fireplace is spectacular. Recommended!

+2

Claudioff “ClaNik” Nicoloff

It is an old typical Italian "trattoria". Real Padana's food. Incredible fireplace.

Trattoria nel centro del paese. Pranzo di lavoro con menu fisso economico e completo. Piatti semplici anche di prodotti locali, probabilmente a km zero. Personale gentile, ambiente migliorabile. Da provare la "gallina in gelatina". Tornerò una sera per assaggiare il Bonarda che, a detta degli anziani del posto, "va giù che è un piacere!"

DG DG

I'm sorry, but we didn't like it. Maybe we found the wrong Saturday. The flies had lunch with us, and it's not exactly great. We'll try it this winter.