Kara Mason

Went to dinner for my daughter’s 14th. Everything was spectacular. Pics attached. My absolute favorite of the night was fried shrimp Appetizers. Had to Order second round. Nothing was wasted. Daughter’s favorite was Cajun pasta. Great service. Will be back soon! 10 Stars!

Heather Creekmore

We just hosted a 30 person party at Toscano’s and it was fantastic in every way. The food was amazing… in an era where restaurant portions have gotten smaller and prices bigger - we had generously sized, delicious dishes at a very reasonable price. The service was also great -Angela is the best. Jack was super helpful and easy to coordinate with. We had a really great experience and I’ll definitely have Toscano’s as my first choice for any large group dinners or our next date night.

Susan McNutt

We went for the Perissos wine pairing dinner. Everything about that meal was perfection. The red snapper crude with grilled peaches was incredibly fresh. That smoked pork belly on polenta with pickled vegetables was perfectly done. The Perissos Sangiovese was an excellent pairing for those flavors. We had a nice medium rare tenderloin with roasted Brussels and fingerling potatoes which is one of my favorite meals. The Primitivo compli.ented and enhanced the flavors. Lastly, that melon creme brulee! I would have never expected melon to go so well with creme brulee but you must try it for yourselves. Definitely have a glass of the Perissos Viognier with it. I will be remembering this meal for a very long time.

+1

Michael Bennett

Tonight was our fourth or fifth visit and we have also ordered takeout a few times as well. We really enjoy the food and have yet to experience a bad or less than pleasant dish. Dinner starts with bread and a wonderful bread dip that delights the palate. Dinner entrées ranging from chicken piccata to pizza have all been a real joy. The cocktails have been creative and refreshing and the service is always at the right pace and temperament. Ask for Abbi’s section, she was fantastic!!!!

Benjamin B. Hunt

Tuscano Italian Kitchen delivers a dining experience that’s nothing short of exceptional. From the moment you walk in, you’re greeted with warm hospitality and an inviting atmosphere that feels both elegant and comfortable. The menu is a masterclass in authentic Italian cuisine, every dish is fresh, flavorful, and clearly crafted with passion. The pasta is perfectly cooked, the sauces are rich and balanced, and the presentation is spot-on. The staff is attentive without being overbearing, ensuring your glass is never empty and your needs are met promptly. Dessert is an absolute must, the tiramisu alone is worth the trip. Whether you’re here for a casual night out or a special occasion, Tuscano Italian Kitchen sets the gold standard for Italian dining. I’ll be coming back again and again. Bravo! 👏🍝🍷

Bethany Taylor

Excellent service, generous portions of absolutely delicious food, and affordable prices. It’s not the fanciest place we’ve ever eaten, but it’s clean inside, and the seating is comfortable. You almost forget you’re eating in a fabulous restaurant in a strip mall. We’ll be back for sure!

Richard C

We came here for the first time on January 30th and had dinner. We were seated right away and were quickly taken care of. The food was very very good. The service was great too. We got to meet the owner and he gave me some insight on the restaurants history. He was very friendly and owns a great Italian Restaurant. We will most definitely come here repeatedly.

+26

Gayathri Iyer

We went here last Saturday to celebrate my husbands birthday. I must say one of the best. My husband was so happy and excited by the end of it. If you are looking to celebrate a special moment please go here. They will make your day special and pamper you. They had a beautiful table for us when we went. We ordered a cream soda and hot tea for drinks. They brought out delicious bread and we also ordered toasted ravioli for appetizers. They both were really yummy. 😋. For mains I ordered eggplant strata and my husband ordered Chicken Marsala. I think it was the best. We have never tasted such good Italian food anywhere else in Austin. We definitely want to go back soon and taste all the other dishes. Our server was Liv and she was super kind and helpful and very friendly. I think the atmosphere was also so calm and relaxing. I just can’t say enough about them. You must definitely go and experience their hospitality for yourself. It’s the best ❤️

+14

Rachel Aguirre

We went for an early Father's Day dinner this evening and it was such a pleasant experience! The cocktails were amazing, the food was superb and the service was very amiable! The owner/manager (I am assuming) made sure to come by the table several times, which was a personal touch. I would highly recommend this place to everyone who wants good food with a matching atmosphere! We will definitely be back!

One of the most amazing tomato and basil soups we’ve ever had! Toasted butternut squash soup was great. Stuffed dates were also a BIG hit! We were not impressed with our entree’s which was kind of a bummer - we had the redfish portofino and lobster ravioli. The portofino could have been plated better, as the sauce is pretty thin and it was plated on a flat plate. You couldn’t really taste the lobster in the ravioli, as the sauce was overpowering it. Ran out of basque-style cheesecake by the time we had dessert.. but the limoncello was great! Will definitely be back for more soup.!!

Sandeep G

Welcome bread is awesome. Truffle Parmesan french fries n bruschetta are must try. Very customizable Pastas are available. Brussel sprouts are good but burnt little bit. Pizza options are nice

I will lead with what was the best, the food! Appetizers were great, and entrées were delicious! Drinks from the bar were delicious as well, but came out slow when we order the second round. Overall service was slow and we were there for a total of two hours from start to finish, we did not have dessert.

Marci Davenport

We tried Tuscano because our regular Italian restaurant was closed and their reviews were favorable. It is not a particularly comfortable atmosphere - bright dining room lights in a large room but we have enjoyed less fancy places so were not unhappy - just probably more family instead of date place. The waiter was quick to greet us and get our drinks but the service declined as we progressed through dinner - he was pleasant but not available as it looked like he would take care of one table, then go to the kitchen, one more table then back to the kitchen, etc. Not very efficient for 4 -5 tables spread throughout a dining room. The food, however, was the main reason we were there and the main reason for our less than stellar rating. We were served hot bread with our drinks while we looked over the menu - easily 5 stars! Hot, fresh, delicious and served with olive oil nicely with fresh minced garlic & spices. We ordered an appetizer of Burrata Caprese - delicious toasted bread and creamy burrata but the tomatoes were flavorless - probably just the luck of the draw with produce orders and fixed with salt and some extra balsamic - 5 stars! I ordered the meat lasagna - first bite was off flavor wise but I thought maybe since it was from the edge I should try again. Two more bites and I realized I just didn’t like it - seasonings were off or at least not to my liking. So much for thinking lasagna was safe anywhere! I actually would have sent it back or ordered something else had our waiter looked our direction before my husband was almost done with his meal. My husband ordered the Fettucini Laredo and enjoyed it - not too spicy and good mix of flavors - but was up sick all night from it (he believes). Although we will not be back, I highly recommend the Burrata Caprese with extra balsamic and salt for your meal - with the hot bread for the table! Delicious!

+1

Adam Martin

Would never go back. Ambiance was lacking. No music, sparse decor. Looked like a cheap church potluck. Complimentary bread for the table was white sandwich bread that was wet for some reason. Appetizer was stuffed dates, and it was actually ok. Sauce for the entrees tasted like they used pasta sauce out of a can from the supermarket. Staff was very nice. Prices were ok.

Wawa Shiozawa

Honestly the food that we ordered was not for me. Pizza tasted like basil and grease, it comes without sauce. Tiramisu tasted frozen and thawed... the taste was fine but the texture and consistency of the ladyfingers were far too mushy, like gloop. The raspberry cheesecake was okay. Nothing against the people who work here, but the food was disappointing.

Tried this establishment once before and it was great. Ordered last night and got raw chicken. Thank goodness I cut into my chicken piccata before ingesting the food poisoning. Very disappointed with this fine establishment.

Wanted Italian and heard this place was great. Ordered delivery and honestly it was completely bland. A frozen Italian dinner would have had more flavor. Don’t see a reason to visit the restaurant after that experience.

Tyla Wootton

Despite arriving on time to pick up our to-go order and having a short drive home the food was very cold. It also was not good. The lobster ravioli had little to no sauce and the portion was very small especially considering the price. The baked ziti had an overwhelming amount of garlic, I love garlic but this was entirely too much and all I could taste. Overall the food was extremely disappointing. Our first and last time eating here.