Ada Onyenwe

We had a private celebration and the chef and staff did everything to ensure that it was special. Beautiful Piedmontese food with a customized menu directly from the chef, delicious wine and kind service. if we can rate higher than five stars, we will. Highly highly recommended

isabella danesini

A sensory experience!!! Traditional flavors blend with contemporary flair with finesse, elegance, and harmony. The young Chef will guide you through a truly sublime menu! A wide selection of wines and great attention to detail, even in the presentation! A must-try!

Primož Gams

A true hidden gem in Turin! My wife and I had the degustation menu with fried porcini, and it’s been a long time since we’ve eaten something this good. Every dish was exceptional — especially the antipasti tartares, which were simply amazing. Thank you to the chef for such a wonderful dining experience!

Jana Gams

What an exceptional dining experience! Every dish was a sensory journey, beautifully presented and full of flavour. Already the first appetizer Le Crude del Castello left us speechless with both looks and perfectly balanced tastes, and the fried porcini mushrooms were just perfect - crisp, not greasy, with great texture inside. We continued with chestnut gnocchi and beef guancia, then finished with degustation desserts that were the perfect finale to an extraordinary meal. Portions were generous, and everything was thoughtfully divided into two plates so my husband and I could share easily. Excellent wines by the glass, friendly staff, and true compliments to the chef for the passion and creativity that shine in every dish - it was a pleasure to meet and speak with you personally, too. A true hidden gem, and my only regret is discovering it on our last evening in the area. Highly recommended to anyone with a passion for cuisine - a place absolutely worth returning to, even if only to dine here again!

Paolo Giovanni Dorigo

An authentic Piedmontese culinary experience awaits you in this hidden gem. From the moment you enter, the clean and welcoming atmosphere promises an evening of fine dining and relaxation. The exquisitely kind staff will guide you with professionalism, but also with a smile that will make you feel instantly at home, ready to satisfy your every need and share the story behind each dish. The menu is a true ode to tradition, starting with the appetizers, a triumph of authentic flavors. From the tender veal with tuna sauce and velvety sauce, to the raw meat and Russian salad with homemade mayonnaise, every bite is a journey through the Langhe. But the true star of the evening is undoubtedly the top-quality Piedmontese fritto misto. A symphony of meats, vegetables, and desserts, lightly breaded and fried to perfection, crispy on the outside and tender on the inside, never greasy and always easy to digest. You can sense the care taken in selecting the ingredients and the mastery in the preparation, making this an unforgettable dish and a must-try for lovers of regional cuisine. This restaurant is more than just a place to eat, but a complete sensory experience, where a passion for tradition combines with impeccable service and an atmosphere that invites you to return. Highly recommended for those seeking the authentic flavors of Piedmont, prepared with love and served with love.

+4

Michela Maselli

A great place to enjoy typical Piedmontese cuisine with a chic twist. Traditional flavors served in a refined manner. Excellent value. The Piedmontese fried food is delicious. This is my second time here, and I don't think it'll be the last.

+2

Shauna Pollard

A rare find, with exciting twists on old favourites beautifully prepared.

Reedi Papa

Family run since 1882. All the staff were helpful and attentive while the chef came to give us a personal tour of his dolce extravaganza. Don’t miss the classic Fritto Misto, one is enough for three people. Highly recommend this place for a Piedmontese feast

Lisa Drozdowski

Fantastic restaurant with an amazing chef! The food was a perfect blend of traditional and modern flavors, paired with excellent wine. I’ve rarely eaten so well. Highly recommended!