Cristian Calandri

Had dinner here on Friday, December 1st. One of the best dinners I've had in a while. Sublime dishes, balanced flavors, super-fresh ingredients, and delightful textures. The staff were incredibly friendly; I couldn't find a single flaw. I'll definitely be back, thank you! 🙏

+1

Lina

Love this place! High standards of service, amazing sea food! Oysters top.

elena biglia

I went to dinner this evening with a friend of mine at this restaurant, and it was a pleasant surprise. The food was excellent, with just the right portions and reasonable prices for a seafood menu. The menu isn't extensive, but it's all very interesting, and they also have a good selection of wines. Highly recommended.

+1

Eleonora Cuofano

The best!!

Cristina Bullega

Sale e pepe super top 😍

Enrico Marocco

Adorable small restaurant/pizzeria. Pizza is great, seafood is best in the area. Not expensive.

Buona cena a base di pesce in questo ristorante semplice e accogliente. Cibi ben presentati e saporiti, servizio attento e cordiale, Consigliato.

Buon ristorante di pesce. Abbiamo ordinato le tapas di mare compreso di crudite. Tutto molto buono, anche se era gran parte fritto. La pasta al nero di seppia buona. Servizio efficiente e molto cortese.

Piatti buoni e anche belli! Personale gentile e accogliente. Ritorneremo sicuramente, magari la prossima volta nello splendido dehors.

Francesco D'Elia

Excellent and speedy service, and the cooking time is short, making for delicious dishes prepared with only the freshest ingredients. The atmosphere is homey and seafood-inspired, featuring a wide variety of Mediterranean fish.

+1

Marco Guerrieri

An intimate, small but very charming place where you can enjoy excellent quality seafood (and more)! Highly recommended. You can also enjoy an excellent paella (but you must book)... full of seafood, compliments to the chef. The staff is always extremely kind and helpful.

Danilo Volpe

A table of about ten people for a seafood dinner. We started with appetizers, specifically a trio of fish dishes: octopus with curry mayonnaise, breaded razor clams, anchovy meatballs, and mussels with pepper sauce. Then we moved on to trofie with red pesto and fish, mixed fried fish, and finally swordfish. The portions were decidedly generous, and the fish was definitely fresh. A special mention for the octopus, which was delicious, while the swordfish was a bit overcooked for my taste and therefore "tough" (but not inedible). Everything else was well-prepared. To finish, Sicilian cannoli and sorbet. The staff was courteous and helpful. The only downside was the service time between the appetizers and the main course, which was quite long (a good half hour). I imagine there were some difficulties in the kitchen given the large table and the packed restaurant. Overall, I'd say it's an interesting place worth trying, and for a place that's decidedly not seafood-oriented, it deserves a more than positive rating.

Great local restaurant with large menu. Good service. Food prepared fresh and fast service. Variety of pasta, meats and pizzas.

Great local restaurant with large menu. Good service. food prepared fresh and fast service. Variety of pasta, meats and pizzas.

Great local restaurant with large menu. Good service. Food prepared fresh and fast service. Variety of pasta, meats and pizzas.

Great local restaurant with large menu. Good service. Food prepared fresh and fast service. Variety of pasta, meats and pizzas.

Max Ritro

Salt and pepper and... cold... Delicious! But so cold!! The menu is hard to read; you need a magnifying glass. It's a shame you couldn't order the mixed antipasto alone... Out of five starters, two were spaghetti with clams and spaghetti with clams. ...The ravioli were superb!!

cristina finotti

Unfortunately, it was more of an aperitif than a company Christmas lunch, and it didn't at all match the exorbitant price paid per person. A huge disappointment.

Marino

The food was poor and in very small quantities. A shame. For a business lunch, we expected a little more attention, but at the high price of €45 per person, they only served appetizers (drinks not included). It felt more like an aperitif than a lunch.

Cesare Quaranta

After many years as a regular customer, I organized a Christmas lunch for my company. We felt cheated. Both for the quality of the food and the service. To forget.