Marta Lorite Acosta

Excellent place to eat right across from La Regla beach in Chipiona. We ordered homemade shrimp fritters, croquettes, and Iberian rice with grilled sirloin and truffle. The menu is very varied, with options for all tastes. The prices are quite reasonable for the quality and deliciousness of everything.

Laura Castro Aragón

The service was incredibly friendly, especially Laura, the waitress. The food was fantastic, the prawns were excellent, and we especially loved the smoked salad. It's the perfect place to have dinner while watching the sunset. Highly recommended.

Ana Muñoz

We love this restaurant. In our opinion, of many places in Chipiona, it's one of the best; we've been there several times and they never disappoint. They understand quality because everything is exquisite. Our experience there was fantastic because it's right on the seafront, unbeatable. The prices are affordable. And the service is attentive and professional, happy to treat customers well. Plus, even though everything is booked up, it's easy to get a seat if you wait a bit; they don't kick you out to save you the logistics of setting up tables. We'll be back again and again!

Allyson Middleton

Great location right off the beach, to watch the setting sun and enjoy such an amazing variety of fish dishes! Highly recommend . Friendly staff, great prices and lovely clean restaurant.

Ian Middleton

A fantastic range of sea food and other options. We had carrillera de atún rojo and solomillo de atún rojo between us and it was amazing!

Catalin Ivan

First 5 stars meal in Spain. Great service, excellent food and taste, normal prices.

Chloe Neverdies

Great food, great service! Highly recommended! Have the swordfish, it's beautiful!

Tina Gi

This was our first tapas bar in Chipiona and we were very satisfied. The meat tapas are excellent and the baby calamari were great. The cheese and the potatoe salad with tuna were also very good. The dishes were bigger than expected, especially the tapas with meat because they had great homemade fries,which we didn't expect. All prices were reasonable and we had a great service. I really recommend it.

Great food. Great location. The waitress went out of her way to make sure that we had a good time, and the chef brought samples of things that we didn't recognise on the menu. Outstanding!

Great food. Great location. The waitress went out of her way to make sure that we had a good time, and the chef brought samples of things that we didn't recognise on the menu. Outstanding!

Great food. Great location. The waitress went out of her way to make sure that we had a good time, and the chef brought samples of things that we didn't recognise on the menu. Outstanding!

Hoy hemos cenado mi esposa y yo en este lugar al que volvemos por segunda vez. En este caso hemos pedido una tortillita de camarones la cual estaba un poco aceitosa y poco echa. Las puntillitas bien pero un poco caras para la calidad del producto, que no es que sea malo pero he probado mejores. La joya de la corona se la lleva los huevos rotos con tartar de atun rojo y trufa... Estaba buenísimo. Completamente recomendable probarlo en este lugar.

Restaurante a pocos metros de la playa y junto a la playa de Regla. Los platos que tuvimos el gusto de comer eran recomendaciones por otros clientes que ya habían comido en el lugar. Las croquetas de rabo estaban muy buenas, aunque eran más finas de lo que estábamos acostumbrados. El atún con huevos y gambas al ajillo estaba espectacular. Tenía sésamo por encima y escamas de sal negra. La única pega, que por el precio, nos hubiera gustado algo más de cantidad. Por último el arroz meloso estaba en su punto y dicen que es para dos, pero perfectamente puede comer tres o cuatro personas habiendo pedido antes unos entrantes. En cuanto al servício, la camarera Laura muy cercana al cliente y la pega es que todo lo que se pedía tenía que pasar por ella y a veces, era complicado con tantos comensales a fuera y dentro.

Serkan

I've had a great meal last time I was in Spain. I've tried visiting again twice past week and they were closed both times even though their hours are showing open. I won't be back, too bad because food was great.

William Howat (W)

Lovely spot for lunch , great tapas and friendly service

Alex Cameron

The waiter was very helpful, and the food portions more than enough. We were the only customers which was a surprise given the excellent location right on the sea front. Down side is keeping decent red wine in the fridge - which is common to most places in Andalucia. Apart from that, we liked it.

Shey Buehler

Always sunny and cheerful. Love the view.

Very pleasant lunch overlooking the playa- tartar of atun and tataki good and better than a famous restaurant in Cadiz. Plus, mixed fried fish. 50 euros with a few drinks and coffee.Service fri…

For some reason this bar was empty when we visited. The food was decent enough - not fine dining but a good enough plateful of food. Friendly waiters, good location, just not much atmosphere. Probabl…

For some reason this bar was empty when we visited. The food was decent enough - not fine dining but a good enough plateful of food. Friendly waiters, good location, just not much atmosphere. Pro…

Xenia Blanco

We went this afternoon and ordered some fries, two Cokes, and a bottle of cold water. We were served quickly and very friendly. The fries were delicious, although the plate was small. The bottle of water wasn't cold, and they didn't bring the two Cokes (we don't know what the problem was). When it was time to pay, they charged us €14.80, too much for just some fries and a bottle of water. We believe they charged us for the Cokes they didn't serve us, which is why we're not happy with the service. The place is pleasant and has great views of the sea.

Jorge Vargas Martinez

Ok

Que decir de este sitio servicio lento, tienes que pedir las bebidas dos y tres veces .. en cuanto a la comida pedimos un ajo blanco que oye buenísimo!! De segunda un arroz meloso con bogavante.. menuda pena he tenido que comer el pimentón crudo .. no te traen un plato aparte para los restos y cuando pedí una toallita húmeda tampoco tenían... En la foto creo que se puede apteciar el pimentón crudo que es a lo que sabía todo el plato

Nos gustaba mucho este restaurante pero hoy nos a desfraudado. No había cerveza de barril y la que había de botellin no estaba muy fría, los boquerones fritos en aceite quemado. El arroz negro muy rico como siempre.sin embargo nos pareció abusivo que nos cobrarán 2.50e por un chupito en vaso de dedal. No soy de las personas que piden q se le regalen un chupito , pero tampoco de las que por un vaso minúsculo de limónchelo se nos cobre tanto. Después de tantos años viniendo a este establecimiento hoy nos despedimos de él con la esperanza de q su dueño recapacite y vuelva a sus orígenes.gracias

No llegamos a comer, tan solo con el trato de la chica de la puerta ya se nos quitaron las ganas. Entre a preguntar para pedir mesa , el camarero me manda a otra persona, esa otra persona a otra y cuando por fin la encuentro llega una nueva familia, le comento que nosotros estabamos antes, pero de muy malas maneras me responde que los ha visto a ellos antes y es lo que hay. Asi que viendo la atencion de inicio y los modos de esta trabajadora se nos quitan las ganas de esperar.

No hace ni una semana que hemos estado ahí, y la verdad es que nos decepcionó mucho. Es lo que tiene dejarse llevar uno de lo que dicen el tik tok. No nos gustó el servicio y aún menos el arroz con bogavante que fue principalmente por lo que acudimos ahí. Las gambas que le pusieron, no las usamos nosotros ni para pescar porque ni los pescados las ven. En definitiva DECEPCIONANTE. En las fotos que añado se ven aún un poco más grandes porque hice una ampliación.

El peor restaurante en el que hemos comido en toda la provincia, nos ponen en un rincón sin aire acondicionado, a 35 grados, teniendo la reserva desde hace dos días, le pedimos que nos pongan en una mesa que hay libre a la que si que le da el aire y nos dicen que no con la excusa de que está reservada, pues adivinad… no se presentó nadie en la hora y media que estuvimos. Mucho cuidado con los precios de la carta, estan mal señalados e inducen a engaño. Pues además de todo ello, si quieres pedir algo solo hay una camarera a la que se lo puedas pedir, la única amable por cierto, ya que solo tienen un PDA para tomar comandas. Precios desorbitados, en concreto, por el arroz, que era de bogavante, pero estaba malo de cojones, ( y mira que es difícil conseguir que esté malo)el cual nos traen sin cuchara y tardamos 10 minutos más en conseguir las cucharas, y digo conseguir porque tuve que levantarme yo mismo a cogerlas de los separadores de cubertería que tienen, ya que los 2 camareros que hay ni te miran. Señor Dueño, con todo el perdón del mundo, pero te mereces el mayor sinpa que se le pueda hacer a alguien, por desgracia somos personas honradas no como usted y le tuvimos que pagar los 129€ que nos cobraron por la comida. PD: 1 niño y 2 adultos🤣 y ahora venga usted a decirme que me va a denunciar como he visto que le responde a la gente en otras reseñas🤣 NO LO RECOMIENDO.

Rosa Fernandez

The only positive thing is that the waitresses serve you with great care and attention. We ordered the famous tuna (it was swimming in oil and tasted bad. It's so overcooked), and the meatballs tasted like they were overcooked and had a vinegary aftertaste. It's a shame they offer such good ingredients in the area. IN POOR CONDITION. I DO NOT RECOMMEND IT.

Andrea

Extremely slow service, we waited amost 50 minutes for our food when they had told us it would take around 20. Staff was also very rude and arrogant when we mentioned to them about the wait. Definitely to avoid.

Nathalie Dearo

Un servicio so arogante. Waiting 50mn for food..without good service and they charge us extra we didn t ask..be careful. The rice was good..

Joggel Weber

We've visited this place 12th of June 2019 in order to eat Arroz Negro. The dinner was a disaster. They put far to much squid ink and salt into the food. It was really hard to differentiate what was digestable and what not (shells). Some of the sea food were frozen and not fresh. We know how to cook such dishes, and we've expected something entirely different. Days before we saw the dish from the street, when we passed by. It look vastly more digestible. We are wondering if that happened because we were foreigner tourists and not from Spain (according to other foreign rezensions this implication is standing to reason). I would recommend to avoid this place as foreigners. There are other more beneficial places to have some local dishes.