Alessandro Cataldo

Dinner for two. We had a great time: the atmosphere and decor are typical of a grill restaurant. In fact, the restaurant offers a farm-to-table menu (which we chose for dinner) and a grill menu (where you can order different cuts of meat, specifying the meat's origin, treatment, and price per 100 grams). The food was excellent quality and the portions were adequate. We were very happy with the dishes, especially the creamy risotto and the sliced ​​steak. The quality/price ratio is very good. All the wait staff were very kind, polite, and above all friendly, without ever being annoying or inappropriate. All in all, a truly wonderful experience.

Marco Berbenni

A wonderful Sunday spent with the family, enjoying excellent food in a welcoming atmosphere with such friendly and pleasant service! There's nothing missing to make us return! Thank you!!!

+1

betty “be” boop

I organized a family lunch at this farmhouse that I didn't know very well. Just for the kindness, availability and above all the friendliness of the manager, I would give it 10 stars. The service was impeccable. Excellent staff, kind and helpful. The location was very nice. And the food was delicious from the first course to the last. The quantity was not excessive but of excellent quality. My companions reported that they ate well. So my advice is to try it.

+2

Cady Tran Lam

📍 Agriturismo Turaa Via Mascazza, 26, 22078 Turate CO 🇮🇹 Tucked away in the peaceful countryside of Turate 🌿🏡, Agriturismo Turàa is one of those rare gems where tradition, passion, and flavor all come together ✨. From the moment you sit down, you feel the warmth of the place — rustic, authentic, and full of heart ❤️. What makes it unforgettable? Everything you eat is from their own farm 🌱🐄🥬 — the freshest vegetables, cheeses, and meats, even the olive oil 🫒 straight from their groves in Tuscany 🇮🇹. Every bite carries the taste of real craftsmanship and love for the land. And the service… absolutely outstanding 🙌. The staff were so caring, attentive, and proud of every dish 🥘. Each course was introduced with genuine passion — not just food, but stories and heritage being shared. This is what authentic Italian hospitality truly means 🍷🍝✨. Agriturismo Turàa also carries with it the history of Italy’s agriturismo tradition 📜🚜 — born in the 1960s to connect farms with travelers, and still thriving today. Here, that tradition is alive and well: a farm, a family, and a table full of unforgettable flavors 🥖🧀🍖. If you’re ever near Como or Milan and looking for a real farm-to-table experience 🌄🍇, this is a place you absolutely cannot miss! 🌟

+25

VonuMarK

A genuine agriturismo where the staff themselves take care of harvesting the fruit and vegetables. Many products, such as cheeses and desserts with seasonal fruit, are homemade. The service is very helpful and friendly, while always remaining professional. Highly recommended.

+4

cristina miraglia

Agriturismo Agrituraa is a discovery truly worth sharing. The quality of the meat is simply extraordinary: carefully selected, cooked to perfection, flavorful and tender like rarely found. But the real added value is represented by the young managers: professional, helpful, and always smiling. A rare combination of genuine kindness and expertise. The atmosphere is relaxed and meticulously maintained, perfect not only for a relaxing lunch or dinner, but also for informal business meetings, birthdays, or small private parties. An alternative to the traditional restaurant, where you feel warmly welcomed and where the food takes center stage, without being forced. If you're looking for a place that combines tranquility, hospitality, and excellent food, Agrituraa is the right place. I'll definitely be back!

Lucy Tenca

We had dinner as a couple at this modern agriturismo in the province of Como: we were absolutely delighted! The staff were young, friendly, and knowledgeable. The waitress gave us detailed recommendations for the various menu options. The setting is rustic and very welcoming. The meat was expertly cooked. When we're passing through again, we'll definitely stop by. Congratulations!

Dino Nocerino

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Pietro

The best grigliata I have ever had! Great homemade salame, cheese, and beer!

Thomas Crouzier

Friendly staff, good food

Omer Radco

Wonderful food and service

marco boseggia

I've been there for lunch, but dinner is a complete change. Lunch is a quiet place, but dinner is just how I like it! A warm place, where you can smell the grill and the meat. Quality dishes. The wine, too. At the initial aperitif, I found a couple of truly tasty and unique focaccias. Best of luck to the new management. The staff is truly courteous and professional. The girl who grilled the meat is truly talented. Congratulations to everyone.

Milos Obilic

Now I'd divide the judges into three categories. Let's start with the restaurant/agriturismo. Very nice, not overflowing with the frills reminiscent of the countryside and the tools associated with farming, more understated, more... restaurant-like. A spacious covered outdoor area, three indoor dining rooms. Vito 7/8 Service 9...friendly and kind, young and helpful staff, with older staff whose attentiveness completes a truly excellent team. Food? Again, three ratings in the third category. A tasting menu or à la carte; we opted for the tasting menu, €35 excluding drinks. Appetizers: good, but not as good as the starters, which are often the strong points of other agriturismos. Vito 6/7 First courses: good, but forget about the waiter passing by with a pan for second helpings. Here, there are two portions on the plate: rice and strozzapreti with ragù. Overall, a 7. Second courses: good portions and an excellent combination: stew with ribs, polenta, and diced baked potatoes. We really enjoyed everything here. A 7+. Alternatively, scamorza and polenta. We enjoyed the dish. A 7. Desserts: a good panna cotta, but for dessert, one would expect something more complex. Vito 7 Good house wine. Filtered water. In conclusion, is it worth going? Definitely, if you forget the agritourisms of the 1990s/early 2000s. Good and well-prepared food, definitely top-notch second courses. Will we go back? Yes, maybe to choose à la carte, so I recommend it. Score 7/8

We understand it is xmas but if you can not handle the bookings don't accept them. More than and hour between courses in a cold room is not good for Christmas spirit. Starting at 8.30, it is past 11,…

Agriturismo interessante per una pausa pranzo, magari di lavoro. L’idea di servire primo, secondo e contorno nello stesso piatto non mi ha soddisfatto particolarmente perché avrei preferito godermi con più calma la pasta e successivamente il secondo. servendo tutto in questo modo il tempo di finire il primo piatto ed il secondo era già freddo e quindi un po’ stopposo! Per il resto il servizio era ok ed il posto parecchio curato.

Andrea Tancredi

Ok place and nice menù. We had pizza though which is not what you should try out in an agriturism

Filippo Tosi

Review after the change of management. Unpleasant experience: Aside from some superficial service (high chairs not ready upon arrival, and despite having pre-booked the menu, they asked us twice what we wanted to order), I didn't like: Biblical wait time, three and a half hours for three courses, tasteless pasta, a friend waited for the risotto after everyone else had finished their main course, superficial though still friendly service, pandoro from a discount store. Not a single receipt, but perhaps our mistake in paying in cash. Too bad.

Siamo venuti a San Valentino, io e la mia ragazza, dopo aver parlato su whatapp e chiamato da giorni per prenotare senza sapere che ci mettono un menù di carta di 50€ a persona e poter scegliere solo quello (potevi scegliere solo il 2 tra 2 cose), hanno sbagliato a 2 volte con il primo e la carne, in più dopo aver sbagliato 2 volte ,nessuno veniva a dirci tutto bene? Andavano da i altri a dire tutto bene,alla fine educatamente parlo con la capa...senza che ci guardi in faccia, e dice non voglio discutere...prima dici ditemi ragazzi, e poi manco ci ascolta e dice solo non voglio discutere se volete lo sconto???? What??? Almeno lo scusa mi dispiace per il servizio...visto che solo io e la mia ragazza avete fatto passare una serata di M..., assurdo che come cliente ,non ci fosse un scusa o mi dispiace, ma dello sconto chissene frega...se diceva scusa o mi dispiace la prossima volta andrà meglio, volentieri ci tornerei, mi dispiace solo che era la 2 scelta questo ristorante, e ho scelto questo ristorante per rovinarmi la serata. Non ci tornerei mai più..... Spero che la prossima volta a qualcun altro succede, non andrà educatamente a parlarci, ma con rabbia.