Gustavo Martin

We booked a table for lunch the same day and were quite lucky to get one; you really need to book well in advance. The waiters are very professional, attentive, and quick. The food is excellent, as is its preparation. The price is reasonable; you're not going to eat junk food, and you have to pay for it, of course. I recommend the ribeye steak and the lamb.

+2

Alfonso Barrios Sanz

Everything was perfect, honestly. Excellent service despite the number of customers. The ribeye steak and the suckling pig were spectacular. They also had a good selection of wines.

+4

toñi orfe

We ordered salad and roast kid goat, very tasty 😋 We arrived very early, at 1:30 pm, and the service was very quick. Then, around 2 pm, it filled up quickly. I think they have another dining room upstairs. We first had a beer at the bar, and they brought us a nice appetizer. Highly recommended.

+1

David M

Great

Jose Patiño

A great place to have a juicy grilled steak at the best price in Madrid, totally recommended!

Bon Confidant

Excellent food, wine and service in a rustic setting.

nicu cosofret

Ok.

juan jose cabezas cruz

Tomahawk!!!!!

Vicente García Sanz

E S P E C T A C U L A R

Rafal Zygadlo

Amazing place. Great food. There's no better place in the area

Comida excelente, todo riquísimo y una atención excelente de todo el personal . Muy atentos en todo momento de la comida y si estábamos bien atendidos en particular de Nines

Posiblemente el mejor chuletón de carne roja que me comido nunca. y me ofrecieron un vino de Madrid muy bueno y bien de precio. es la tercera vez que voy y pienso volver.

Celebramos en este restaurante la Comunión de mi hija. Todo estuvo fenomenal, desde la amabilidad y las facilidades que nos dio su dueño, Pepe, hasta la profesionalidad de los camareros y la calidad …

Buen restaurante para comer en familia. Unos entrantes de: Ensalada, jamón ibérico, pulpo, tomate con cebolla y bonito y unas buenas carnes, tanto de ternera, como de carnes rojas maceradas, (que fue nuestro caso), así como cochinillo o chuletas de lechal. Donde observé un poco deficiencia fue en el tema de pescados, donde solo tenían merluza en diferentes platos. La atención fue muy buena.

Hemos estado 6 personas. Buen sitio para comer. Carne espectacular. El pescado también. Buen trato. Tienes que reservar. Lo único a destacar y que desmerece que las patatas fritas sean congeladas. Media 37 e por persona. Recomendable.

Vhey Mendoza

I don't know where or how to start 😍 But we really enjoyed the experience. The food is 100%. Everything was perfect, very generous portions. I don't have any photos of the croquettes, but I don't know if they're truly homemade; they look like they're machine-made because they're the perfect shape. Anyway, it's very good. Excellent service. We'll return occasionally. It's a long way away. Afterwards, they served us two types of liquor. 😍

+2

Juan M.

A highly recommended place for both the daily menu, which is very reasonable at €14, and for ordering a la carte. Their meats and roasts are highly recommended. Excellent service. We'll be back.

Melanie Dragan

UPDATE six years later, in 2023: We stopped in for a light bite. My husband ordered the tripe soup. It was flavorful and delicious. I got the arroz con leche, and it was the best I've ever had with a crispy brulee topping. ....old review below... Very good special with three courses and wine for only 10 euros. The Sangria is good. Although service was a little slow by American standards, it was normal for Spain. You definitely aren't rushed. The prices are overall decent.

Enrique León

Ok

Hacia muchos años que no íbamos a comer a este asador ya que últimamente subíamos al que tienen en Los Altos del Leon. Yo me decante como siempre por merluza a la romana la cual vino fría y cruda teniendo que devolver a cocina, el resto de mi familia (eramos 4) solomillo y chuleton perfectos y ricos como siempre. Hubo un incidente con los camareros manchandome la ropa, plato y cubiertos, los cuales no se molestaron en cambiar. Pero bueno son cosas que pasan, pero lo peor fue la actitud del que me pareció jefe de sala, un tal Ismael, que no paraba de regañar a otro compañero continuamente delante de los clientes, algo fuera de lugar. En fin no se si volveré ya que no es ni por asomo a lo que era antes.

El restaurante es amplio, la comida no está mal,y tienen bastantes camareros. Por todo ello, creo que hay cosas que deben mejorar. Teniendo tanto personal, alguien podría haberse encargado de repasar las copas, vasos y cubiertos antes de ponerlos en la mesa. Las personas que comieron asados quedaron encantadas, sin embargo los demás no tan contentos. El pulpo estaba frío, el calamar a la plancha duro, el escalope empanado era fino como la tapa de un cuaderno, y empanado pues no sabía a nada. Las croquetas me las imaginaba bastante mejor, en general luces y sombras.

Mabel Puebla

We ordered two beers, a portion of croquettes, a T-bone steak from Ávila, and churrasco, all for 65 euros. The croquettes were just okay; there were 12, which I think is a good amount, but the flavor was nothing special. The churrasco was good, but the T-bone steak from Ávila... I had high expectations, and I've had better at other steakhouses. It was a shame. The service was quite friendly.

Remko Dobber

Great meat, not very consistent service. One of the waiters hates foreigners.

James Robinson

Not a bad place, noisy at times and limited seating

EL

Good portions and friendly service. Unfortunately the roasted lamb and pork had a weird taste, maybe it was just bad luck that day as the restaurant was quite full.

Claudiu Stefan

Don't try lamb chops, for me was an awful experience!