pablo

Great restaurant with lots of choices. The more you dive in the menu, the more you want to order! Greatest quality in the area!

Andrea Llavona

It's a wonderful place. We've eaten there several times already, and we absolutely love it. The prices are quite reasonable for the quality they offer and the location. We've tried all sorts of dishes, from tapas and rice dishes to meat, which is their specialty, of course. We've loved everything and will definitely keep going back. I highly recommend their croquettes and their soupy rice with porcini mushrooms.

+1

Marta

In the middle of the road, this restaurant first stands out for the many lights of its outdoor area. Once you approach it, the atmosphere draws you in but it’s the food that makes you come back the most.

+3

Nuno Mendes

Nice

Jhudit S.

I am absolutely thrilled with the service I received today. From the moment we arrived, it was clear that this restaurant is something special. Nestled in a beautiful location in the Sierra, the setting is both accessible and picturesque. Our welcome was warm and genuine; we were promptly escorted to our table and offered drinks right away. The staff, particularly Tito and Carlos, were outstanding—attentive, gracious, and always smiling. They ensured that we had everything we needed at all times. As for the food, I’m honestly at a loss for words. Adrián’s culinary skills are extraordinary; each dish was a masterpiece in both taste and presentation. I cannot recommend this place highly enough. They treat you like family and make you feel truly special. I will definitely return the next time I’m in the UK. Thank you all for an unforgettable experience.

Fearghal O Neill

All round great experience, thumbs up from the Irish I had lunch in Lhumbre with my family and we were all very impressed. Quirky and cool interior design, great food at a decent price, and friendly and helpful staff. My father in law is a chef who has worked spanish gastronomy his whole life, so if he's pleased, they're doing something right. There was even one charming waiter who went out of his way to acommodate us by speaking in English - so guiris, you know where to go!

Yasmin Kumi

Super hidden gem not far from Madrid. The artichokes were my favourite but everything was great and you can go hiking before or after eating here. Perfect for the weekend!

M Castillo

A jewel in the road to woods. Excellent food proposal. I tried the aged entrecot which was superb. Short wine list with a good choice or reds and whites. Service is friendly and attentive. Desserts are fantastic. I’m glad I tried this place. It is on my return list places.

Ann Elizabeth Perry

Well run restaurant. Excellent food.

Jorge Conde

Highly recommend it, tasty food , good wine offer. The torreznos Al champagne are really good.

Miranda Clifford

Visiting Madrid? Don't miss Lhumbre! This place is simply amazing, the food and service exceeded my expectations.

Tiersa Herriot

Attention to detail with amazing quality, not sure how this place could be improved. I will return for sure!!!

Ken Gordon

Great service, food and location. Worth the trip out from madrid. Recommendations were appreciated and delicious.

Petr Kumpán

Perfect service, excellent food, best experience in more than a week, much appreciated.

Sitio cuco, probamos platos de temporada (setas, corzo, jabali). Correcto de cantidas y rico. Las croquetas pequeñas y ponian que eran de carabinero cuando eran de carne y otras de jamon. Tambien ponia que el jabali venia con boniato y pusieron patatas. Resumen: bueno nada espectacular.

Lugar muy agradable para ir a cenar un grupo grande, nosotros fuimos 12 para la celebración de un cumpleaños. Terraza muy grande y amplia, con suficiente separación entre mesas y mucha, mucha decoración, mires donde mires hay algo, desde un cocodrilo hasta monos o plantas, tiras de seda... La carta es original y bastante amplia y la verdad que bastante sabrosa. Especial mención a las croquetas de carabineros y al foie. El servicio bien, correcto, sin más, algo lento pero correcto. Es recomendable reservar.

+4

Buena atención y trato amable. La comida adecuada, tampoco espectacular. Precio algo elevado para la calidad, en mi opinión.

Veníamos de viaje y reservamos en este restaurante aprovechando que es el cumpleaños de mi pareja y tienen muchas opciones para personas celíacas como yo lo cual es de agradecer bastante. La comida estaba espectacular. Pedimos tosta de sardina, alcachofas, setas con espuma de miel y los chipirones. Sin embargo la tarta de queso estaba fría y no tenía sabor… Me ha dado también la sensación de que había algo de humo en el restaurante pero en general el sitio está muy bien decorado y es amplio. El servicio ha sido muy bueno y nos han informado muy bien de todo. Cuando estemos de paso volveremos.

+1

Jocelyne Behrsen

The first issue was the heat, the restaurant is lovely but hot, only one seating área where it wasn't hot. This would be a perfect venue in cooler months with views of the sierra. The second, no non alcoholic beer that wasn't a tostada. It's not cheap and the portions aren't great, so don't come starving.

Maximilian Pfalzgraf

All together a very nice experience. Friendly waiters, good and rapid service, tasty cuisine with some oriental influence. The only negative: we got a reservation for table number 11 which was too small for 4 and not stable. Felt like we were on a boat...

Tiene detalles de 5 estrellas pero otros que no me han gustado. La decoración en esta época de Halloween es excelente, maravillosa. El local está muy bien y el servicio muy atento y profesional. La comida, hablo del menú diario por 18,50. Un entrante (un aperitivo) un primero a elegir entre morcilla y falso risotto, yo elegí el risotto y me gustó, pero las cantidades son muy pequeñas, excesivamente pequeñas. De segundo lenguadina o tacos de solomillo, elegí los tacos y estaban muy buenos, la lenguadina observé que tenía muchas espinas, una lata limpiarla. El postre o, una pera confitada o, 4 trocitos de sandía. Una pena de postres, me ha desmerecido toda la comida, podrían esmerarse un poco, yo me he ido decepcionado, y podría haber puesto 5 estrellas si no es por el postre y un poco por los platos con tan poca cantidad de comida.

+4

Bert

Nothing special; too ordinary to return to, and be warned, success can be a recipe for disaster if things aren't done right. The quality and preparation of what we ordered was inconsistent. The confit leeks were quite good, not stringy at all, but they lacked sufficient romesco sauce, and once you've finished the outer layer, there's no sauce left to eat the inside. Something similar happened with the caramelized foie gras: the foie gras itself was excellent, but the red berries and Pedro Ximénez gummies were merely token, only enjoyable in the first bite, and that's it, because they were so scarce. The cod fritters were fantastic and high-quality, but the Black Angus medallions were poor quality and dry. (Interestingly, the first piece on the plate was perfectly cooked and delicious, but the rest were overcooked and dry; almost as if mixed with the first piece.) It's worth noting that they don't have white bread; they do offer seeded bread (which not everyone can eat) and olive bread. (which gives it a very special flavor, but not everyone likes it.) Regarding the service, most of the staff are young and friendly and energetic, but there aren't enough of them and everything is slow. Aside from the food, the restrooms have shared facilities for men and women, which I don't mind at all since there are private stalls with toilets, but the one I used didn't have a latch or lock; (apparently it wasn't something that would just break). They should pay much more attention to this if they opt for shared facilities. By the way, if you want a quiet experience, make sure when you make your reservation that you're seated in the main dining room. Since it was our first time and we weren't aware of this, they put us in the bar area, and it was very noisy. (They knew it was our first time because I mentioned it when making the reservation, and it would have been nice to ask us which area we'd like to have lunch in or to tell us that they only had space left in what's called "Room B," which is the bar area.) Anyway…

+8

María Álvarez

Well, it was a disappointment. We usually come to the mountains on weekends and were really looking forward to trying the restaurant. From the first moment, I sensed the staff was overwhelmed, but from the time we walked in until our starter arrived, 45 minutes passed—I'm not exaggerating. All for a plate of frozen croquettes! I literally chewed on ice in the center of the croquette, a shame because they tasted good, but it was awful. We also ordered a creamy rice dish that tasted delicious but was quite overcooked (I'm not usually a fan of al dente rice, but this was ridiculous). They have some interesting dish concepts, a nice decor, and very friendly staff, but they need reinforcements, especially in the kitchen and on weekends, when there are so many of us! Everything was delayed and there were cooking mistakes that made me think they were completely overwhelmed (or at least that's what I want to believe). It wasn't a coincidence that the people at the next table also told the waitress they were unhappy with how their meat was cooked.

Scott Chaplowe

Disappointing experience at a restaurant that promised much more. The interior was inviting, and given the price, we anticipated a fine dining experience. Unfortunately, three out of four dishes failed to meet expectations, notably the fish which was overcooked, stale, and unpleasant. Service was lackluster; our empty glasses were ignored, and despite signaling for a refill, staff never returned. Not the level of service expected from a venue that markets itself as upscale.

Para mí es un NO rotundo si vas a pedir cocido. Es una pena, porque el sitio es agradable y el trato de los camareros correcto, pero un cocido mal hecho no se puede defender. El garbanzo estaba duro y la sopa muy aguada. Nos dijeron que nadie se había quejado y que el garbanzo pedrosillano era así que estaríamos acostumbrados al lechoso. Éramos tres personas y las tres coincidimos en que no estaba bien hecho (de hecho la patata también estaba bastante entera, pero en fin), y aun así se mantuvo esa postura. Al final de la comida, ya con la cuenta, volvimos a comentar que no entendíamos que se nos hubiera cobrado el menú completo dadas las circunstancias, y nuevamente se justificó sin reconocer el problema, y que como nos había ofrecido pedir otro plato.. Hubiera agradecido más honestidad desde el principio, en lugar de ofrecer alternativas sin asumir que el cocido no estaba en condiciones. El resto de platos, que vimos en otras mesas, tenían buena pinta, pero no recomendaría venir a comer cocido. Y de verdad que creo que el cliente no lleva siempre la razón pero hay que saber gestionar cuando desde el principio el comensal está siendo constructivo, y si se le retira parte del menú, o tienes un detalle o no lo cobras por completo. Un mal día lo tiene cualquiera, y reconocerlo es mejor que subestimar al cliente.

Fuimos a comer dos personas con reserva previa. Quisimos comer allí por el cocido maragato que sirven. Al pedirlo nos dice el camarero de mala gana que solo se sirve con encargo, lo cual nos extrañó ya que no lo indican en ningún sitio y además tampoco nos lo dijeron cuando llamamos para la reserva. El chico nos dijo que iba a preguntar a cocina. Finalmente nos dijo que si. Y lo trajo todo a la vez, no en “tres tiempos” como anuncian. El cocido no estaba bueno, el caldo no era sabroso, el fideo estaba muy pasado. La carne del cocido no estaba mal del todo, aunque la albóndiga no era nada buena. El postre fue muy rico. Finalmente al llegar la cuenta veo en el ticket un cobro de “pan y servicio” El pan lo ponen en la mesa sin avisar, entiendo que se cobre el pan pero no puedes poner platos en la mesa sin que los pida el cliente y después cobrarlos. Y cobrar el servicio es totalmente ilegal en españa, el servicio está implícito en el precio de los platos. Aunque el sitio es bonito fue bastante desagradable experiencia en definitiva.

Laura Zamorano

We stop to have a beer in the evening and even though the patio had empty tables they told us that we can only seat there if we eat dinner...you can seat inside but was very hot and the other place outside was a "chill out" or thats what they said...there weren't pillows to seat and the wood was broken and showing nails...