Renato CASTROREALE

I've been frequenting this restaurant for a while now, and it's never disappointed me. Excellent cuisine, courteous service, and wines that are perfect for any occasion (it's a shame I can't say much about these because I'm teetotal). The cheese selection is also outstanding. You can also purchase their own specialties, as well as delicacies from other producers. Excellent, well done! The Michelin Guide should give me another star to my five...

+3

Jerome koffi

Super

Hang Chen

Extremely delicious tagliatelle and satisfying service.

Nindya Kurnia

Just 1 word to explain : excellent!

GIANLUCA ROSSINO

Always great!

Nicola Pannacci

Really amazing restaurant! Location is cosy and nice. "Tartare" and "bagna cauda" are simply masterpieces.

Chris was amazing!! He was very knowledgeable of wine and menu. The outside pati as quiet and comfortable. Thank you so much!!

Chris was amazing!! He was very knowledgeable of wine and menu. The outside pati as quiet and comfortable. Thank you so much!!

We visited and had several wonderful plates. All of them in a casual atmosphere, super good quality, fresh ingredients and at a very reasonable price. As a plus, we were shown the undergrowth caves …

We visited and had several wonderful plates. All of them in a casual atmosphere, super good quality, fresh ingredients and at a very reasonable price. As a plus, we were shown the undergrowth cave…

We visited and had several wonderful plates. All of them in a casual atmosphere, super good quality, fresh ingredients and at a very reasonable price. As a plus, we were shown the undergrowth cave…

Nice place with a good selection of Italian wines and typical recipes from this area. The starters are cheap but not particularly large, pasta is tasty, meat portions are generous. I would just con…

Nice place with a good selection of Italian wines and typical recipes from this area. The starters are cheap but not particularly large, pasta is tasty, meat portions are generous. I would just con…

Nice place with a good selection of Italian wines and typical recipes from this area. The starters are cheap but not particularly large, pasta is tasty, meat portions are generous. I would just con…

Nice place with a good selection of Italian wines and typical recipes from this area. The starters are cheap but not particularly large, pasta is tasty, meat portions are generous. I would just con…

Abbiamo mangiato molto molto bene. Buone le materie prime. Il personale è gentilissimo e simpatico. Locale molto caratteristico, in pietra a voltine. Viene proposto un menù tipicamente casalingo e ottimamente cucinato, il rapporto qualità prezzo, ottimo,

Abbiamo pranzato qui in un normale lunedì lavorativo. Ambiente piccolo ma curato. Servizio gentile e garbato. La pasta di legumi era molto molto buona. Come dessert, la panna cotta con topping al lampone, veramente buona. Bravi!

Bel locale, forse un po' piccolo, qualità del mangiare buono, la tagliata tenera, antipasti buoni. Ruche ottimo.

sergio

Piedmontese trattoria serving a variety of traditional dishes, some of which have been carefully revisited. The veal with tuna sauce is exceptional, as is the veal with salt and nectarines (off-menu), and the agnolotti are excellent. The only disappointing note was the wine served by the glass, from a bottle opened several days earlier, likely stored at room temperature, which had begun to show a noticeable oxidative note—a shame.

+3

Samu Lomu

A typical Piedmontese restaurant. I found the cheese platter, which offers a true sampling of typical regional products, particularly impressive. Delicious food, small/medium portions, and the quality isn't cheap, which is fair enough. The service is average.

+6

Andrea Alvis

Lovey lunch. The pasta fresh and delicious and my husband’s sausages and polenta classic Piemontesse.

Monica Prampolini

Osteria La Casa di Bacco is a traditional Piemontese Bistrot in Collegno near Torino where you can taste delicious homemade recipes. Follow the suggestions of the kind owner guiding you through a good choice of very high quality ingredients. Delicious carpione including chicken, beef and egg perfectly cooked with a hale of turmeric and mint. Also traditional Finanziera is remarkable. It is worh more than a visit if you want to taste traditional dessert and a good choice of first courses. The owners are smiling and very kind. Feels like home. 😋

TheAU

Lunch was good, coffee was good.

Laura G

We had lunch here on a weekday. I'd be lying if I said the food was bad; in fact, the vitello tonnato was excellent. But, compared to what we'd read on the restaurant's website, which had led us to choose this place for our lunch, I'd say our expectations were disappointed. If I had to give it a "scholastic" rating, it would be somewhere between a 6.5 and a 7. The bunet was completely inadequate: adding crushed amaretti biscuits to a chocolate pudding and drizzling it with caramel syrup isn't enough to make a bunet.

GisellaS

The cuisine is certainly high-quality and the wine selection is excellent. It's a shame the owner was rude, bordering on rude. We were rudely greeted upon entry after one of our guests left at the last minute, and this continued with a rude approach during the ordering process. We won't be returning.

Pessima impressione, ho prenotato tre giorni prima per il 19/12 per festeggiare il mio complranno con la mia compagna, alle 14.30 del giorno fissato, mi hanno annullato la prenotazione, mai successa una situazione così sgradevole

Davide De Palma

The place is very nice; perhaps there's not much space between tables, but the atmosphere is pleasant. However, the experience is shaped by multiple factors, and we didn't really enjoy the service. They half-joked about us not drinking wine at the Casa di Bacchus, but obviously we feel free to choose. It was in bad taste to then joke with the table next to us about their having chosen to drink wine, unlike us. We also found the way they pushed us to choose more than we ordered too aggressive. We found the food quite good, except for the desserts. Overall, I would probably have gone back to try something else, but due to their "management" of customers, I have to say I won't be back.