Giulia brambilla

It's a very simple and easy-going pizzeria for families and groups. They have a good selection of pizzas, piadinas, focaccias, sandwiches, and more. You can choose between pizza by the slice and classic round pizza. But of all the pizzas I've eaten so far, it's one of the few, if not the only one, that uses decent ingredients and is made according to the recipe. The place is clean, and the pizza is really good; it doesn't make you thirsty, and I highly recommend it. As for deliveries, they're punctual and precise. I didn't give it a 5 because the two locations are a bit small, but as a pizzeria, it deserves all the ratings. You can see they're passionate about what they do.

Larry Hennessy

Good for lunch.

Alessio Casagrande

The pizza by the slice is not bad, the prices are absolutely competitive, and I must say the staff is knowledgeable and friendly. They're also happy to help you with any allergies and address them as best they can. The pizza dough is good and, most importantly, it doesn't contain milk, as is often the case with pizza by the slice and takeout options. I highly recommend this pizzeria as an excellent takeout option.

Marco Madini

Helpful staff and delicious pizza by the slice. The salads served in a bread tub and the panfocaccia, a type of flatbread made with pizza dough, are unique. Reservations are generally not necessary for lunch. They offer takeout and accept meal vouchers.

Alexandre Rigaud

The pizzas were very good ! It was difficult to speak with the chef if you're not italian . Google translate is highly recommended

Effe Slash

The pizza by the slice is very good, but the round one is always a bit sparse on toppings. Considering the prices, they could add two or three more artichokes, but despite that, the quality isn't bad at all. The oven is electric, so if you're a pizza purist, look elsewhere. This is ideal for those with modest expectations.

Francy75

Hastily made cardboard pizzas, quality could be improved but currently of insufficient quality, prices have increased in the last few months.

Monica Conti

To be safe, I ordered it three times before writing a negative review. Unfortunately, I didn't like it. They use too much tomato sauce and tasteless mozzarella. They cook the speck with the pizza, which makes it dry and inedible.

Gianluca Fierro

Maybe just for a lunch break, it might be okay. The pizza is light, but I've had much better pizzas by the slice. Frozen fries are undercooked, some are burned, and they don't even come with ketchup or mayonnaise. The other type of pizza, which they fortunately call "round" and not "Neapolitan," looks unappealing, very thin like a piadina from Romagna, obviously light because it's that thick, but nothing more. They serve standard beers from common brands. I saw a salad with an unpresentable dressing in a plastic household bowl pass by. They asked me if I wanted coffee, but to avoid writing a long, negative review, I decided not to order it. Next time, I'll avoid not only going in, but even walking past. I don't know how they stay open.

Paolo Manco

Undaunted along Via Portogallo I show off my search for a good pizza... reading the reviews on Google Chrome I notice the importance of this place which, reviewed by people who know the culinary world, recommend this restaurant to me... I therefore order 6 pizzas with great enthusiasm and excited at the idea of ​​tasting them I wait with great anticipation... in the meantime I get a certain hunger... when the pizza arrives this hunger vanishes... The pizzas arrive cold, full of oil and with peppers which for me turn out to be an allergenic... Given this dismay I refuse the pizza and challenge the pizza delivery man David about these... the pizza delivery man with such dismay responds to me in such an aggressive and presumptuous way that I, offended, pay and run away inside the warehouse... Surprised and somewhat horrified by this behavior, I review the place negatively with 1 star also because less is not possible... Ciao punto pizza see you soon and never again