Teníamos muchas ganas de beber sidra y llegamos a este lugar, caminando por Colunga. La sidra muy bien escanciada por quien me pareció, es el dueño del lugar. Luego, para comer pedimos cachopo y estaba excelente: tamaño preciso para dos y muy buen sabor. De postre tarta de queso y nos fuimos felices y llenos a casa. Para volver siempre!

lucia sanchez

The dishes were quite large and filling, all very delicious. David, the waiter, was extremely attentive, very friendly, and pleasant. The cakes were good portions and very tasty.

+2

Raser G.

Exceptional food, excellent service from the waiters (especially Juan), although the owner is a bit less friendly than the rest 😅 Otherwise, everything was amazing. We ate there four days, and it would have been five, but we went without a reservation and couldn't make it.

+5

Minerva Márquez

RECOMMENDED. The food was delicious. We had Asturian fabada and steak. For dessert, we ordered cheesecake and nougat cake, which was a great choice. The owner and the waiter who served us on the terrace were very pleasant. He took our order and served the food very quickly. He was very attentive. We would definitely go back if it weren't for the fact that we're 600 km away.

Fer GP

A total success!! We stopped at Isla beach and asked locals where we could find good food, and they recommended this restaurant in Colunga. They were fully booked, but they were finally able to give us a table on the terrace where we could eat with our dog without any problem. We ordered the set menu and a cachopo for the girls, and what can I say about the food…spectacular! Everything was delicious, and on top of that, it wasn't expensive at all. I recommend it 100%. The service from the waiter Carlos, who served us on the terrace, was excellent, and the owner was also very friendly.

diana luquero

We stopped here for lunch. They had a set menu with two starters and two main courses, but we opted for the à la carte menu. We tried the baby squid and the veal escalopes with Cabrales cheese. For dessert, we chose the cheesecake, which was spectacular, and the rice pudding. The whole meal came to almost €50, including drinks. Everything was delicious; we'll be back.

Jose Luis González

We had dinner tonight (2/5/25) and the food was 12/10...the fabada was especially good!!! But the best of all was the person who served us at the table (a man named David). He advised us on the dishes, including the correct quantities for what we needed. We will definitely be back!!!

Alberto FP

Don't hesitate to eat here if you come to Colunga!!! The daily menu is incredibly delicious and perfectly prepared. For dessert, I ordered the custard, which was absolutely divine. The service from the waiters was impeccable. 100% recommended.

+3

pedro Martinez

Set menu for 13.20 on the terrace with a choice of 1 or 2, 2 or 2, and dessert with water or wine and homemade croissant. In general, every time I've been there, the food has been very good; the stew or fabada is delicious, and the main courses are also very good. One drawback is that we had to wait a long time. We had a reservation for 2:30 p.m., and they didn't start taking our order until after 3:00 p.m., but I imagine it depends on how busy they are.

+7

Margaret Bearman

Great food lovely place recomend

Giacomo Franzon

Great

William Underwood

Great food after a rainy day on the camino !

AD613

Big portions good prices

Henry Piedra

Just delighted to have returned 2 years later! Good food and good family atmosphere. I will be back

Great offerings, friendly staff, terrace and inside seating, the place excels on the plates they offer. Instead of trying to nail you with whatever there is in the menu, they will advice and even com…

Great offerings, friendly staff, terrace and inside seating, the place excels on the plates they offer. Instead of trying to nail you with whatever there is in the menu, they will advice and even c…

Aunque nos ha tocado esperar más de lo previsto una vez que hemos entrado nos han atendido de manera muy cordial y amable. La comida casera con buena relación calidad precio. Dentro del local hacia un poco de calor. Hemos comido: Menú infantil (San Jacobo con huevo y 3 croquetas) + bebida y postre. Ensalada mixta. 2 chorizos a la sidra. Carne en salsa con patatas. Filete de ternera con patatas 👌🏻 2 huevos fritos con patatas. Tarta de 3 quesos. Café con hielo. 2 aguas: 70 euros que cada uno valore pero nos pareció adecuado. Lo peor que había mucha gente. Lo mejor la amabilidad del personal. Si has llegado hasta aquí y te ha parecido útil: 👍🏻 Adjunto fotos:

Escalopines al cabrales buenísimos pero excesivamente salados. Pollo al ajillo triste, los trozos eran las peores partes del animal, pero sabor bueno. Lo mejor el postre, la tarta de tres quesos asturianos incluido el Cabrales ESPECTACULAR, riquísima. Precio correcto.

Muy buena atención. Un sitio sencillo con buenos precios y un producto de calidad. Es ideal cenar de raciones. Las croquetas, los calamares, las patatas, todo súper bueno. También es recomendable el cachopo. Ojo que es grande. Comen dos perfectamente. Junto con Casa Laureano de lo mejor que encontraras en Colunga para comer.

No había menú pero lo que pedimos estaba bien, abundante y sabroso

Muy buen precio en el menú 10 € y más que correcto. La fabada abundante y con carne. Los segundos correctos y se notaba que echo al momento. La atención muy buena y muy amables.

Local pequeño con terraza. La carta es variada, con precios asequibles y platos abundantes. La atención es muy buena. No reservan, sino que te sientan según llegues.

Jun/22. Sidrería en el centro de Colunga, buena opción para comer si visitas este pueblo o el MUJA. La atención fue estupenda, la comida salió rápida y estaba buena. No tienen menú. Precios correctos.

Chris Bearman

The food is good not the cheapest

La comida estaba muy buena, pero la atención dejó bastante que desear. La señora que nos atendió nos comentó de forma borde que habíamos pedido poca comida. Éramos 5 adultos y un niño de 3 años, y pedimos 2 cachopos clásicos y una ración de calamares. Respondimos que, si nos quedábamos con hambre, pediríamos algo más, a lo que contestó que solo se permitía una comanda por mesa. Esto no tiene mucho sentido si lo que buscan es vender más. Además, ese día no teníamos mucha hambre, y creo que los clientes somos lo suficientemente capaces de decidir cuánto pedir. Si consideran que la cantidad es poca, hay formas mucho más educadas de comunicarlo.

Alvaro Gámez Barrio

3 stars for being VERY GENEROUS. We arrived when they had a little more than half the tables occupied and the waiter wanted to kick us out saying they were full and had no more space. After insisting quite a bit, a free table “magically” appeared… once seated we ordered a cachopo, some croquettes and some potatoes with 3 sauces that were good but when it came to ordering a drink I asked for a glass of tap water with my Coke and they told me they didn't have tap water and I had to pay for a bottle. So one of two things: either this restaurant ignores Law 7/2022, which requires them to offer free tap water, or it's the first restaurant to wash dishes and glasses with fairy dust and magic… in short, the service has ruined the experience.

Amer Orfahlie

The food so good the plates are super small and a little bit expeincive especially the fish very good hospitality

Juan

Bad feelings. I can only say that I left with the impression that some tourists had been taken advantage of. We arrived and were served, almost miraculously because we didn't have a reservation. I understand that; we went in the summer, and we know how these places get along. - The menu only has two starters and two main courses. But that's already two more dishes than they offered us, because they didn't even tell us there was a menu. - Among other things, we ordered three beef tenderloins. My concept of tenderloin is something else, not a piece of meat full of bone and fat like they served me. - The dining room fills up and they can't keep up. I counted three waiters, but one of them acted as if he wasn't there, because all he did was bring the wrong dishes everywhere. He brought us two plates that weren't ours. - You have to pay at the bar, downstairs, waiting for people having a white wine or a coffee. The best thing is to be charged at the table, I say. We ate average and expensive, very expensive, for what the place offers.

Tomás Neto

Almost 20 euros for a menu which you can't choose then plates from the menu, the waiter just lists them for you. Vegetable soup wasn't good but the fried lamb was ok. Paid 10% more just because I ate outside. Overpriced food but the service itself was ok.

P SY

They first said have menu and when we sit on the table they say they don't have,which it was obvious that wasn't true. They wanted to force us to get food for the 3yo and 1yo kids too. The waiter was very good, friendly and attentive. Would I come back? No, honesty comes first and although service was top management and food quality were questionable.

Pedimos pate de cabracho y super escaso para el precio, pero ya el remate fue el cachopo que tenia un color que no era normal, super oscura la carne y ni idea de que era, nos quedamos muy sorprendidos porque de ternera fresca no tenia nada

Florin Smeu

The staff does not speak English. The kitchen was not open until 13:00 PM.