Si presenta molto fresco e luminoso il ristorante, punti di forza i piatti di pesce, paella, linguine allo scoglio, grigliata di pesce. Saletta interna pranzo con vista sul verde, personale gentilissimo e veloce, prossima volta portiamo il resto della famiglia. Grazie per l'accoglienza e BUON FERRAGOSTO 🎉🎉🎉

Antonella Spada

I ate a salad because the kitchen was closed, my friends ate a pizza and said it was good.

gabriele corsini

Very good and light pizza

Stefano Forsetti

We had a couple of pizzas. Thin and good. The main course was supposed to be paella. It was brought to us in a baking dish. I think paella should be brought to the table in a paella pan. The rice didn't have the classic crust. I'd describe it as boiled saffron rice. Very good, with lots of shellfish and very good seafood. But not paella. A beautiful dining room and friendly staff.

Jack70

Business lunch. The restaurant doesn't offer a business menu, so you eat à la carte. The place is nice, and there's an outdoor veranda-like area, which I think is used specifically for lunch breaks. I had pasta with Zola cheese and porcini mushrooms, which was delicious, and I drank still water and a coffee. Total €18.50. So, in my opinion, it's a bit pricey.

Alexander “Fakko. Menek” Facchini

The restaurant has been renovated and is always very busy. My opinion is that the pizza is too thin and crumbly...otherwise, nothing special.

Elena Dessy

We visited this location twice in the space of a few weeks, first for pizza with friends... a classic Sunday evening, then booking for a family lunch. We opted for a fish-based lunch, starting with an appetizer and then mixed grill and fried fish. The gluten-free focaccia was excellent (obviously, I forgot to photograph the dishes), delicious. The waiter who looked after us served us perfectly... the price of the lunch was in line with what we tasted. We'll be back very soon!!

+3

La Zigliols

What a surprise!! A restaurant in an inconvenient location, but one we always saw with a full parking lot. We went there for dinner and had a great time. The appetizers were very good, and the fillet steak was so tender it tasted like butter. I saw the pizzas being tried at other tables, and I have to say we'll be back to try them.

+2

Maurizio Berlinghieri

Clean, helpful, fast, and precise. I ordered a pizza and a restaurant dish with options, as I don't eat meat or dairy, and they accommodated everything. Well done!

Marcello Carletti

I ate a pizza as a couple after being welcomed by the very kind staff in a modern and fresh atmosphere. In addition to the truly exceptional pizza (thin crust), you can enjoy fish dishes, pasta dishes, and other specialties, all of which can be downloaded to your phone as soon as you sit at the table by scanning the QR code. It's worth it; I was skeptical, but I had a great time, and I recommend it. Just one thing I would improve: a better draft beer wouldn't hurt.

Servizio molto lento, le portate con il Formaggio Bagoss non si sentivano al palato. Si sono salvati con i dolci. Ristorante molto pulito

Rose

I went for dinner, we had pizza, a seafood appetizer, and a seafood first course. The pizza was excellent, the seafood dishes were small, and the pasta dishes were plentiful. This time, after years of eating here, I was disappointed. The prices have also gone up.

marco centa

We had lunch on Sunday. The first problem was that there was no connection to view the digital menu. We asked for a paper copy and were told they didn't have one. They gave us their PDA (how would we have managed if there were 300 of us?). We were asked, "Do you want focaccia?" It's fine, since there was no bread on the table. It cost €3. The meat appetizer was good, the radicchio reduction was very good, the gnocchi with taleggio cheese was nothing special. For the main course, we ordered a mixed grill of fish (2 prawns, a small cuttlefish the size of a thumb, two salmon steaks, I think a sea bream fillet) for €25. In total, including a half bottle of Ronchefone (€15), we spent €95 for: 1 single appetizer, 2 first courses (rice and gnocchi), 1 second course, wine, water, and coffee. This rating is based on the price, in my opinion, that's a bit high considering what we ate. Then nothing to say, we were offered the bitter so good.

Gian-luca

Restaurant and pizzeria with an affordable workers' menu featuring a first course, second course, and side dish, or à la carte. Cute place, friendly staff. The food is average, with few expectations. My rating is 6.5.

+4

Paolo Tosini

Buonino

Michele Galiero

I was a guest on Saturday evening for dinner with three acquaintances, and we ordered pizza, a side dish, and three desserts. The food was good; the fried calamari was dry and plentiful, though in my opinion it was slightly undercooked. The pizzas were good, even the one with lots of ingredients; the calzone was well-cooked. The service was UNACCEPTABLE! I asked about the Marechiaro (not Mare chiaro) pizza, specifically why it had Norwegian salmon as its main ingredient. Moreover, Marechiaro is a mountain town, so you can only admire the sea. In response, I received a resentful look. The drinks, served by another waiter, were all handed over to the same person with instructions to distribute them. The pizzas (4) were delivered in three rounds: one pizza, three minutes after another pizza and a calzone, and at least five minutes after the fourth pizza. When we asked for a single-serving calamari, the answer was given to us while the waiter was delivering drinks (as described above) to another table and, in a stern tone, proclaimed to the entire room, "We'll make you a smaller portion, but you'll pay full price, do you understand?" She then appeared at the table with four forks (for a single-serving dish) stacked like Russian dolls, with instructions to distribute them as well. While we were eating dessert, another waiter had also "flavored" our table with spray cleaner, so the mascarpone cream and berries completely changed flavor. The resentful waiter, who, smug and amused, asked us, "Is everything okay?" I pointed out that the dessert had suddenly changed flavor, and the only response was a shrug and a laconic "I'm sorry." When it came time to pay, we were asked, "Is everything okay?" I described what happened, and a shrug and a "I'm sorry." I noticed the Google Review logo near the register, I said I'd describe what happened, and the response was yes, yes, go ahead, it's fine for us. I'm really sorry, the food is good, the place is clean, but the service badly undermines the good things that are cooked.

Io mio padre e mia sorella decidiamo di cenare in questo locale, che ci aveva sempre colpito positivamente in passato. Optiamo per due pizze e un fritto misto. Mia sorella, prende una vegetariana ros…