MIKA Coral Gables

The Best Italian Restaurant in Miami hands down. Chef Michael White together with chef Paul Keyser never disappoints with fresh homemade pastas, seafood and Australian wagyu tomahawks. We loved it all & Beka was our server. Grazie will be back for more.

Mika is an absolutely spectacular spot in Coral Gables. From the moment you walk in, the ambiance is elegant and inviting. The service was outstanding — attentive, friendly, and professional throughout the entire evening. The food was truly delicious. I had the best risotto I’ve ever tasted — perfectly cooked, creamy, and full of flavor. Every dish we tried, from the appetizers to the main courses and dessert, was beautifully presented and incredibly tasty. The cocktails were also top-notch, crafted with great attention to detail. Special mention to our server, who made the whole experience even more enjoyable with excellent recommendations and impeccable service. Mika is definitely a place I’ll be returning to. Highly recommended!

+3

I'm still reeling from the incredible meal I had at MIKA, the new restaurant on Ponce de Leon, Coral Gables. From start to finish, every aspect of our dinner was absolute perfection. Very sweet hostess and real Italian waitress. The evening began with the most tender and flavorful octopus appetizer with Spanish chorizo, this is a must! The pasta dish that followed was cooked to perfection, with each bite a masterclass in texture and taste. The salmon, which boasted an exquisite flavor profile that left me wanting more. Every element of the dish, from the seasoning to the presentation, was expertly executed. Our Italian waitress provided top-notch service, attending to our every need with a warm and welcoming smile. The staff's attention to detail and genuine passion for the food they serve is truly evident. And just when we thought the evening couldn't get any better, we were treated to a complimentary glass of limoncello that was the perfect ending to a fantastic meal. I love the selection of red wine by the glass. In short, MIKA Rest is a must-visit destination for any food lover. With its exceptional cuisine, outstanding service, and cozy atmosphere, this restaurant has earned a loyal customer in me. I'll be back, and I'll be bringing the rest of my family! Chic place for a date. Parking in the street, valet or in the garage.

+4

We’ve been to Mika twice now and it’s our new favorite. Stand out picks: the grilled octopus, lobster burrata, spaghetti, budino dessert, Dover sole. (Lobster risotto was a little too seafood-y so maybe opt for the mushroom risotto instead.) It’s not cheap but it’s worth it. Food is delicious, service is excellent and the decor and atmosphere are lovely. If you want to impress someone, bring them here.

Chef Michael White. Michelin star chef at Marea, New York, and now the genius behind MIKA Coral Gables. From Manhattan, now in Miami, he brought his magic. House made pastas that are a classic Italian recipe revised with Michael White’s own personal touch. My favorite is the pasta Bolognese. Even though I normally eat the Wagyu Carpaccio and Dover Sole, yesterday I tried something different: the Rib-Eye wow! Tender and just a little crispy outside. Must try if you love meat like I do. Spettacolare! Juicy, perfectly cooked, full of flavor. The Wagyu Carpaccio is light, very delicate in flavor with the truffle. A perfect combination. Nice touch in the arugula tomato salad: the tomato is peeled, no skin. Beautiful, delicate, and perfectly balanced. Simple, light, and fresh to eat with the meat. Last but not least, the dessert. Thank you for my little complimentary surprise, I really appreciate it. It’s a mousse inside, deeply dark chocolate not too sweet, not too bitter a little crunchy in the middle and soft cream on top. I had the pleasure to meet Paul, the sous-chef, who came to our table I wanted to personally thank him for the amazing meal. No doubt, as usual, I’ll go back 😉

+3

What an amazing dining experience! We have gluten allergy and the waiter and chef went the extra mile to accommodate us. The food was perfect, we loved the bolognese with gluten-free pasta and the chicken. That said, the truffle potatoes purée was out of this world! We also thought the Panna cotta was extraordinary, and the dark chocolate mousse cake was wonderful. We believe this to be one of our best dining experiences in all of Miami! My wife and her friend also wanted to mention that the Ginger & Lemon margarita and Negroni were a must!

+6

not only is this restaurant absolutely gorgeous but the food that my bestfriend and i ordered was plainly delicious. our waiter was so sweet and made our experience 10/10. we tried the grilled octopus, lobster burrata and the Tagliatelle pasta. all items that i recommend 👌🏼

I absolutely loved my experience at Mika. The food was spectacular, the ambiance was a perfect 10/10, and the service was truly incredible. Everything exceeded my expectations. I definitely recommend this restaurant!

Excellent restaurant 👌 Very good and tasty food, magnific attention by Alfredo , made us have an excellent night. Very nice location but a little bit noisy the atmosphere. I really love it. Totally recommended. The lobster gnocchi delicious as well steak tartar, and branzino

+6

Clemente made us feel like home, great ambiance delicious food. But mostly he was so honest and polite. The Guava sorbet delicious and the chocolate pudding amazing

Amazing experience for brunch at Mika. All of the staff at the restaurant are incredibly sweet and the food was delicious. The lobster benedict, pasta, Dover sole, and Filet mignon were all terrific. The warm donuts with dipping sauce was the perfect sweet ending to a fabulous meal!

Had the best time brunching at MIKA with my girlfriends. Everything we tried was delicious. The Lobster Benedict and Avocado Toast were huge hits for the table, and the Seabass Tartare was so fresh. I loved the Berry Parfait for a sweet finish. Solomon was a fantastic server and made sure our drinks were always flowing. It was a great spot for a Sunday outing with the girls, but it's also a great place for families and large groups. I took a peek at an event room in the back, and I'm keeping it in mind for a spot to host a bridal shower. Gorgeous place overall.

Nando Grill Orlando is hands down one of the best steakhouses in the area. The wood-fired carne en vara and ribs were incredibly flavorful and perfectly cooked. Great portions, friendly staff, and a welcoming atmosphere. If you’re looking for authentic Venezuelan food or grilled meats near Sand Lake, this is the place. Highly recommend! 🔥

This was our first visit to Mika and must say it most definitely surpassed our expectations. The service, food and ambiance were all on point. But the experience wouldn’t have been amazing if not for our waiter Alfredo. He not only gave us a thorough recap of the menu and recommendations but his attention to the smallest details were outstanding, making our experience amazing.

I have visited Mika in Coral Gables about three times for both lunch and dinner and every single time I loved it. Because I always had such a great experience, I decided to host my bridal shower here and it was the best decision I could have made. Devin, the amazing coordinator who helped me plan everything, could not have been more wonderful. She was so hands on, so personable, so sweet, and always kept me informed throughout the entire process. Being a bride can be stressful and she is exactly the kind of person you hope to meet during wedding planning. She made everything feel easy and enjoyable and I am so grateful for her. The service was 10 out of 10, the food was 10 out of 10, and the ambiance was 10 out of 10. I cannot say enough good things about this restaurant, not only for regular dining which has always been exceptional, but also for my private event. My bridal shower was truly the bridal shower of my dreams and Mika played a huge part in making that happen. Highly recommend.

Wow! Wasn’t expecting this at all. We booked last minute and left as very happy diners. The food was perfection ( Thank you Chef Plumbo ) Everybody had a dish they loved and we didn’t know whose was better after tasting each others. No one had order envy this time! Drinks were also made as they should be which I like since many places just throw a drink together. Thank you. The service ( Alfredo) was so helpful and just a very happy pleasant person which makes a huge difference when you are dining out. All the staff were professional and polite. The decor was beautiful as well which we appreciate as interior design connoisseurs. Tastefully done. We will definitely come again. Highly recommended.

We celebrated my birthday here on Tuesday and had the most amazing experience. We arrived and had aperitivo at the bar with Dillon and he was amazing, the drinks were delicious, the food was incredible, but most importantly, he offered incredible service. The host Ennio is just who you need when you arrive at a restaurant, he is so cheerful and helpful. We mentioned we were planning a trip to Rome and he immediately put us in contact with Fabiano who took the time to write down recommendations for our trip. Finally, our waiter Alfredo was the cherry on top. He was incredibly knowledgeable and made sure to make excellent recommendations for both food and wine. I cannot wait to be back for the food and the service!

Absolutely amazing restaurant. Celebrated my daughters baby shower and five months later the baby’s baptism. The BEST restaurant in Coral Gables. Food spectacular, service spectacular. Mika is our favorite restaurant in the Gables. Place is beautiful. From the food to the service, drinks spectacular. Everyone needs to try MIKA.

Mika is truly one of the best restaurants in Miami. My girlfriend and I celebrated our anniversary here, and we had a sublime time. The dishes are wonderful and creative, and the ingredients are top-notch. Our waiter, Manuel, went above and beyond in his service, being extremely knowledgeable about each dish and very accommodating. There are many gluten-free options in the menu as well, which do not compromise the food's quality in any way. You can never go wrong with Mika.

From the moment you arrive, Mika sets itself apart with service that is attentive without being intrusive — ranking among the finest front-of-house experiences Miami's competitive dining scene has to offer. The kitchen demonstrates a confident command of seasoning, that most fundamental discipline in cookery, with each dish arriving in precise balance and executed with genuine technical fluency. The house bread alone merits the visit — humble yet revelatory, the kind of detail that signals a kitchen with real intention. The wine program is thoughtfully curated, and the space achieves something genuinely difficult: an atmosphere that feels polished and considered while remaining entirely unpretentious. The aesthetic is cohesive and quietly beautiful — enhancing the meal without competing with it. Valet and garage parking make arrival as effortless as the evening itself. Big thank you to all the service team. They definitely did a wonderful job.

MIKA has quickly become one of my favorite dining spots, and a big part of that is the exceptional service from Eric. I’ve had the pleasure of dining here several times, and each visit has been outstanding from start to finish. Eric brings the kind of service that elevates the entire experience. He’s attentive without hovering, knowledgeable about the menu, and genuinely passionate about making sure every guest enjoys their meal. You can tell he takes pride in what he does. The food speaks for itself. Every dish I’ve had has been beautifully prepared and full of flavor. The grilled prawns were absolutely incredible—perfectly cooked with just the right char and seasoning. The fresh crudo was delicate, bright, and refreshing. And the pasta with clams was outstanding—light, balanced, and packed with flavor. What stands out most is consistency. Every time I’ve been there, the experience has been just as impressive as the last. That doesn’t happen by accident—it happens because of people like Eric who truly care about the guest experience. If you’re visiting MIKA, do yourself a favor and ask to sit in Eric’s section. He will make sure your evening is memorable. Already looking forward to my next visit.

My wife and I celebrated our anniversary at Mika in Coral Gables, and the entire experience was absolutely exceptional. From the moment we arrived, the service, ambiance, and attention to detail made the night truly special. Erik guided us through the menu with such care and professionalism—his recommendations were spot on and elevated every course. He made our evening feel personalized and memorable. Thank you for making us feel special. A special mention to Lorenzo, the sommelier, whose wine pairings were perfect from start to finish. Each glass complemented our dishes beautifully and added an extra layer to an already amazing dining experience. Our anniversary couldn’t have been better. The food was incredible, the service was top-notch, and the team at Mika went above and beyond to make the night unforgettable. We can’t wait to return!

Amazing place in the Coral Gables neighborhood! Food is not only fantastic, service is A+ and the general environment is perfect. Wide wine selection and variety of cocktails. I tried ALL the appetizers and are to die for. Beef carpaccio and fish crudes a must!

It was my first time at Mika, and I went with two of my girlfriends for lunch during the week. The place was busy, yet we never felt rushed—we ended up staying for hours. The Assistant General Manager, Nicholas Scarnati, truly elevated the experience. His expertise, warmth, and impeccable hospitality were unmatched—and let’s not forget how dapper and funny he is! From the moment you walk in, Mika feels elegant and inviting. It smells incredible -fresh and inviting, the space is stunning, and the service is exceptional. Our waitress, Sabrina, was friendly, knowledgeable, and made some amazing recommendations. During lunch, they offer a 2 or 3-course prix fixe menu, which was perfect—it let us enjoy and sample several dishes. The restaurant has an upscale yet relaxed vibe, and Chef Michael White’s creations are pure art. The way he balances silky textures with crispy touches and delicate flavors is sexy, plain and simple. The portions are generous too. As a huge ginger fan, I couldn’t resist the Lemon & Ginger Margarita—and wow. It was perfectly balanced, with real ginger flavor. We couldn’t get enough; this will definitely be my go-to drink when I return. They start you off with warm, house-made bread that’s so good it sets the tone for the rest of the meal. You taste it and immediately know you’re in for something special. We had the Tuna Carpaccio with black truffle—buttery, delicate, and beautifully contrasted with a subtle crunch. The Lobster & Burrata was pure luxury—silky, flavorful, and unforgettable. The Insalata Greca was fresh and bright, with juicy tomatoes and creamy feta. The octopus was hands down the best I’ve ever had—tender, full of flavor, and paired with crispy potatoes so addictive we ordered another side. That perfect contrast of crisp and smooth? Heaven. The Mushroom Risotto was rich, bold, and packed with flavor—honestly, the best we’ve ever had. The Tagliatelle, which Sabrina described as “an explosion of flavors,” delivered exactly that. 
We also tried the Beef & Lamb Kofta and Eggplant Parmigiana—both very good, though the earlier dishes truly stole the show. The entire experience was elegant, sexy, and delicious. Nicholas even introduced us to Chef Michael White himself—so kind, humble, and welcoming. We never once felt rushed, just relaxed and spoiled, sipping Lemon & Ginger Margaritas and soaking it all in. Mika didn’t just meet expectations—it exceeded them. I can’t wait to go back.

The special which was a scallop with a paranip puree was incredible and the selection of wines is top tier. The GM is such a delight and so was our server, a blonde woman whose name escapes me but she was very knowledgable of the menu and selecting the perfect wine pair.

This restaurant was amazing. 100/10. From the food selections to the service, it was beyond expectations and not just comparing to Miami standards, but to top notch standards of up north. It’s worth every penny. We went for a private party and that experience was incredible. Most definitely recommend.

Absolutely fantastic restaurant. The atmosphere was warm and inviting, with a perfect mix of cozy and elegant. The staff, were all incredibly friendly. Alina was super attentive, making sure everything was just right. We tried several of their homemade pastas and it was some of the best I've ever had, fresh, flavorful and perfectly cooked. Much attention is paid to details. Can't wait to come back.

On Monday, we visited MIKA in Coral Gables for the three-course lunch menu and ultimately extended our stay to enjoy bottles of Ruinart champagne. The service, cuisine, and ambiance fully embody the excellence anticipated from acclaimed Chef Michael White, bearer of six Michelin stars. For those seeking a refined, tranquil venue to reconnect with three longstanding friends of over two decades, Coral Gables' MIKA stands unparalleled.

We celebrated my sister’s birthday at MIKA in Coral Gables, and it was amazing! Our server Alfredo was a 10 out of 10 — so kind, attentive, and genuinely made our experience special. He recommended the best dishes, and every single one was delicious. The atmosphere was perfect for a celebration, and the service exceeded our expectations. We’ll definitely be coming back — thank you, Alfredo, for making the night unforgettable! 🎉✨

Mika Coral Gables is a Mediterranean-inspired restaurant located in the heart of Coral Gables, Florida, led by @The MICHELIN Guide starred Chef Michael White. The restaurant offers a refined dining experience with a focus on fresh seafood, local produce, and coastal flavors. Elegant and inviting atmosphere with Mediterranean-inspired decor

My husband and I celebrated my birthday at Mika Coral Gables, and the experience was excellent from the moment we entered the restaurant. Fabiano's service was impeccable, and the food was exquisite. My favorite place in Coral Gables!

This restaurant is amazing! I’ve been to the owners restaurant in NY - Marea - and this is another great one! Service is very good, great cocktails, and the food was 10/10! I recommend the Vesuvio pasta and the Gnochetti. The vibes of the restaurant are great - super pretty inside and perfect lighting

We went there for dinner for our anniversary and loved it. The ambiance was amazing and they treated us so well. The food was honestly incredible, definitely my new favorite restaurant in Miami 10/10.

The whole experience was amazing. The food was incredible- the place is beautiful but the services is 10/10. Alfredo was our server and he did an incredible job with his recomendations, he was so kind and also on the top of everything. Thank you Mika!

Couldn’t recommend Mika more - the food was delicious, the restaurant was beautiful and the service was top notch. The filet mignon and lobster risotto in particular were incredible! Must try in Miami.

Had an amazing evening at MIKA!! Food was perfection, 2 appetizers 4 different meals, all were delicious. Clemente was are waiter, great person, very attentive and recommended all our plates!! Definitely returning soon! You need to try this dessert, money!!!!!

Yari Saba

My wife and I celebrated our anniversary at Mika in Coral Gables, and the entire experience was absolutely exceptional. From the moment we arrived, the service, ambiance, and attention to detail made the night truly special. Erik guided us through the menu with such care and professionalism—his recommendations were spot on and elevated every course. He made our evening feel personalized and memorable. Thank you for making us feel special. A special mention to Lorenzo, the sommelier, whose wine pairings were perfect from start to finish. Each glass complemented our dishes beautifully and added an extra layer to an already amazing dining experience. Our anniversary couldn’t have been better. The food was incredible, the service was top-notch, and the team at Mika went above and beyond to make the night unforgettable. We can’t wait to return!

wendy carrasco

It was my first time at Mika, and I went with two of my girlfriends for lunch during the week. The place was busy, yet we never felt rushed—we ended up staying for hours. The Assistant General Manager, Nicholas Scarnati, truly elevated the experience. His expertise, warmth, and impeccable hospitality were unmatched—and let’s not forget how dapper and funny he is! From the moment you walk in, Mika feels elegant and inviting. It smells incredible -fresh and inviting, the space is stunning, and the service is exceptional. Our waitress, Sabrina, was friendly, knowledgeable, and made some amazing recommendations. During lunch, they offer a 2 or 3-course prix fixe menu, which was perfect—it let us enjoy and sample several dishes. The restaurant has an upscale yet relaxed vibe, and Chef Michael White’s creations are pure art. The way he balances silky textures with crispy touches and delicate flavors is sexy, plain and simple. The portions are generous too. As a huge ginger fan, I couldn’t resist the Lemon & Ginger Margarita—and wow. It was perfectly balanced, with real ginger flavor. We couldn’t get enough; this will definitely be my go-to drink when I return. They start you off with warm, house-made bread that’s so good it sets the tone for the rest of the meal. You taste it and immediately know you’re in for something special. We had the Tuna Carpaccio with black truffle—buttery, delicate, and beautifully contrasted with a subtle crunch. The Lobster & Burrata was pure luxury—silky, flavorful, and unforgettable. The Insalata Greca was fresh and bright, with juicy tomatoes and creamy feta. The octopus was hands down the best I’ve ever had—tender, full of flavor, and paired with crispy potatoes so addictive we ordered another side. That perfect contrast of crisp and smooth? Heaven. The Mushroom Risotto was rich, bold, and packed with flavor—honestly, the best we’ve ever had. The Tagliatelle, which Sabrina described as “an explosion of flavors,” delivered exactly that. 
We also tried the Beef & Lamb Kofta and Eggplant Parmigiana—both very good, though the earlier dishes truly stole the show. The entire experience was elegant, sexy, and delicious. Nicholas even introduced us to Chef Michael White himself—so kind, humble, and welcoming. We never once felt rushed, just relaxed and spoiled, sipping Lemon & Ginger Margaritas and soaking it all in. Mika didn’t just meet expectations—it exceeded them. I can’t wait to go back.

Shay Mia

We celebrated my sister’s birthday at MIKA in Coral Gables, and it was amazing! Our server Alfredo was a 10 out of 10 — so kind, attentive, and genuinely made our experience special. He recommended the best dishes, and every single one was delicious. The atmosphere was perfect for a celebration, and the service exceeded our expectations. We’ll definitely be coming back — thank you, Alfredo, for making the night unforgettable! 🎉✨

305 Globetrotter

On Monday, we visited MIKA in Coral Gables for the three-course lunch menu and ultimately extended our stay to enjoy bottles of Ruinart champagne. The service, cuisine, and ambiance fully embody the excellence anticipated from acclaimed Chef Michael White, bearer of six Michelin stars. For those seeking a refined, tranquil venue to reconnect with three longstanding friends of over two decades, Coral Gables' MIKA stands unparalleled.

Montserrat Franco

Mika Coral Gables is a Mediterranean-inspired restaurant located in the heart of Coral Gables, Florida, led by @The MICHELIN Guide starred Chef Michael White. The restaurant offers a refined dining experience with a focus on fresh seafood, local produce, and coastal flavors. Elegant and inviting atmosphere with Mediterranean-inspired decor

Jhoanna Aljure

My husband and I celebrated my birthday at Mika Coral Gables, and the experience was excellent from the moment we entered the restaurant. Fabiano's service was impeccable, and the food was exquisite. My favorite place in Coral Gables!

Melissa Stephenson

This restaurant was amazing. 100/10. From the food selections to the service, it was beyond expectations and not just comparing to Miami standards, but to top notch standards of up north. It’s worth every penny. We went for a private party and that experience was incredible. Most definitely recommend.

Rosa Astiazarain

Absolutely fantastic restaurant. The atmosphere was warm and inviting, with a perfect mix of cozy and elegant. The staff, were all incredibly friendly. Alina was super attentive, making sure everything was just right. We tried several of their homemade pastas and it was some of the best I've ever had, fresh, flavorful and perfectly cooked. Much attention is paid to details. Can't wait to come back.

Grace Howie

This restaurant is amazing! I’ve been to the owners restaurant in NY - Marea - and this is another great one! Service is very good, great cocktails, and the food was 10/10! I recommend the Vesuvio pasta and the Gnochetti. The vibes of the restaurant are great - super pretty inside and perfect lighting

Rachel Asaker (Askr)

Couldn’t recommend Mika more - the food was delicious, the restaurant was beautiful and the service was top notch. The filet mignon and lobster risotto in particular were incredible! Must try in Miami.

Ashley Zorrilla

Had an amazing evening at MIKA!! Food was perfection, 2 appetizers 4 different meals, all were delicious. Clemente was are waiter, great person, very attentive and recommended all our plates!! Definitely returning soon! You need to try this dessert, money!!!!!

Angelina

Excellent restaurant 👌 Very good and tasty food, magnific attention by Alfredo , made us have an excellent night. Very nice location but a little bit noisy the atmosphere. I really love it. Totally recommended. The lobster gnocchi delicious as well steak tartar, and branzino

Ada Duran

The whole experience was amazing. The food was incredible- the place is beautiful but the services is 10/10. Alfredo was our server and he did an incredible job with his recomendations, he was so kind and also on the top of everything. Thank you Mika!

patricia oliver

Chef Michael White. Michelin star chef at Marea, New York, and now the genius behind MIKA Coral Gables. From Manhattan, now in Miami, he brought his magic. House made pastas that are a classic Italian recipe revised with Michael White’s own personal touch. My favorite is the pasta Bolognese. Even though I normally eat the Wagyu Carpaccio and Dover Sole, yesterday I tried something different: the Rib-Eye wow! Tender and just a little crispy outside. Must try if you love meat like I do. Spettacolare! Juicy, perfectly cooked, full of flavor. The Wagyu Carpaccio is light, very delicate in flavor with the truffle. A perfect combination. Nice touch in the arugula tomato salad: the tomato is peeled, no skin. Beautiful, delicate, and perfectly balanced. Simple, light, and fresh to eat with the meat. Last but not least, the dessert. Thank you for my little complimentary surprise, I really appreciate it. It’s a mousse inside, deeply dark chocolate not too sweet, not too bitter a little crunchy in the middle and soft cream on top. I had the pleasure to meet Paul, the sous-chef, who came to our table I wanted to personally thank him for the amazing meal. No doubt, as usual, I’ll go back 😉

Yaniris Antunez

not only is this restaurant absolutely gorgeous but the food that my bestfriend and i ordered was plainly delicious. our waiter was so sweet and made our experience 10/10. we tried the grilled octopus, lobster burrata and the Tagliatelle pasta. all items that i recommend 👌🏼

Sean Michael Walsh Connolly

What an amazing dining experience! We have gluten allergy and the waiter and chef went the extra mile to accommodate us. The food was perfect, we loved the bolognese with gluten-free pasta and the chicken. That said, the truffle potatoes purée was out of this world! We also thought the Panna cotta was extraordinary, and the dark chocolate mousse cake was wonderful. We believe this to be one of our best dining experiences in all of Miami! My wife and her friend also wanted to mention that the Ginger & Lemon margarita and Negroni were a must!

Christina Denis

We’ve been to Mika twice now and it’s our new favorite. Stand out picks: the grilled octopus, lobster burrata, spaghetti, budino dessert, Dover sole. (Lobster risotto was a little too seafood-y so maybe opt for the mushroom risotto instead.) It’s not cheap but it’s worth it. Food is delicious, service is excellent and the decor and atmosphere are lovely. If you want to impress someone, bring them here.

I came back to Mika and once again had such a beautiful experience. This visit was especially meaningful because I was celebrating Valentine’s Day with my sister, and Alfredo truly helped make the night unforgettable. His attention to detail was exceptional — from helping me plan a small surprise for her, to guiding us through the menu in a way that made us feel connected to every dish. And the food was genuinely outstanding. We started with the tuna carpaccio, which was phenomenal — just as incredible as I remembered from my last visit. Fresh, delicate, perfectly balanced — one of those dishes you keep thinking about after you leave. For mains, I had the roast chicken and my sister had the veal, and both were exceptional. The roast chicken was flavorful, perfectly cooked, and comforting without being heavy. The veal was beautifully prepared — tender, rich, and clearly crafted with care. You can really tell the kitchen puts intention behind every plate. What really stood out was how Alfredo shared the story behind the food and even parts of his own journey. It added so much depth to the experience and made the meal feel personal, intentional, and memorable in a way you don’t find often. You can tell he genuinely cares about hospitality, not just service — and that makes all the difference. The food was incredible, the atmosphere was beautiful, and Alfredo elevated an already wonderful experience. 10/10. Thank you for another beautiful evening — I will absolutely be back.

My second time coming back here and just had to bring my mother to have a taste of the wonderful dishes crafted by Chef Michael White. We started with the grilled octopus and wagyu carpaccio which were both absurdly divine. We had the lobster risotto and the halibut for dinner and I must recommend both dishes to anyone whose a fan of seafood. The staff and Chef prepared an exquisite chocolate almond flour cake for my mother’s birthday and gave me some homemade ice cream (I have allergies). But truly what made the night so special and makes me want to come back a third, forth, fifth time, was the incredible people who work there. Our server, Alfredo, was the highlight of my mother’s birthday and truly crafted an amazing experience for us both. He was so attentive and engaging and made us feel like family. Clearly, this place thrives from it’s incredible staff as we had multiple hosts and waiters come up to us and treat us with great care and friendliness. I will absolutely be going back and I recommend this place to anyone and everyone for any occasion.

We had an amazing experience! Alfredo was an outstanding waiter—very attentive, friendly, and on top of everything from start to finish. He gave excellent recommendations that did not disappoint. The food was absolutely phenomenal, and everything came out perfectly. Service like this really makes a difference, and Alfredo went above and beyond. Highly recommend!

Andrea Remiro

My second time coming back here and just had to bring my mother to have a taste of the wonderful dishes crafted by Chef Michael White. We started with the grilled octopus and wagyu carpaccio which were both absurdly divine. We had the lobster risotto and the halibut for dinner and I must recommend both dishes to anyone whose a fan of seafood. The staff and Chef prepared an exquisite chocolate almond flour cake for my mother’s birthday and gave me some homemade ice cream (I have allergies). But truly what made the night so special and makes me want to come back a third, forth, fifth time, was the incredible people who work there. Our server, Alfredo, was the highlight of my mother’s birthday and truly crafted an amazing experience for us both. He was so attentive and engaging and made us feel like family. Clearly, this place thrives from it’s incredible staff as we had multiple hosts and waiters come up to us and treat us with great care and friendliness. I will absolutely be going back and I recommend this place to anyone and everyone for any occasion.

Daphne Saba

Had the best time brunching at MIKA with my girlfriends. Everything we tried was delicious. The Lobster Benedict and Avocado Toast were huge hits for the table, and the Seabass Tartare was so fresh. I loved the Berry Parfait for a sweet finish. Solomon was a fantastic server and made sure our drinks were always flowing. It was a great spot for a Sunday outing with the girls, but it's also a great place for families and large groups. I took a peek at an event room in the back, and I'm keeping it in mind for a spot to host a bridal shower. Gorgeous place overall.

Karla M

I have visited Mika in Coral Gables about three times for both lunch and dinner and every single time I loved it. Because I always had such a great experience, I decided to host my bridal shower here and it was the best decision I could have made. Devin, the amazing coordinator who helped me plan everything, could not have been more wonderful. She was so hands on, so personable, so sweet, and always kept me informed throughout the entire process. Being a bride can be stressful and she is exactly the kind of person you hope to meet during wedding planning. She made everything feel easy and enjoyable and I am so grateful for her. The service was 10 out of 10, the food was 10 out of 10, and the ambiance was 10 out of 10. I cannot say enough good things about this restaurant, not only for regular dining which has always been exceptional, but also for my private event. My bridal shower was truly the bridal shower of my dreams and Mika played a huge part in making that happen. Highly recommend.

We had a wonderful server taking care of us. Nonetheless and unfortunately, the food was not a match for the price. Our expectations were way above what we experienced.

+6