Fuimos recomendados por gente de la zona y sin duda un acierto, comimos muy bien. Tienen una carta súper extensa por lo que puedes pedir de todo y además tienen tapas. El salmorejo y el flamenquín, muy buenos. Muy recomendado y a muy buen precio.

+6

Un sitio espectacular del que muchos restaurantes deberían tomar ejemplo. Amplia oferta gastronómica con posibilidad de pedir tapa, media ración y una ración en muchos platos, con medidas muy generosas además. Recomiendo la mazamorra y el quesito Zuhero, el solomillo de cerdo estaba también muy tierno, y la tosta de ciervo, simplemente espectacular.

+1

Relación calidad precio muy buena. Comimos buena comida por un precio muy asequible. El camarero de la terraza fue muy gentil, pese a llegar en hora punta. No se le puede pedir más teniendo que atender el servicio de toda la terraza solo. Rápido, amable y servicial. El sitio en general muy bien.

Kristen Soh

I was just randomly walking around my hotel to look for a place to have breakfast. Chanced upon this place and everything was absolutely lovely. Greatly appreciate for the services as well.

José Luis Criado Oteros

I visited this bar last week and had a very good experience. The place is comfortable and has a nice atmosphere, perfect for spending time with friends. The staff was friendly and helpful the whole time. The food arrived quickly and the portions were big. I tried their tapas and they were well made, especially the patatas bravas.

Geo P.

We came here for dinner to try local food. This place is a treasure,hidden away from the tourists and full of locals. Everything we tried was very well prepared and tasty. Be aware there is a bar in the corner and the restaurant next to it. I think both are the same but the restaurant is more spacious

Lauryn Thomson

Amazing food, the half portions were huge! The salmorejo soup, moriles salad, calamari, and the oxtail were especially great

Ro Takla

Local place with amazong food. Good spot for calamari and fried dish lovers.

+1

Stephen Higgins

I had been referred to this bar a year ago to try the Montilla-Moriles they serve. This year I stopped in for their Menú del Dia at 13:30, and the place got packed on a Tuesday and it took 2 hours before I was served my postre and paid. So it’s very popular, but understaffed, so you can’t be in a hurry. I had the Salmorejo con jamón, which had less tomato than every other version I have tasted, but with a clearly peppery undernote as this version leans more on the bread and oil. The Alcachofas salteadas con jamón did not really seem grilled, but they were good and served with a dressing of sautéed onions. I was excited to try the Tocino de Cielo, because I have never noticed it on a menu before. It tasted as you might expect as being made from egg yolk, water and sugar… rich, but not really heavy, and the caramel was very good. Recommended, but get there early and don’t expect it to be a quick meal.

Ciprian Costin

Very tasty Gallega octopus, grilled octopus and fish flamenquin

Christopher Farris

Dope local spot! Rabo de Toro was savory and melts in your mouth. The sweet wine 🤤. Flamenquin was delicious but overshadowed by the Rabo, claro. The atmosphere was busy with all the beautiful local traffic. I had dinner around 11pm.

Giorgos Foutas

Thank God the front office staff recommended this place. We had one of the best dinners in Spain. Very popular so make reservation ahead. The staff is not the friendliest we met however the food was excellent tasty with many options to choose from. I can for sure recommend it. Top!

+3

Michael Ireland

The Best & Cheapest Food I Have Eaten In Entire South Of Spain. The Bulls Tails Stew, The Pork Wrapped Serrano Ham, And Baby Squids Every Single Dish Was Just Outstanding. Don't Miss Having The Jamon Cut In Front Of You On The Bar, 5 Euro Plate Of That Is Heaven. You Must Go Here It's Extremely Local But It's All About The Food.

Tomas

After a long day of traveling we finally came to Bar Moriles by recommendation of locals. And it was indeed the best decision. I have asked the waiter for his recommendations of local Cordoban food and drink. He advised Salmorejo, Rabo de toro and a beer. Once I tried Salmorejo with bread I could not stop eating, it was fresh, flavourful and delicious! Also very filling. Our main dishes were presented on the table, (it was my first time trying Rabo de toro) it didn't look as appetizing as other dishes but the taste was incredible: the meat was flavourful and juicy - it just melted in my mouth. Thanks to the pleasant and friendly waiter, I really enjoyed the time and food in this place.

紀維

Im glad to be in this restaurant, could be one of the best dishes among 2 weeks trip in Andalusia. Oxtail is the must, don’t miss it Menü del dià €9.45 Superb!!

Emin Üzümlüoğlu

The food was great. Marco is an excellent waiter and he made our dining experience memorable. He knows the menu very well, gave us great advice, and he is also a very good company.

SACHIT VARMA

Amazing food and drinks! One of the most popular restaurants for authentic Spanish cuisine in Cordoba.The staff is always busy since the place is always flocking with people. There are tables of many sizes and also a bar with high chairs. The variety of food is huge and all the things we ordered were really good. The tapas and the olives were also very nice. There is both indoor and outdoor seating available. I would recommend reserving table since there is an average waiting time of 1 hour during most parts of the day. Prices were also ok looking at the quality maintained.

+3

Janti Tang

It’s a restaurant for budget year quality eat! The food are very fresh. All dishes are served burning hot. Oxtail and tomato cream “soup” are must-try. The oxtail is super tender and juicy. Thumbs up!

Muy rica la comida, el plato de choco frito recomendado, y el menú tamb bastante bueno relación - precio. Cosas que mejorar el pan no es fresco estaba bien duro.

Bueno, bonito y barato. Totalmente recomendable, comida exquisita y trato perfecto. No hizo falta reservar, gran espacio en el interior.

Buena comida y está muy rica. Nos pareció algo caro en relación con la cantidad de las raciones, pero claro al estar ubicado en Córdoba centro es normal. Buena ubicación y bastante concurrido.

Comida estándar, bien de precio y no ha sido difícil conseguir mesa. Las cantidades eran grandes y se come decente. El trato del camarero muy mejorable, tanto por nuestra parte como por la mesa que teníamos al lado.

Enia Mapa

I actually really liked their pulpo. Food was goood and nice place to eat right beside the train station

Edmond

Restaurant service server is polite, friendly and approachable. Some can speak English well too. The food we ordered was delicious and tasty. Very good experience dining at Bar Moriles and would recommend you to try them if you are around this area.

+11

Sabrina Sciandra

Best price/quality food i had in Andalucia…i was a bit tired of eating just pinchos or tapas and this restaurant has everything!! Local traditional food but also salads,chicken, grilled meat, veggies…the place is very local and simple, not touristic at all which i loved.. Food was delicious, meat was tasty but very salty in my opinion but it is just how spanish eat

+2

Ludovic-Stefan Kocsis

Mostly good food, helpful staff. "Terrace" is on the sidewalk of a one-way street. Nice atmosphere. You just don't have to mind when the bus brushes behind you while you are drinking. Great time spent with friends over a beer and some dinner. I have had better flamenquín, though. This one just seemed over-fried and seemed to have just a hint of fish flavor (you may see the color in the picture) but maybe it's been just an accident. Thank you!

El sabor de la comida estuvo muy simple y la fritura de pescado no nos gustó. Fuimos por recomendación de amigos y esperábamos más ...

王澤倫 Tselun Wang

The oxtail stew was a bit on the salty side for me and tasted like a softer stew. The meatloaf looked like raw ham but tasted like cooked meat, which was pretty good. Tomato cold soup is like tomato smoothie, the taste is quite special, it is worth a try

+4

Se nos sirve una carrillada en salsa en evidente en mal estado: La carne está quemada excesivamente oscura y reseca , y la salsa no tiene sabor no aspecto adecuado. Se comunica el personal qu que el plato no es correcto y no resulta aceptable para el consumo en condiciones normales.

Hoy hemos venido a cenar con amigos y éramos ocho personas. Después de esperar más de una hora y media a que trajeran un simple churrasco de pollo a la mesa, cuando ya habían traído el resto de la comida, al disponerme a comer me encuentro que el churrasco está crudo. Llamo a la camarera para comentarle lo que pasa. Y encima me dice que si quiero el churrasco más hecho. Viéndose claramente que está crudo y tiene sangre. Se lo lleva y después de otros 15 minutos, trae el churrasco de nuevo, solo que le dieron la vuelta al churrasco, ya que lo trajeron de la misma manera. Con sangre, frío y crudo

+1