Gran descubrimiento en Córdoba , pasamos de casualidad a este restaurante y por la pinta q tenía reservamos para cenar. Son dos restaurantes en uno. Uno más de tapeo con unos tacos originales y muy bien defendidos y otro de platos más tradicionales aunque presentados de una manera muy moderna. El sitio precioso uno de los restaurantes parece más tradicional y el otro parece una casa reformada donde las habitaciones tienen las mesas donde comer . El trato muy agradable y precio bastante proporcionado con la calidad

Desde el primer momento han tenido muchos detalles positivos. Los dos platos que he probado son exquisitos. El pan que acompaña la comida era focaccia casera y estaba para repetir y de hecho hemos pedido más. El postre perfecto pero quizás no me ha llamado tanto la atención. Para mi todo perfecto calidad y precio.

No sabíamos que esperar cuando hemos entrado a este local tan variopinto pero, sin lugar a dudas, visita recomendada. Personal amable, comida con mucho arte y una relación calidad/precio que nos ha sorprendido mucho… Genial.

Una cena increíble. Desde que entras en La Boca es toda una experiencia. La atención, la calidad... Volveremos muy pronto. Recomiendo: croquetas, en este caso fueron de gallina y puedo decir que de las mejores que he probado y la carne espectacular. Tienen vinos ecológicos muy buenos.

Bonito restaurante donde comer variedad en su carta.Disponen de dos zonas para comer o tomar algo y una terraza con varias mesas.Las cartas varían de un sitio a otro aunque puedes pedir de las dos.La atención de los camareros es buenísima y atenta.Buena música de fondo.Sin duda uno de mis restaurantes preferidos de Córdoba

Martin Bôrik

Really good restaurant - great atmosphere and vibe, tasty food and good natural wined

Fiona Gunter

Brilliant find, we had an early dinner, that was so tasty. Modern Spanish fusion. Our beef brisket with roasted pumpkin slices yummy! The Tuna was perfectly cooked served with picked seaweed. A standout meal, really friendly owner with great atmosphere. Highly recommend

Alyssa Trammel

Our American family of 5 had a great dinner here! The menu was awesome with a variety of options, good portion sizes that were filling without leftovers. We had the stroganoff, curried pork, squid ink orzo, and chicken couscous. Loved the vibe and music, wish I could eat here all the time!

Yael Pinto

Every bite of food we ate was delicious. The guy who hosted us was very nice and the place is beautiful with a really nice patio out back

Robert Stone

Great food, the beef was particularly good with nice pasta, while others in my group enjoyed their salads and pate. Desserts were very tasty as well. We were seated in the more traditional part of the restaurant at the rear, it was nice and quiet while a procession passed.

Rick Crespo

A traditional Spanish restaurant with a flash of Asian and Peruvian touch for variety. The atmosphere was delightful and ambiance inviting. The service is 5 stars —the waiters explained the menu items and described how they cooked the food. A delicious tomato and arugula salad. Food: my wife had the lubina fish served whole. It was cooked perfectly and with hint of Asian flavors. I had the lomo saltado which is beef served with a combination of tomatoes, corn, and French fries and presented next to bone marrow. The meat was tender and flavorful. Dessert was tarta de calabaza and coffee. White wine.

Igrajna Vargek

The service,atmosphere and the food was absolutely amazing ! We were mind blown ! We listened to the manager’s ( super nice and fun btw!) recommendations and took the bacalao in garlic and coconut soup ( perfect!) and the tuna tartar which was maybe the best we have ever had in our lives! Also we has this super yummy white natural bio wine that was so good we had to get another bottle ;)

JoS H

What a quaint little hidden gem this place is. I had the Udon Noodles. Very tasty. Our party also had tge confit of duck. Superb. The owner is so lovely and friendly. Delighted we came here.

+2

T H.

An experience I will remember the rest of my life. I am travelling alone, so the service I get from the staff is a massive part of my experience. From the moment I stepped into the restaurant I felt welcome and almost like part of the family. And the service didn’t end there! I relied completely on the recommendations of the waiter and was not disappointed. Super tasty dishes and the local Rioja wine? Mind-blowing! I am not a big tipper but this time I tipped even more than I should have 😅

Alistair Lee

Simply amazing!! Food was fantastic and more than made up for the relatively slow service. One of the best meals we've had in our 2 weeks in Spain so far. Book a table before it's too late!! :-)

Andras J.

Nice contemporary fusion Asian Spanish restaurant and cocktail bar. We enjoyed the fish tacos and the lovely ambiance. The service is great too.

Irma Zandvliet

What a special place and what a great service from Raoul! Raoul speaks English and knows everything about wines and good food. The restaurant is very nice, a good vibe inside and on the outside nice to have a drink before you go to eat. We have enjoyed our lunch so much! It was well choosen with the perfect wine aside. Thank you!!!

+1

James Dooms

Really cool spot in downtown Cordoba. It brings a modern twist along with fusion cuisines in terms of food. Not your typical food from cordoba but definitely recommend coming here for lunch if you are in the area. The service is excellent. There was only 1 waiter working and had everything under control even the restaurant was full! Food is good and prices are a bit more on the expensive side for what you can get otherwise in cordoba but definitely recommend to come here if you can.

Jocelin Lee

I loved all the plates we ordered, particularly the green curry. The place has a great evening ambience and the waiter offered us several natural wines to taste. 10/10: our best meal in Córdoba.

+3

Enrique Delgado

Always a brilliant experience for the senses. Kudos for the waiter who thoughtfully recommended us what to order to avoid repeating flavors and ingredients so we could combine them better! Best tuna I have eaten in a very, very long while. And the quinotto was an incredibly pleasant surprise!

Llegamos temprano, sin reservar. El restaurante comparte entrada con el perro andaluz, aunque no comparten la misma carta (la del perro andaluz es más variada). La comida buenísima como siempre, y el camarero encantador. Lo único malo fue que para nuestro gusto y aunque éramos pocos al ser temprano, tardaron demasiado en servir. Nos gusta que no nos llegue todo de golpe pero en este caso fue excesivo tiempo. Aún así lo recomendamos al 100%

Fui por el vino natural, y por más que tengan una carta extensa solo de vino natural, me quedé con las ganas de probar alguno porque no tenían ninguna referencia por copa, algo bastante inusual. O eso me dijeron, porque a la mesa de al lado si que le sirvieron dos copas. En una ciudad en la que hay pocas opciones para consumir vino natural, me parece un error no tener al menos 2-3 referencias por copas para dar a conocer un producto que no todo el mundo entiende. El local es bastante amplio, con estética moderna, aunque quizás algo frío, desangelado. El servicio bastante lento, a pesar de estar prácticamente vacío. La comida, buena, pero precios un poco desproporcionados especialmente en 2 de los 3 platos que pedimos croquetas de mejillones (ración de 5 por 12€) y mazamorra (14,5€). De volver, lo haría por el mormo de atún (que ers pura mantequilla) pero espero que cuiden más el servicio y sobre todo, que pongan vinos por copas.

Bjørg Stangeland

Very nice restaurant in the old part of Cordoba. Here they serve only natural wine. We ate a wonderful Cod dish. A small advice, share the dessert , they are too big for one person. Nice service and nice interior .

+1

Johanna M.

We had dinner with a larger, vegan-vegetarian group at "La Boca". For a larger group, it is definitely advisable to make a reservation in advance. The atmosphere in the restaurant is very pleasant and the interior design is particularly tasteful. The waiter was very friendly and able to explain the menu and the vegan and vegetarian options to us in both English and Spanish. We appreciated that he took the time to do this, even though he was alone and therefore very busy. The food was delicious and there were at least four vegan dishes to choose from, including noodles and a burger. There was also a vegan dessert with oat-based vanilla ice cream and apple-filled dumplings that is highly recommendable. A few little things could be improved to make this a five-star experience: Some of the portions were too small for us and we would have liked sauce with the fries. Also, it would be desirable to be able to access the menu without having to give out your phone number to have it sent to you on WhatsApp - either using a QR code or a printed menu. All in all, we enjoyed the evening very much and will certainly come back again!

+4

Buena pinta al ver la carta y sitio bonito pero brutal decepción. Las croquetas insípidas, el curry rojo te lo ponen sin pan ni arroz ni cucharas. El cuscous de pollo mu rico y el falso risotto también. Los postres sin pena ni gloria,el "brownie de choco blanco " es un bizcocho con nueces y miel y ya. Pero ll peor de todo sin duda la atención. Han pasado de nosotros lo más grande, nos costaba conseguir pedir pan o lo q fuera y han tardado muchísimo en traer la comida, tanto q se nos han quitado las ganas del plato principal y hemos dicho que nos lo quiten, sin que ni se preocupen del por qué. No recomiendo.

Martijn

I had high expectations based on the reviews and the pictures. But my burger looked carelessly assembled, the patties were cooked on only side and the fries were floppy and drenched in oil. I asked for vegetables on the side but got a salad instead. Staff was very friendly and apologetic. It’s possible I just had bad luck and the next guest might have a much better experience. I left disappointed.

Dave's Devilish Delights

Lovely people, the Spanish dishes were great but the 'asian' influenced dishes were... Hugely disappointing. The gyoza used the wrong skin (Chinese style), tasted poor and was cooked incorrectly (steamed). The soba was utterly unrecognisable lol

Más de una hora de reloj en servirnos, estuvimos a punto de irnos. Llegamos antes de las 15:00 y nos dieron las 16:12 hasta que nos trajeron unos mejillones con chorizo (que no tenían chorizo). Nos guiamos en nuestras elecciones por las “buenas” reseñas de la gente. Todavía no nos explicamos el por qué de las 5 estrellas de la gente. Nos sentimos bastante incómodos y la comida pasable para lo cara que era. Por decir algo positivo, va a ser una experiencia que no vamos a olvidar

De los peores sitios de Córdoba. Después de 1h y 30min sólo nos sirvieron una ensalada de bolsa a un precio de 14e. Unos 45 minutos para tomarnos la comanda con el salón medio vacío. Los baños tipo de discoteca. Un desastre total. Pedimos la cuenta de las bebidas y nos fuimos, en eso si estuvieron rápidos.

Kristina Jakić

We had high expectations but left dissapointed. We arrived at 4p.m. and got our first food at 5.p.m. and the restaurant was half empty. We got noodles in a box without the plate and also the tacos were served in a paper plate. All the food was spicy and half of food was lukewarm. The worst thing I have ever seen was the toilet, it was worse than public toilet. Sink was the smallest ever, you can't normally wash your hands and there is no paper towel or hand dryer. But it wasn't just bad, it was funny as well. You can only lock the door with the screwdriver hanging from the door 😂. Overall, the worst overpriced meal we had so far in Andalucia.