Marta RG

We had lunch, and the service and food were truly excellent. The waiter advised us not to order too much, and although we would have liked to try more dishes, it's true that since they add so many potatoes (too many in my opinion), we didn't order anything else. The salmorejo and flamenquín were excellent. The oxtail croquettes were delicious. The worst part was the scrambled eggs, which were very, very bland. The desserts were also generous and good. We paid €20 per person, including drinks and dessert.

Cati Prieto

I don't know how many times I've been to this restaurant. I love it because you leave feeling stuffed and paying much less than anywhere else. They have a lot of waiters, which makes for very attentive and fast service. Of course, if you're looking for modern dishes, they don't have them here; they have traditional, very generous portions.

+8

Harry Vas

Food portions are big, quality of food excellent, service fast and polite

Joni

Fast service, delicious food, and very, very filling. The half portions are enormous, almost like a full portion anywhere else. The salmorejo was incredible, and the eggplant with honey was also very good. What we liked least was the flamenquín, a bit weak compared to the rest. Even so, it's a good place to eat well and leave satisfied. I almost forgot, the value for money is superb.

+1

Jose Maria Tijerina

Great service, very polite and fast servings. The food is tasty and the dish portions are massive. I strongly recommend, no, I demand you to visit this place. You won’t regret it. For the restaurant, please do not change everything it’s excellent!

Kri Island

Walked 30min in sunny hot day just to try this amazing place! Portion is so big even only for tapas! Can’t speak English at all so be ready for body language 😄

+3

Paco Fernández

I have had a really great experience, eating some calameres

Alejandra Palleres

Kind and gentle people!

ARYSTICRAZY

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Lourdes Correderas García

Servicio: I N M E J O R A B L E

Mattia Palmieri

Super plato

antonio jose castro catena

Expectacular

Ricardo Ruiz

Esplendido !

Eva Castro

Big amounts of fresh fish per dish!! Fresh and perfectly done. Great value for money.

Muy buena atención y rapidez. La comida buena, en especial el salmorejo.

Carlota Puerto

The food was plentiful. The calamari was excellent, but I wasn't too impressed with the potatoes. We were going to order the set menu, but it turns out that in December, if you're not an employee, it's not available (who says I'm not an employee? Should I be wearing overalls or a vest to identify myself? I ask you).

Andrea Zaragoza Recio

We came here on the recommendation of a local, and we weren't disappointed. The service was very good, always attentive to check if anything was missing. The food was very good, and the portions were very generous and abundant. I recommend ordering half portions and eating a little at a time. We tried the Serrano ham flamenquín, since they were out of Cabrales cheese, which is what we wanted to try. It was still delicious. I recommend it if you want to eat very well and affordably.

Muy buena experiencia!! Ya hemos estado varias veces y la verdad es que tanto la comida como el personal de 10. Los platos son bastantes abundantes y la calidad es de primera!! No le doy 5 estrellas porque la verdad es que eso de no poder hacer un pago mixto en estos tiempos… Los postres estaban buenos, aunque la tarta de queso tenía un sabor algo no fresco. El ambiente del comedor cuando está lleno es demasiado ruidoso. La atención de Rafa y Rafallillo estupendas!! Muy profesionales!! Volveremos pronto 👏🏼

Han pasado años desde la última vez que fui, y me acuerdo que las MEDIAS raciones valían para comer 2 personas. Ahora casi ni las grandes. Que si, que hay espacio si viene un grupo grande. Que para llevar a alguien a cenar está bastante bien. Que es muy familiar. Pero en cantidades de las raciones...

E GUBO

It's a place you have to try at least once in your life. Naturally, the price is high, and the portions are enormous. I wasn't expecting top-notch quality, but almost every dish surprised me—much better than I anticipated in both flavor and quality, especially the oxtail and the meats with sauce. You have to go hungry because the portions are ridiculously large. I'm not giving it a higher rating because the fried fish was bad; nobody in our group could eat it.

+1

Tengo que editar esta reseña y bajarle a una estrella después de una noche con vómitos (y yo justamente nunca vomito) y mi marido con diarrea, casualidad lo siento pero no creo en las casualidades . ⭐ Experiencia mejorable por descoordinación en el servicio Llegamos a Mesón El Tema a las 13:00, cuando todavía había pocas mesas ocupadas, ya que la mayor afluencia de comensales llegó a partir de las 14:00. El personal fue en todo momento amable y atento, algo que agradecemos, aunque la falta de coordinación entre cocina y sala afectó claramente al ritmo de la comida. De forma poco habitual, el primer plato en llegar fue el chuletón para compartir, un producto de precio elevado, antes de servir los entrantes. Además, llegó frío y tuvo que permanecer un tiempo en la mesa hasta que se puso en funcionamiento la piedra para poder hacerlo al gusto. Consideramos que un producto de este nivel debería servirse con mayor cuidado y sincronización. El churrasco al roquefort resultó seco. Como nota positiva, las croquetas de rabo de toro estaban ricas y la ración de berenjenas con miel de caña fue abundante y correcta. Por último, pedí un cortado que nunca llegó, un detalle menor pero que refuerza la sensación general de desorganización. Creemos que, mejorando la organización del servicio y los tiempos, la experiencia podría ser mucho más satisfactoria, ya que el trato del personal y algunos platos apuntan a un buen potencial.