vladi cavalli

A charming restaurant furnished with period objects and a charming atmosphere. The cuisine is fabulous, both fish and meat. The host offers an excellent presentation of his menu, and the wine list is well-stocked. The price is well-balanced for the quality of the products.

+6

Tatiana Shmidt

A very refined, typical restaurant specializing in seafood. I absolutely adore lightly marinated or raw seafood; this place is pure heaven for me. Besides the typical fish dishes, they also offer seasonal ones. Today, for example, we tried a fantastic risotto of wild herbs, asparagus, and king prawns. Top

+1

Elenia Gourmetaspasso

Crossing the threshold of this osteria means entering an elegant, sincere, and loving world. The host praises the menu, with a particular focus on fish dishes (though he also offers excellent meat options). The service makes you feel at home and welcomed in every way. The ingredients are truly excellent, and the plating is elegant. Seasonality is a key aspect of this place. Great prices, and everything is perfect. A must-try for a return visit. Worth the trip.

+3

Samuel Koo

A gem off the beaten track. Everything is A, from food to service. Went twice, for lunch and dinner

Alberto Marchesin

Amazing atmosphere... I have to return just for the vastness of the menu... we only had fish. - 2 homemade cod dishes - 2 risottos with radicchio, shrimp, and scampi - 1 tiramisu - 1 chocolate cake - 2 coffees - 1 sambuca Total 110 euros A stunning location and excellent service. We'll definitely be back.

+26

Roberta Curcuruto

We happened upon it by chance on a Monday for lunch, where we hadn't booked, but they found us a table. A lovely location with many old religious themes, very welcoming. Generous bread basket (€5.00 cover charge). Fish and meat menu. Tasty yet delicate fish tortelli: delicious. A very carefully prepared mixed vegetable platter. Dishes with normal portions. Prices are not those of a tavern, but rather those of a restaurant.

Emanuel Scapin

Very beautiful and well-kept location (perhaps a little too smart 😂), kind and friendly staff. The owner is very friendly and helpful. The dishes are truly delicious and high-quality. The wine list is extensive with excellent labels. I will definitely be back. The risotto is a must-try.

+4

Angelina Galeone

Top!!!

yamila piney

one of the best vegan meals i’ve ever had. impeccable service, knowledgeable staff regarding local ingredients and delicious taste.

Massimo

top

mark robey-lount

Great place. The procecco is fatastic

When we arrived, the restaurant said they were full but obviously saw our disappointment and offered us a table outside under the vines - which was perfect for lunch on a hot, sunny day. The service,…

During our 4 day stay this was the best restaurant. Great food, excellent wines and friendly staff. Compliments

During our 4 day stay this was the best restaurant. Great food, excellent wines and friendly staff. Compliments

During our 4 day stay this was the best restaurant. Great food, excellent wines and friendly staff. Compliments

During our 4 day stay this was the best restaurant. Great food, excellent wines and friendly staff. Compliments

We thoroughly enjoyed our dinner at this restaurant. The setting under a grape arbor and filled with local patrons enhance the evening. We were clearly the only non-local Italians down and get the re…

Cena con amici in questo bel ristorante, zeppo di oggetti interessanti alle pareti, sul soffitto, in bacheche sparse ovunque. Il menù è interessantissimo e tutto fa voglia. L’esecuzione è buona ma forse dalla descrizione menù ci si aspetta un po’ di più. Eccellente il gelato al Marsala. Su suggerimento beviamo molto bene un Pinot nero piemontese del 2016, maturo ed elegante. Servizio perfetto con familiarità e professionalità. Conto assolutamente corretto.

Aquila

Still wearing our coats, we still haven't gotten to the table, and they ask us what water we'd like. We wait for the waiter because there's no menu to read. When he arrives, he reels off the menu. For us, since the dishes require descriptions, it was difficult to decide. We imagine that the other guests' wait was partly our fault. Of course, we couldn't see whether some of the products were frozen or deep-frozen. The prices displayed on a blackboard don't clearly indicate the prices of all the dishes and drinks, nor any possible allergens. We ate, but it wasn't a great start. The appetizers were good. The risotto was a little too al dente, not creamy. The main course was overcooked, and the side dishes were dry. The wines were good. We paid more than we were quoted. The bill also included a cover charge. This time, the experience wasn't positive. We've been there before, and it was better. Hoping that some things will improve, we'll see each other again.

Michele Caberlon

Excellent fresh fish dishes. There's no written menu, so while everything is good and the price isn't a concern, beware of surprises. In my opinion, it's overpriced, but it's worth it.

+2

IVAN MISSIROLl

Quality food at reasonable prices. Excellent menu with a wide selection of meat and fish. Reinterpretations of classic Italian cuisine with local twists. Local and seasonal products are widely used. Excellent grappa list.

Si mangia bene, porzioni piccole per il loro costo ma un'aspetto sgradevole è che il menù viene esposto a voce per cui il cliente non conosce il prezzo delle pietanze, quando abbiamo sollevato il problema ci è stata portata una lavagna con le pietanze raggruppate e la forchetta dei prezzi...nel 2025 non si può trattare il cliente in questo modo licenziando il tutto con un "fate come volete". Se non volete essere trattati così non andateci...le recensioni servono a questo...

Ambiente molto carino, cibo buono e buon servizio. Unica osservazione è relativa al fatto che il menu viene raccontato dall’oste, questo comporta una leggera difficoltà nella scelta e mancata indicazione del prezzo di ogni portata.

Do una stella principalmente perché in questo ristorante il menù viene raccontato dal cameriere non avendolo a disposizione. Il menù è fondamentale in un ristorante specialmente per chi ha problemi di intolleranze e ha bisogno di sapere gli ingredienti dei piatti, ed è pure una questione di trasparenza e correttezza con il cliente. I piatti in generale sono miseri e costosi. 5 euro a persona solo il coperto. Una bottiglia d'acqua 4 euro. Sicuramente non ci ritornerò mai più.