E. A. Iantuc

Highly recommended :) To paraphrase a commercial: "Where there's Grifo, there's home." We felt at ease every time we stopped for pizza here. A simple but very welcoming place with super friendly staff! The pizzas are excellent, to say the least, with top-quality ingredients and a wide selection of menu options (it's best to study it on the weekend before coming here). Last but not least, you can pay with Edenred restaurant vouchers (remember to mention this before issuing the receipt).

armin

I wasn’t a “take-away” person but this place made me one! The pizza is just flawless and the dough is extraordinarily prepared. The crust is always well-crispy and the ingredients are pretty fresh. Folks who run the place are super kind and friendly. I usually pick up the pizzas myself in order to get the occasion for a chitchat! If you live in the area and haven’t tried the place, you definitely should!

Gem of a restaurant. Nice extensive menu. Seating or take away. We are in and enjoyed our fresh pizza which were quite reasonable price and tasty. We were served by a nice chap who was very friendly …

Gem of a restaurant. Nice extensive menu. Seating or take away. We are in and enjoyed our fresh pizza which were quite reasonable price and tasty. We were served by a nice chap who was very friendl…

Gem of a restaurant. Nice extensive menu. Seating or take away. We are in and enjoyed our fresh pizza which were quite reasonable price and tasty. We were served by a nice chap who was very friendl…

RACHELE M.

The Margherita pizza was excellent, the dough was easy to digest, very tasty, generously sized, as were the fresh ingredients, well cooked with no burnt parts. I wouldn't order the farinata again, the service was informal and friendly.

Green Ice

A historic local pizzeria and restaurant. An electric oven with excellent ingredients, starting with the dough, carefully selected ingredients, and a decent pizza chef. Parking is nonexistent, the decor is very vintage, and home delivery is available. Payment is accepted in cash or by credit or debit card. All things considered, I recommend placing an order to try their pizzas.

Antonella Angeli

It's the best pizza in the Santa Rita area, and I'd almost say in Turin. Thin and crispy, well-cooked, tasty, and made with excellent ingredients. It's very easy to digest. I especially recommend the marinara, which in its simplicity "expresses" what I mean, and the vegetarian version because it's well-balanced. The only reason I'm not giving it five stars is because the place is small, the air conditioning, if there is one, is barely noticeable, and you can often smell burnt oil. Highly recommended.

Giuseppe Azzini

A long time established pizzeria with a good bread pizza

Samu Lomu

I ordered a panzerotto and a pizza for delivery. To my surprise, I appreciated the generous size of the legendary panzerotto, which has a delicious dough. Being from Puglia, eating it was like remembering our legendary Apulian pizzas! The only thing is, it should be cooked a little longer to get the mozzarella perfectly stringy, but I'm sure it will be just that next time I order it! It was so big, though, that I ended up eating half the pizza. The latter was also good; the only thing I could have done with it was a few minutes longer, but that's to my taste, of course! I recommend it anyway.

Clem

A small, clean, and very cute place. Very friendly staff, excellent pizzas, especially the whole wheat ones, which I highly recommend! Very light, not heavy at all. We'll definitely be back, but reservations are recommended.

PINO “James” PERTA

Excellent pizza made by an excellent pizza chef...welcoming staff. If you're happy to eat pizza in a small but cozy place...well...this is the place for you.

Andri Leona

Not bad overall, good pizza, the farinata wasn't convincing

Andre

A pizzeria and more, open for both lunch and dinner. We only tried the pizza, which stayed crispy enough and didn't tend to go rubbery quickly like at other pizzerias. The ingredients were good, although I found the mozzarella a bit heavy, and I didn't particularly appreciate the use of pickled capers rather than salted ones. Overall, however, the pizza was very easy to digest and shouldn't be taken for granted. There are many pizza options to choose from, both traditional and pan-fried, and the prices are very reasonable. The beer selection is also good. The staff is very kind and friendly. See you soon.

Preso da asporto.. Speravo e mi asppettavo meglio, purtroppo é andata nn molto bene, sugo acido e forte mancanza di sale, gli ingredienti poco sapidi e a mio modesto parere di mediocre qualità... Peccato xché l impasto nn era male(tolto che era insipido) ci sono delle potenzialità ma bisogna lavorarci su. Condite meglio il pomodoro aggiungete un pó di sale e il resto verrà da se. X il momento x me la pizza vale 2 stelline, un giorno forse ci riproveró

Pizze mediocri,l impasto sembrava buono,ma gli ingredienti scadenti,il sugo acido,come la signora stizzosa di una certa età alla cassa,forse la proprietaria?..,dovrebbe lasciare questa mansione ad altri..,se fosse stato buono si poteva soprassedere, ma abbiamo buttato e fatto una bella spaghettata..a mai più

Gaetano Patrimia

Burnt takeaway pizzas and a Rucola pizza without... the rucola... the quality of the ingredients is also questionable given that we were ill that night.