Annamaria Coppola

Who doesn't remember the pizzeria "DA CRISTINA" on Corso Palermo? Outside, we had to wait up to an hour. Her husband would hand out the numbers and then call when it was time... "O NUMMER" TRENTACINC!! Walking in and sitting down, smelling the aroma coming from the oven, where Cristina and her two nephews worked, was a privilege. I, being Neapolitan, closed my eyes for a moment and felt like I was in Port'Alba. This lucky moment for the place lasted a long time, with everyone leaving refreshed and happy. I went there last night. Cristina and her husband are no longer here... they make pizzas in Paradise. Her nephew remains, having learned the trade excellently. The pizza is excellent, the ingredients are super fresh, the kindness is touching. The place has retained the characteristics of historic Neapolitan pizzerias. On the walls are photos of famous patrons, including Pulcinella, Totò, and Neapolitan views and sayings. The low prices offset the excellent quality and service. I wondered why almost all the tables were empty. Why are pizzerias advertising pineapple so trendy these days, and why do we no longer recognize tasty things? Go there. You'll be back. For me, it remains one of the tastiest and most authentic pizzas in Turin.

Simona Torrente

Excellent pizza and fried gnocco! We went here for dinner with friends, and I have to say the pizza was very good. They have a wood-fired oven and the ingredients are fresh. Plus, the service is excellent! I hope to return soon.

Dott. Fabrizio Bertaggia

Brought here by a friend after work, I was initially hesitant because, honestly, I wasn't expecting much in the area; but the surprise was excellent. I have to say, the pizza is truly excellent, and the staff is very kind and friendly. The location probably penalized the place, but just by walking in and chatting with the owner, we discovered that it's a historic Turin restaurant, often featured in restaurant guides and a few newspaper articles. The place is very basic, so don't have high expectations, but the pizza (in my opinion) is definitely good!! Honestly, I recommend trying it at least once!

+4

Zeynep Önkaya

One of the best pizza in Turin. Great service as well. Thank you!

Shanna HEDDANE

Very kind ! Great pizza !!! I love it :)

Perrine

Super nice staff, who could speak French and Spanish, so we didn't struggle a lot to try to communicate in Italian. Thanks a lot for those amazing pizzas! 😍

Sebastine Igene

Their pizza have a good taste that's why I always visit them.. ....

Miguel Ribeiro Soares

If you're looking for real napolitan Pizza, that's the place to go in Turin. Excellent!

Un posto fuori dal tempo, questo è il suo bello, anche se ho sempre preso pizze da asporto apprezzo molto la veracità del locale. Pizza buona, ben condita, abbastanza alta non croccantissima. Prezzi molto onesti, la Margherita a €5,5 è diventata introvabile. Una garanzia nel quartiere da ben prima che nascessi, quindi complimenti! :)

Erano diversi anni che non andavo in questo locale. Ora è gestito dai figli e nipoti. La pizza è sempre molto buona. Ci ritorneremo volentieri

Antonio Caputo

The pizza is pleasant, though average—I'd say high. The ingredients are authentic, and the dough is easy to digest, if a bit thin. The beer is good. The service is impeccable. It's a place from another era, and therefore pleasant. Overall: worth a try.

Olga Arribas

Good pizza . You can see how they cook it. Family atmosphere m

Courtney Joy Dennis

I enjoy living here

Fabio Sussarellu

The dough tasted great, but unfortunately, both of our pizzas were undercooked in some spots. I didn't like the mozzarella, which didn't seem to blend with the rest of the pizza's flavors, and I even thought it was excessive. The prices are quite high, especially considering the area; the total for a Margherita, water, and cover charge was €9. Considering the excellent pizzerias just a short walk into the center, I'd suggest eating elsewhere.

Elisabetta Provenzale

Pizza buonina

Locale carino, per quanto riguarda la qualità del cibo discreta, la pizza era buona la farinata era palesemente congelata (ho visto mettere la forma già fatta di essa dentro il padellino). Per la pulizia non ci siamo, il pizzaiolo, nonché il proprietario, ho visto più volte intascarsi i soldi direttamente dalla postazione di lavoro e poi senza lavarsi le mani ha iniziato a preparare altre pizze toccando di qua e di là senza alcuna cura delle norme HACCP.

Daniele Ferreri

I travel all over Italy! I eat an average of 3-4 pizzas a week. I've eaten at this pizzeria before and was very satisfied! But not this time! The pizza didn't rise very well, was rock hard, and had no flavor at all (the dough), but the toppings were very good! When paying, I asked for clarification and was told it was due to the bad weather and that the rising times might have been compromised (for those who know about pizza, you already know what that means 😂). I hope it goes back to being the old Da Cristina pizzeria, it really deserved it!

Ali Jahani Rahaei

We were a group of 9, half of the pizzas were uncooked. They had to make it again, after waiting for another 30 minutes and eating separately, the pizzas were again uncooked!! Not recommending at all.

Arezoo Zehtabi

We visited this restaurant as a group, and unfortunately, the experience was disappointing. The pizzas were brought to us very late, and when they arrived, they were undercooked. We politely asked for a replacement, but the second round of pizzas was also not properly cooked. To make things worse, the manager did not offer any apology for the inconvenience! Overall, it was an unpleasant experience, and I wouldn’t recommend this place.

Sara Razzetti

One of the worst pizzas in Turin. Now I understand why the place was completely empty, unlike the pizzerias around it. Let's start with the pizza... the subtle impact might even be acceptable if it weren't for the extremely poor quality ingredients used. The place is very old, not renovated at all. We ordered takeout, but as soon as we entered we wanted to leave; we didn't dare, hoping to at least eat a good pizza. Avoid! There are better pizzerias nearby.