Laura P

Slurp 😋!

odx76

Very good value for money. Everything was good, the only thing I'd say was the mixed pastries weren't great, but that doesn't matter. The tasting menu is all delicious, and there are a la carte options to choose from.

Simone Niardi

We were a group of five for dinner, and despite having a problem with our reservation on The Fork, the owner was very kind and gave us a discount anyway. We dined on the house-style mixed appetizer (homus, falafel, zaaluc, tabula, and vegetable briwat), a meat briwat, an excellent veal, prune, and apricot tagine, a Lebanese main course, Marrakech couscous, and a kofte tagine. To finish, we enjoyed a selection of almond paste pastries and some baklauas (about four portions per plate), as well as a very good and not overly sweet mint tea! All this for about €30 per person, in keeping with the tranquility and simplicity of the place and the courtesy of the staff!

Ferruso Family

🇬🇧 We chose to try this restaurant because of the many positive user reviews, and we must say we were really happy with our choice. We chose the €26 tasting menu (which included a mixed appetizer, soup, couscous, tagine, desserts, tea, and water) and were very satisfied with all the dishes. The restaurant's interior is decorated in Arabic style, the food is truly delicious, and the courtesy of all the waiters made us feel pampered, like a typical Arab welcome. The only downside is that the restaurant is a bit difficult to find because it's located inside a courtyard after going down a few flights of stairs. A fantastic experience and recommended to everyone! 🇬🇧 We chose to try this restaurant because of the many positive user reviews, and we must say that we were really happy with our choice. We chose the €26 tasting menu (which included a mixed starter, soup, coucous, tajin, desserts, tea and water) and we were very satisfied with all the dishes. The interior of the restaurant is adorned with Arabic style, the food is really very good and the courtesy of all the waiters made us feel pampered like the typical Arab welcome. The only unfortunate point is that the restaurant is a little difficult to find because it is located inside a courtyard after going down a few flights of stairs. Fantastic experience and recommended to everyone!

+1

Olga Accossato

Perfect Arabic dinner! Very simple place and super friendly waiters. Family dinner; as soon as we arrived, they brought us mint green tea with bread and olives. The food was really good, the mixed antipasto was delicious (the hummus and falafel were the best), but my favorite dish was absolutely the Marrakech couscous, a mix of sweet and savory with perfect spices. The chicken tagine and veal tagine were also very good. I recommend the chicken pesto only if you like nutmeg and cinnamon, as they dominate. The only dish I didn't like was the Lebanese main course; the chicken was super dry and tasted burnt. For dessert, I recommend the baklava, the best I've ever had, with a taste that wasn't overly honeyed but full of peanuts, perfect with mint green tea. I don't recommend the Arabic desserts, however; they're nothing special, all very similar and like dry Italian biscuits. Overall, highly recommended!

+3

Tommaso Vaccaro

A Moroccan restaurant with authentic flavors, in a refined setting (we're in the Hammam near Porta Palazzo). The manager is extremely kind, while a few more smiles—and a little less haste in wanting to close at 10:15 PM—from the waiter wouldn't hurt. Overall, a very positive experience, were it not for the prices. The so-called "single dish" (excellent, to be honest), consisting of a few grilled sausages and grilled vegetables, is simply a second course at an exorbitant price. What's astonishing is the price of the desserts: eight euros for a slice of Baklaoua is a Michelin-starred restaurant price. In short, spending 40 euros per person for two appetizers for four and one main course each is truly inadequate. It's a shame because the food and the location were truly delightful.

Massimiliano

The food was good, but unfortunately, some of the dishes, mostly gluten-free, weren't available, so the person with an intolerance had less choice than expected, but what they did have was appreciated. Perhaps the portions, unlike in real Morocco, are a bit small, especially the tagine. The prices, for such basic, humble food, are also perhaps a bit high. I'd read reviews that described the atmosphere as a place that evokes the charm of Morocco, and having been there several times, it didn't give me that feeling. I'll go back anyway, perhaps to change my mind, given that overall, the evening was pleasant.

+5

Joseph Di Vincenti

I'm leaving a review because I was scammed. Let me start by saying I had a great time: I have to admit, the food was excellent, the atmosphere was charming, and the service was very friendly. It's a shame that, when paying, I discovered they use two menus with different prices: one for regular customers and one with higher prices for those who book using TheFork discounts. A real scam that ruined an otherwise wonderful experience.

Ok

Don’t go there for the buffet. My stomach hurts for two days now. Update: most disgusting restaurant reply to my review