Giambattista Busetti

I've been eating here several times now, and I've always had a great experience with both the fish and meat dishes. The desserts are also excellent, and to finish, their egg liqueur, which you can't call Vov because it's too good.

Ilaria D'Amante

Charming and very welcoming, with tasty and original dishes, always friendly service, impeccable service, and a super pleasant atmosphere. What can I say... it's an enchanting place.

Sara Bazzi

That we were delighted is an understatement. We are guests in the apartment "above the Posta," and on our first evening, we happily accepted the offer to dine at the restaurant with a special menu for guests. What more can we say? The following evenings, we couldn't help but indulge. Four dinners, and not a single dish we didn't enjoy. The dishes are delicious and never boring, preceded by an entrée that's never the same and always meticulously crafted. Even dessert is preceded by a dessert sampler that perfectly complements the meal. We've left each evening feeling satisfied and fulfilled. We're also enjoying breakfast, and that too is an experience worth savouring. When you come to the Posta, you feel pampered in every way, from the food to the recommended wine. The property is very pleasant and discreet in the right way. Top-notch service in an environment that is elegant but not pretentious, more than pleasant. We'll definitely be back to indulge.

+4

bergamo divino

A charismatic restaurant, the entire staff is female, from the kitchen to the dining room. Located in the town center, just steps away with plenty of parking available, one of the owners welcomes you, kind and smiling (smiles are almost rare these days). They seat us in the small room on the right at a large table. After perusing the menu, we ask them for advice, what can I say other than fantastic, a gastronomic journey without fail. An extensive wine list, quality wine by the glass, homemade bread and breadsticks. A FULL ASSESSMENT

+1

Syl Cz

An amazing food experience! Everything was perfect and the wine list is was impressive. Desserts are to die for. And the staff is super friendly.

+2

Andrea Locatelli

Always very good, visited many many times and always coming back. Recommended

Romain Derenne

The best restaurant in Valle Imagna!! Lunch specials are simply amazing.

Isabella defelippis

We entered by chance, and I must say it was a wonderful experience.... From the bread with fennel butter... to the first courses... Potato gnocchi with morel and bacon and.... To the spaghetti with anchovies and breadcrumbs..... and the tasting of cheeses with jams..... Sublime... Excellent refined cuisine, very friendly and attentive service and delightful location..... I will definitely be back!!!!!

+4

Luciano Valle

This is how a restaurant can be innovative, without subverting the canons of good cuisine. What can I say? Simple dishes, yet an expression of great quality and passion for good food. The Frosio sisters, in keeping with family tradition, have succeeded in celebrating both the sea and the land. Sincere congratulations.

+1

Adam Serdiuchenko

Posta is family run, dating back to 1910 and is part of a small number of hospitality businesses they operate. On our visit last Saturday, one sister was managing front of house while the other ran the kitchen. The Chef describes herself at la cuoca (the cook), which tells you all you need to know about the lack of any pretensions. A cheap menu of the day, with limited selection, is available to cater for those on budgets or as a working lunch for the locals. There’s also an interesting a la carte option offering both traditional and more modern dishes but we chose the tasting menu. Two versions were available, Di Mare (from the sea) or Di Terra (from the land). Everything was absolutely delicious and, with the exception of the duck breast (which was slightly over), expertly cooked to precision. The ‘amuse bouche’ was a little cannoli of filo pasty stuffed with creamy goats cheese and chives all whipped up to the consistency of a fluffy mousse. It was so light it melted in the mouth. The first course, proper was a hand prepared beef tartar (fasona breed from Piemonte) accompanied by the freshest and most aromatic of raw, thinly sliced porcini mushrooms – a reminder that this is the start of the porcini and truffle season. That tiny amount of crumb made all the difference in terms of offering a contrast to the softness of the beef and had the slight salty tang of parmesan to it. Next up was what I would have chosen from the menu as a starter, lasagnetta di taleggio e tartufo nero. The pasta sheets that made up the little lasagna were wafer thin and as soft and smooth as silk, bound together with creamy taleggio cheese and the whole thing crowned with fresh local black truffles – the first of the season. Words aren’t enough to describe how delicious this dish was. If I’m ever condemned to live as a vegetarian, this is what I would want to eat Duck breast followed (Petto d’anatra e pesche al Porto). Of all the dishes this was the weakest, as the meat was a little tough from the just a few seconds over cooking. The peaches in port though were juicy and luscious and the taste of the meat was robust and yet not too heavy. While other courses scored 10/10, I’d mark this one down to only 9/10! 😉 Two puddings were served. One was, of course, described as a pre-desert, which was an apple cake – moist and full of caramelised apple flavour. The second was zabaglione (rich with eggs, sugar and booze in the form of Marsala) served with a contrasting ice cream. Who would have thought of serving two ‘wet’ elements together but it so worked, as the ice cream cut through the richness of the custard; the sbrisolona (biscuity crumb) offering a nutty texture contrast. Another ten out of ten dish. Coffee was served with a generously sized measure of their homemade egg liquor and some frosted grapes and orange peel, and tuilles. Posta, without a doubt is on my list of places to keep returning to and I’d encourage anyone within an hour or two’s drive to pay a visit too. I may see you there!

+2