Simone Pontini

Very friendly staff, especially the guy at the counter, who was quick to please. The aperitif was great 😎

Aldo Maniero

Top

Marianne Christen

We ate fondue bourguignon with salad and fries. It was excellent and plentiful. The sauces were fresh and superb. The price was right and the staff very friendly. The children shared a pizza, which was served on two plates.

+1

Muffin Muscas

The raw material is of high quality but there are too many flies in the summer.

La Orni Tedesco

The pastries and baked goods are very good. The pizzas, focaccias, and savory delicacies are superb. Not all the staff are friendly and welcoming, and unfortunately, they're largely disorganized. It's unfortunate that, despite the bar being half-empty, they often make people wait too long to be served, and then to pay. People who stop at the counter, even just for a coffee, risk having to wait for service after clearing out all the tables that arrived before them (crazy). The prices at the bar are average, but the pastry shop offers exceptional value.

Vincenzo B.

It's no longer the Grano d'oro of six years ago. They're riding the wave of past successes, but they've declined in every way. Only the atmosphere remains nice.

Non sono solita a lasciare recensioni e a criticare ma qui devo. Una sera dopo aver mangiato una pizza al bar/kebab accanto, mi sono fermata qui per prendere dei dolcetti da servire ai miei ospiti a casa dopo la cena. Ho pagato 23 euro, ma i dolci facevano SCHIFO. Non ho mai mangiato in vita mia qualcosa di piu disgustoso, le crostatine all’albicocca avevano un odore di topo marcio, non sono riuscita nemmeno a mandare giu dall’odore e dal sapore terribile. I maritozzi erano fatti almeno 2-3 giorni prima, erano immangiabili. Ho fatto una pessima figura con i miei ospiti e ho speso 23 euro inutili. Mai piu! Prima e ultima volta qui.

LENTISSIMI...ci sediamo nei tavolini fuori e da dentro neanche guardano e nemmeno si accorgono che, in 20miniti di attesa prima che escano a prendere l'ordinazione, gia ben TRE tavoli per totale di circa 8persone se ne sono andati. se non fosse per la signora che fa il turno del mattino presto, veloce e gentile, e per le brioche particolari non ci verrei piu da tempo! assurdo far attendere clienti per un cappuccio e 1 brioche, 20minuti per la comanda e al momento siamo a 10minuti per far arrivare al tavolo quanto ordinato.il locale al momento ha solo 6 tavoli occupati...su circa 15.

Purtroppo, per la seconda volta, siamo stati costretti ad abbandonare il tavolo senza consumare. Dopo circa mezz'ora di attesa e pochissimi tavoli occupati, il personale, nonostante il sollecito, ha servito clienti arrivati decisamente dopo di noi. Ripeto, considerato che ciò si ripete per la seconda volta, da oggi avrete due clienti in meno

Vorrei dare quattro stelle alla signora che mi ha servito con un ottimo caffè, mq ho visto come le proprietarie, hanno trattato un ragazzo in malissimo modo... l arroganza non mi piace non ci torno piu

Claudio Dedola

Three bottled beers and a glass of red wine with an aperitif platter for €32. It's a robbery without a gun! Crazy.

Gioele Miali

Very high price and almost inedible pizza, the tomato is very salty

Frank Matano

Absurd prices, €5 juice and €5 toast. You've lost a customer.

Gianni- Il ghurmet

Guys, this isn't a bar, it's a jewelry store. The receipt speaks for itself: two croissants cost 5.50, but where we're at, not even Switzerland has that price. Seriously inadequate.

Mirco Valentino Azzolina

Huge potential but terrible management! For the third time, I wanted to try, but no go, it's getting worse. If you're in a hurry, don't stop by for breakfast because you risk being late for work. I hate to say this, but the lady who works in the morning (6:30 a.m.) puts you off. I just had to look at the expressions of the many other customers waiting to understand the situation, but she's not entirely to blame; the management should understand that a second person is needed at that hour, given the huge influx of people stopping by. You can't wait a quarter of an hour to ask for a simple coffee and then another 10 minutes to get it (because in the meantime, the barista in question also has to fill sandwiches). On my second attempt, when the barista, after several minutes of waiting, turned to all the strangers and asked, trattoria-style, "How many coffees?", I immediately left. Today, a month later, I wanted to try again, but worse than ever; this time I even left the pistachio croissant, so dry it was, almost as a piece of cardboard (it doesn't take a genius to figure out it wasn't from the same morning). The mistake, after all, is also mine, for not accepting the first time and the advice of a friend who had already told me everything.

Cristina Begotti

I wasn't able to order anything. After a half-hour wait, I left. Several tables were served before mine, but customers arrived significantly after me. Since the two blonde ladies behind the counter and the waitress with glasses are gone, the service has been terrible. It's a shame because the products are good and I gave it 5 stars six months ago. I don't think I'll be back 🤷