Isab Pino (Cuki)

The staff is friendly and polite, the food is homemade, and the stew is excellent. The portions are generally generous. They have homemade desserts. We've been several times and they never disappoint. The atmosphere is often noisy, but that's not the restaurant's fault; it's just people talking too loudly.

Adrian Del Pozo

A place frequented by locals. We found it by chance. We were craving stew and chose this restaurant. The waitress was lovely, and the food was delicious and homemade. A great way to start getting to know A Coruña!

+2

Roberto Lage

A historic spot in Culleredo. I used to eat there with my parents 20 years ago, and it had been a while since my last visit. I was very pleasantly surprised. We had tripe, which was delicious with a touch of spice, and roast beef. The beef was so tender you didn't need a knife to cut it. That says it all. You have to order half the amount you'd get at other places because the portions are generous. They serve the tripe in the pot, and you help yourself. The meat doesn't weep when you're cooking the tripe. It's a great place if you want home-style cooking on a Sunday. I hope you have the same luck we did.

+1

JC Reinoso-Patino

Absolutely delicious! Looked after by the owners, just made us feel at home!

Howard Carter

Fabulous local cuisine in a typical Galician eatery. Not going to break the bank either....

Pablo MC

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Fuimos a comer un cocido, estábamos en el segundo turno 15:00. Se supone que la comida estaba hecha, tardaron más de media hora en servirnos la sopa, el resto tardaron también mucho tiempo en servirnos también, por lo cual salimos a las 17:45. Le pedimos unos tapers para las sobras ( nos cobraron un euro por cada táper). Por el cocido fueron 40€ por persona caso a mi entender).

Sergio Rodriguez

The food is very good and plentiful. We ordered broth to go and stew. The service was good, but we had to wait quite a while. It was worth it. What we didn't find appropriate were the prices. An average of €18 per person per dish. Considering we didn't occupy tables and didn't bring drinks, the cost is the same as a quality restaurant, and without meaning to offend, this place isn't luxurious. Was it because it was a holiday? The place is, in my opinion, quite noisy.

Bernardo Fernandez

A local classic. It's very famous for its cocido (stew). We didn't go during the season, so we tried another classic, the churrasco (grilled steak). For starters, we had salpicón (seafood salad). It wasn't bad, but nothing to write home about. A good portion size. The churrasco was good. Cooked perfectly, and a good size. The staff was attentive, although a bit overwhelmed by the number of customers. Very reasonably priced. The main problem is parking. There isn't much space in the private parking lot, and the surrounding roads don't offer much room to park.

Sheila Manteiga Ortega

This is my second time here, and I was delighted. The service is impeccable, and the waiters who served us were very kind and friendly. The food was delicious. Their portions are generous, and they brought everything we ordered very quickly. I want to highlight the beautiful view from the restaurant windows, which overlook mountainous forests. The service was fast and very professional. My only complaint is that the parking lot is small and difficult to find, but otherwise, I have no complaints because it's a place where you can eat very well and it's inexpensive. I'll definitely be back.

Jose Espasandin

I ordered the set menu; they give you a choice of five or six starters and just as many main courses. I had Galician broth and stew. The broth was spectacular. I really like broth, and I have to say I've very, very rarely had one so delicious. The stew was also delicious. I didn't have dessert because I didn't have room for any more food. The waitresses were very friendly. It's a village bar, and it's not easy to get to, and parking is especially difficult.

Igor Escobar

This is quite an experience and maybe not for everyone. I truly enjoyed the cocido gallego (pig head and all), had a great meal and would love to have it again. The place is fairly basic, rather noisy, but with a good service. The portions are gigantic so you would not walk away hungry.

+1

jose redondo alvarez

92 I

Nosiree Sturabotti

Close to everything, but very little parking and super narrow... despite the staff being super friendly and working like ants they can't keep up and take forever to do everything!!! But a lot! It's not the staff's fault... the guys are attentive... to start, there's a basket of bread on the table, which they charge per serving depending on the number of diners sitting down... one euro per person to start... the first course was a normal salad... and some croquettes topped with packet potatoes, the kind that come in a bag... they call them straw potatoes... as for the food, homemade but nothing special... the roast beef in slices, two slices per person the thickness of a finger... with approximately 8 potatoes... no flavor at all... a steak was also ordered and yes, it was normal size with just some fries. Nothing special either. Almost flavorless. And no salt. The only thing that was good was the dessert; the millefeuille cake is delicious. It had been recommended to me, which is why we went… but I wouldn't recommend it, nor would I go again.

Ramiro Bestilleiro Rey

It has a great reputation for good lunch time menu at a very economic price, but we went in the evening and it wasn't so economical and, for some reason, we were sat outside in the cold even though the diner was virtually empty

Edito: En 2023 había ido a comer la laconada y me había gustado bastante tanto la comida como el servicio en general. Costaba 30€/persona y había puesto 4 estrellas. Sin embargo, he vuelto en 2025 a comer lo mismo, y la laconada ha subido a 35€ (razonable por la subida de todos los precios). Sin embargo, me ha parecido que la calidad ha bajado y el servicio ha sido muy lento. Hay muchas más mesas de las que pueden gestionar. No es normal que entrando a las 14:30 salgamos a las 17:30 (siendo 5 personas ) porque para traernos el primer plato (sopa) tarden 40 min y luego para traer el resto otros 40, además de que venía sin los garbanzos que tuvimos que pedir hasta en 2 ocasiones si nos los podían traer. Los camareros son atentos, no es culpa de ellos, sino que el local tiene más mesas y acepta más reservas de lo que puede gestionar y hace que sea una experiencia mala. El problema del ruido en el comedor y el escaso aparcamiento sigue presente.

Bueno por dónde empezar, primero el parking es insuficiente y hay que aparcar más arriba, al llegar al restaurante después de tener una reserva para ara 28 personas aproximadamente abajo, nos cambian para arriba super incomodos y apretujados, al llegar la jefa de camareros nos trato de manera grosera e irrespetuosa diciendo que la reserva era para 28 y éramos 30, siendo que la mesa de 28 ya era insuficiente en cuanto a espacio, teniendo sitio reservado con 15 días de antelación y dándoselo a otro. Después de esperar mucho rato casi 40 minutos nos sirvieron el primer plato que fue una sopa casi fría, después de 1 hora se fue a preguntar por el segundo plato y la jefa de camareros dijo que esto no es llegar y comer, a continuación nos sirven la comida trayendo una bandeja de carne, y a la persona que le preguntó cuánto tiempo iban a tardar le ordenó a los camareros de manera grosera que le pusieran a él la bandeja más grande que tenía mucha hambre, tras hacerle una reclamación a la dueña del establecimiento retiran esta camarera y esta camarera en voz alta amada callar a todo el comedor diciendo que la habían despedido en forma de burla y mofándose de la persona que reclamo. Pasado un rato otra persona de la misma mesa baja a dar un paseo con su hijo pequeño y camarera está contando a viva voz con risa y burlas lo que había pasado diciendo que no soportaba hombre chismoso y que luego seguía contando el chisme, y diciendo que ya ella bajó que la dejen tranquila porque eran unos payasos chismosos. Al momento de pagar querían cobrar el plato de dos bebé, uno que no ocupaba silla y otro de 5 años

Eramos nueve personas nos pusieron media cachola de cerdo (una oreja para nueve, y medio morro)medio lacon ,un chorizo para cada uno, una loncha de bacon para cada uno, una plancha de costilla entera sin trocear, un trozo de patata pequeño y encima pusieron la verdura para que pareciera que venía mucha, era repollo y cañotos de los grelos. A todo menos a la verdura , chorizo y las patatas les faltaba tiempo de cocción . Todo venía sin trocear, quieren meter a tanta gente que las mesas son mínimas (entre un plato y el de enfrente solo cabe la copa, imaginate el numero cuando te traen tres bandejas una con la carne y dos con patatas y verdura y una pequeña con garbanzos muy contados, no te traen un plato para tomar el postre te dejan una bandeja con una oreja para cada uno y dos platos de postre con filloas(dos para cada uno) te traen una jarra de miel un azucarero a granel y un sirope de chocolate que lo pasan por todas las mesas , para pedir algo casi imposible porque los camareros(tres para 100 personas) no caben entre las mesas. Precio por persona 38 euros . He comido menú del día de cocido infinitamente mejor preparado y servido que en este local. El aparcamiento esta en una leira a tres minutos a pie, porque el que tiene el local solo da para los que van a tomar el vermut al bar, y para colmo si aparcas en el arcén se pasa la policía local y te puede multar. No entiendo las reseñas buenas .

BUTACA

Total disappointment, I had always heard about it, for quantity and quality, and I see reviews that do not match reality, I don't know if it coincided, I don't know. 30 minutes waiting, when the place was at 30%, the frozen salad, a tapa, black tripe but I liked it, the roast beef on the bone I had never seen before, they looked like chops, without any grace, the boiled potatoes placed on the side without any sauce, neither the meat nor the potatoes, they take the potatoes from a pot with water, and put them next to some meat, the sauce was oil and water😳, it looked like hospital food, we asked for 2 coffees, which we didn't care about, they don't make it from a machine, they come with a thermos and make it there, the worst coffee I've ever tasted in my life, we weren't able to drink it, I think the one in the prison is better, not to mention the noise inside, it's like it was a football stadium, everyone is shouting, I don't know if it's the wine taking effect, unbearable to be inside. Never again, I have told what I have experienced, let each one tell their version. I forgot, no parking. Menu for the 14th, there were 2 of us, 28.

+1