Mirko Scardaci

Traditional atmosphere, friendly staff, and mouth-watering fried fish. I had the mixed fried fish and highly recommend it. I went for lunch and can confidently say that it's always best to book. Excellent quality and quantity! The place could use a facelift, but everything else is overlooked by this truly delicious dish. CONGRATULATIONS. We'll be back!

Alessandro Ciarlariello

The restaurant is charming and quaint; it's not very spacious and is always busy, so it's definitely worth booking in advance. The menu is a fixed one, chosen each time, and features exclusively fish. I found everything we ate very good, and the portions were generous. The service was excellent, and the courses were brought with just the right timing. Excellent value for money. In my opinion, it's absolutely recommended.

+4

Alex Segala

Absolutely a place worth spending a lunch or dinner. Italian fried fish itself Absolutely yummy

Cecilia Albanese

Very welcoming restaurant and excellent service. You don't order à la carte, but you choose the set menu, which includes appetizers and a first or second course, or both. We ate really well, especially the mixed fried fish. Excellent value, we'll definitely be back.

+1

Patty

Top-notch service, both waiters and owners, clean and welcoming. The food was excellent. We ordered both the seafood spaghetti and the fried fish à la carte, both very good. We had two first courses, one second course, sorbet, and coffee, plus drinks: 1/2 cup white wine and still water. Total: €40, more than satisfactory. There's also a set menu, I think, for around €12 with everything. I highly recommend it, we'll be back.

+3

Stefano Faure

Seafood trattoria with a fixed menu or à la carte. Menus include five appetizers, followed by a choice of first and second courses, or just one of the two (prices vary from €30 to €40), a half-liter of wine by the glass, coffee, and water. Lunch offers a first and second course menu (we'll definitely try it). The menu is extensive and the dishes are very good, including the appetizers. The service is fast and friendly.

Mihai Beceru

Ok

Valerio Antonaccio

Lovely family run business. Set menu with a wide variety of antipasti, pasta and main dishes. If you are seafood and fish lover this is the place to go in province of Turin. Incredible value for money! Bravi!

Gaea Vilage

It's the kind of quality and imaginative cuisine you just don't find anymore. I was so happy as I rarely eat out.

Gianni Tramontano

Top

+1

Stefano Borello

Top

Thomas Braun

Great Seafood and very nice waiters. The price is totally ok for the quality of the food and worth every Euro.

Sara Boccia

Exceptional tavern. We tried the tasting menu, consisting of five appetizers, including the tuna roast beef, which was delicious and I highly recommend, followed by a choice of two first courses, two second courses, and dessert. All for €35 per person, a fantastic value, especially considering the entire dinner is seafood-based. The mixed fried fish is truly spectacular, the best I've ever had in the area. We also tried the grilled fish, which was also truly excellent. The desserts were also a wonderful discovery; the chef's reinterpreted Sacher torte was delicious. The place is welcoming and pleasant, and the staff is truly kind and knowledgeable. We'll definitely be back!

+4

Edrian Jose Quintos

A very good trattoria. The dishes are delicious and fresh.

This simple restaurant offers excellent food especially seafood ...good choices of sweets and beverages. For sure, i shall return with group of friends..Good Job guys!!!!Bravi!

This simple restaurant offers excellent food especially seafood ...good choices of sweets and beverages. For sure, i shall return with group of friends..Good Job guys!!!!Bravi!

This simple restaurant offers excellent food especially seafood ...good choices of sweets and beverages. For sure, i shall return with group of friends..Good Job guys!!!!Bravi!

Fra C.

A trattoria, nothing more... a seafood menu with generous food, obviously at the expense of quality. Not for the most discerning palate, but the mussels, even if a bit dirty and smelly, passed the digestive test... the mixed fried fish was mediocre, but the risotto was overcooked. Try the à la carte... the desserts are good, and they finish with a basket of liqueurs. In short, a classic trattoria for friends. The only drawback is the limited seating and the noisy, chaotic place, making it difficult to move around... I'll try the outdoor terrace. The appetizers are highly recommended and appreciated.

+2

Filippo Filippo

We went for lunch with friends at an old-fashioned trattoria in Cumiana, south of Turin. There's plenty of parking, and we entered and were greeted by a quaint, homey atmosphere, with copper pots hanging from the wooden ceiling beams and staff accompanying us (in Piedmontese dialect) to our table. The food we ordered arrived, excellent traditional fare: fresh fish, appetizers, first courses, second courses, and desserts. The cheerfulness among the tables was as lively as the white and red wines. The waiters were always ready with fresh napkins and smiles. We left happy. Over there, herds of cattle grazing, ready to be photographed. We'll be back.

+11

Dico la mia. Nell'ambiente principale si sente un forte odore di fritto. Location un po' datata, con parecchi oggetti superflui. Ci accomodiamo ed il titolare inizia a decantare interamente il menù a voce (dopo i beveraggi e gli antipasti di cui non abbiamo saputo le caratteristiche se non dopo averli ricevuti). Nessun menù cartaceo con relativo prezzario nel 2022 non è proprio il massimo. Anche una lista allergeni se è per questo. Il titolare si prodigava fra i vari tavoli a recitare la lista dei primi e dei secondi a mo' di filastrocca di natale (a proposito: quelle decorazioni natalizie in piena estate stridono un po'). Cozze semivuote e secche, risotto poco mantecato, antipasti buoni e spaghetti allo scoglio decenti. La gentilezza e la disponibilità del personale comunque sono un punto a favore.

Giuseppe Demaria

We started a lunch brought by friends. The requested sparkling water wasn't more than adequate, but I must say that the freshness of the seafood is so far, with the second course of appetizers being of a very good standard. The wine on tap is tasty, well done so far. Now the seafood will arrive, followed by the mixed seafood and fried anchovies. I'm relaxed, I recommend the place and enjoy the tasting. Congratulations guys. What can I say after hours have passed since lunch? I'd say after having eaten as well as a full shark. My stomach was perfect, which means the food was excellent. Congratulations to the entire kitchen staff and beyond.

Carlo Scibilia

Seafood restaurant, curiously located in the middle of the Piedmontese plain. The fish ingredients are of reasonable quality and freshness (a parameter that is of paramount importance for seafood), except for the mussels, which I didn't find very attractive based on a somewhat heavy smell. In the end, however, all was good enough. They have an interesting formula with fixed menus, one for lunch and one for the dinner, all inclusive, i.e. starters, first and/or second course, wine, desserts, coffee and liquors. Friendly service.