Ottima frittura di pesce e dolci.

Andiamo in questo locale da molti anni e mi sono sempre trovata bene . E tutto ottimo dalle pizze agli antipasti al pesce e alla carne. Il servizio è molto veloce e il personale è sempre attento e sorridente. Lo stra consiglio

Ristorante davvero strepitoso! Si mangia davvero molto bene, dagli antipasti al dessert è tutto buonissimo. L'accoglienza è stata magnifica sicuramente ci tornerò e lo consiglio. Bravissimi!

Niccolò Santin

Very nice and well-kept dining room. Fast service and friendly staff. Recommended.

Francesco Aguiari

I can say that I ate really well, try the octopus with potatoes, believe me, the octopus was so soft and tasty, and the dish was generous. The same goes for the other dishes. Very nice atmosphere, friendly staff, and impeccable service. I will definitely be back. Thank you.

DIEGO GIUSEPPE BUFFO

When you want to eat really well! I have been a customer of the Primavera restaurant for over 36 years and I can say that I have recommended this place a thousand times to everyone who asked me for advice on how to eat good food in an elegant but family-run restaurant. A restaurant that remains anchored to tradition, but that knows how to keep up with modern times. The restaurant is family-run: the owners are Gianni and Cinzia, with their daughter Annagiulia who welcome you with a smile and kindness that... makes you hungry! Let's start with the fish: few places can boast such quality! The appetizers, whether refined or simple, offer the flavor of the sea, fresh as if we were on the beach and the fishermen had just delivered the catch of the day. The first courses are a triumph of flavor and the spaghetti al cartoccio delight the eyes when a swan of rolled up foil is delivered to the table. The second courses are my favorites, especially the sea bass or the baked sea bream with vegetables. But lingering over the menu for a few minutes offers the possibility of always finding some new and interesting dish. The mixed fried fish is an excellence of the restaurant, almost a business card... Meat: a must try! The typical traditional dishes are accompanied by more original recipes, my preference goes to the albese among the appetizers and the tagliata among the main courses: they never disappoint and have a softness that seems like a caress brought to the palate. The pizza is very light in the dough, thin and very digestible, I have always liked it and it is typical of this restaurant: I don't think I have found a similar preparation elsewhere. It is definitely an experience to do! Very sweet ending: for those who want to end with a little sugar, Cinzia, the owner, prepares every day a whole showcase of beautiful and captivating desserts that welcomes you at the entrance and from the very beginning your eyes are enraptured. You have just entered but you already know that you will not be able to finish dinner without having tried at least one and loving it to the last teaspoon, you will find peace of mind! Wines: a good selection, with some really special labels; if you are not sure ask Gianni for advice, even after so many years he knows how to surprise me with an unusual but elegant bottle, the result of his continuous search for excellence. In short: it is a place to return to as soon as possible!

ser gio

The cuisine is good and well-prepared, as are the delicious and easily digestible pizzas. The owners and wait staff are kind and helpful. We tried the pizzas, trios, and pokers of seafood appetizers, which were very fresh and delicate on the palate. The fried seafood was also delicious and not at all greasy. Very well done. For those with a sweet tooth, especially desserts. A lovely dessert bar. The idea of ​​a second or third dessert order is excellent, allowing you to enjoy more than one dessert, perhaps to share with your significant other. And with coffee at the end of the meal, there's always the kindness of a mini-pastry with biscuits and mini meringues. The warm, welcoming atmosphere is suitable for couples, groups, and families. Last but not least, and something to always consider: the clean and tidy bathroom.

Melany Petraglia

A top-notch restaurant in Cuorgnè! I recommend the dishes, from appetizers to dessert. The only thing I've never tried is the pizza! The waiters are friendly and professional. Prices are reasonable.

Pia Zulian

5 stars and more! A spacious and welcoming space, yet quiet thanks to the thoughtfully arranged tables. The owners and staff are professional, friendly, and welcoming. Excellent food and wine, with a wide selection, including vegetarian options. The pizzas are also delicious! The attached photos (taken over several evenings) are mouthwatering! (Parking is no problem.)

+11

Drei Bein

It was amazing. I had penne arrabiata. My God, I felt like lying down in it. It was nice and spicy, and the tomato sauce was fresh, simply delicious. The fish was also very good. And the tiramisu was delicious... If I'm in this area again, this is the place I'll eat. The staff are lovely and friendly.