Giampaolo Roccatello

Incredibly good food, fresh fish, nice atmosphere, good wine list. Must try!

Mr. COLAVITTS

Unfortunately, it was a business lunch break, and I'd booked one of the famous special offers. This didn't hurt anything at all, quite the opposite; the restaurant presented us with a truly interesting proposal. This is a high-end establishment, where quality reigns supreme. You can tell by the way you're welcomed, advised, and accompanied throughout. The cuisine is top-quality, as are the ingredients and the presentation. The wines are also top-notch; in fact, we have a vast selection that covers the entire country. There's not much to add except that you have to try this kind of experience, and comparing it with other establishments is natural. It was truly a pleasure to have lunch here... Actually, it was ecstatic...

amore mangiofuori

(Follow me on INSTAGRAM) @amore_mangio_fuori When I was a kid, I remember there was a console game company in Cusano Milanino. I always said, "I'll go there; I'll go to Cusano Milanino by scooter." But in the end, I've never been there until today. Trying the EXTASY restaurant certainly won't disappoint. First of all, the restaurant offers seafood, the portions are generous, and they're prepared for couples to share them at the table. Almost all courses are suitable for this purpose, but I would suggest 💁‍♂️Appetizer: With gratinated seafood mosaic, very good, although I would suggest flavoring the gratin mixture more, perhaps with a tomato sauce, parsley, and perhaps a light tapenade of dried Taggiasca olives. 💁‍♂️First course: The black tagliolini with clams, baby squid, fresh cherry tomatoes, and mullet bottarga were delicious, appreciated because they were soaked in the cooking juices right until the end. 💁‍♂️Second course: A delicious fried calamari 🦑 and tufts, crispy and decidedly generous. 🎻I REPEAT: All these courses could be shared; Many couples at the tables did this, and the restaurant is proactive in this regard. In this case, the average bill is €30.00 per person, excluding drinks. RECOMMENDED

+2

Lorenzo Colombo

I have been there on various occasions, business dinners, dinners with friends, dinners with couples, I have always found fresh and perfectly cooked products, of excellent quality, even the wines are excellent, beautiful clean and welcoming place, with appropriate spaces, friendly and nice staff but super professional in the server and recommend, one of the best fish restaurant in the area, prices in the norm, with a bit of luck you can park in front, but in the area there is no shortage of parking, 2 extra steps there is worth it, try it if you are in the area

Fabio Salvitto

A magnificent place, with limited seating, but for that reason it has a unique magic. The fish is incredibly fresh and delicious. The attention to detail is perfect. The staff is also kind and helpful, but never intrusive. Highly recommended! February 2019 - I returned after years, and the place has remained the same: clean and welcoming. The staff is kind and attentive, but never intrusive, and the food... ...the food is always delicious! 😋

+11

DANIELA CINZIA TAMBURRI

GREAT

Amazing experience. Bellissimo. Best meal in Milan so far. Service top notch. Food out of this world. Fresh and delicious.

Amazing experience. Bellissimo. Best meal in Milan so far. Service top notch. food out of this world. Fresh and delicious.

Amazing experience. Bellissimo. Best meal in Milan so far. service top notch. Food out of this world. Fresh and delicious.

The Best seafood restaurant in Milan!!! There are the tastiest dishes I’ve tried in Milan. Serving look so fancy. Beautiful cozy place and the friendliest polite service. Next time I’m in Milano -…

The best seafood restaurant in Milan!!! There are the tastiest dishes I’ve tried in Milan. Serving look so fancy. Beautiful cozy place and the friendliest polite service. Next time I’m in Milano…

Come sempre ottimo... Le foto si riferiscono al Menu di San Valentino del 2019..

Monica Cottone

We had lunch here with colleagues and left feeling very full and satisfied. AMBIENCE: The exterior didn't exactly entice us to enter: on the ground floor of an apartment building, with an outdoor veranda that seemed a bit drab. Inside, the restaurant consists of a room with a few tables and a veranda. Tables with different seating styles. The veranda ceiling was decorated with lights and open umbrellas. Overall, the restaurant was clean, as was the bathroom. SERVICE: Very friendly staff. There was a waiter in the dining room, a very elegant lady who took our orders. The chef, who also seemed to be the owner of the establishment, greeted us and chatted with some of the other diners. FOOD: Only fish. Some restaurants sometimes have a few meat dishes, but here it was only fish, but we saw this as an added bonus. All the appetizers were good, including the octopus, mussels, and shrimp tartare. We had lunch here with colleagues and left feeling very full and satisfied. AMBIENCE: The exterior didn't exactly entice us to enter: on the ground floor of an apartment building, with an outdoor veranda that seemed a bit drab. Inside, the restaurant consists of a room with a few tables and a veranda. Tables with different seating styles. The veranda ceiling was decorated with lights and open umbrellas. Overall, the restaurant was clean, as was the bathroom. SERVICE: Very friendly staff. There was a waiter in the dining room, a very elegant lady who took our orders. The chef, who also seemed to be the owner of the establishment, greeted us and chatted with some of the other diners. FOOD: Only fish. Some restaurants sometimes have a few meat dishes, but here it was only fish, but we saw this as an added bonus. All the appetizers were good, including the octopus, mussels, and shrimp tartare.

+10

Raphael Wood

A lovely seafood restaurant tucked away in the suburbs. Friendly staff and high quality food.

Clienti di serie A e clienti di serie B. Se prenoti un tavolo con The Fork ricevi un menu dedicato alla prenotazione con the fork dal quale sei obbligato a consumare minimo 2 portate. Porzioni ridotte al minimo indispensabile i dolci sold out, abbiamo chiesto dei plateau fuori menu e c'è arrivata una parte dell'antipasto del menù di serie B più 2 cosine di pesce crudo giusto per... trattati a pesci in faccia anziché darci da mangiare un po' di pesce... Ci siamo accorti palesemente che il titolare facendo il giro per i tavoli ci ha additati con altri 2 clienti probabilmente di serie A. Alla richiesta di aggiungere un posto ed un passeggino ci é stato risposto che ormai il tavolo era pronto per il numero prenotato su the fork. Se volete offrire un servizio come the fork per attirare più clienti cercate di accaparrarveli non di farli scappare. Non c'è cosa peggiore di far andare via un cliente insoddisfatto.

martini campari

We had a disappointing experience at this place, to say the least. They treated us discriminatoryly compared to other customers just because we booked with a discount. And they gave us a smaller menu compared to the others, without giving us any explanation about it! The service was cold and rude: we had to ask for bread, some requests were refused with sufficient rudeness and even an inappropriate joke by the waiter that really annoyed us. At the cashier no one asked us if everything was okay and the receipt was unclear. We are not looking to eat at discounts, but at least to be treated with respect. We live in the area, but after this experience we will never return, neither with discounts nor without.

Massimiliano Nicoletti

1. Raw fish platter: 1 lousy oyster, scampi claws left closed. It was advertised as a raw fish platter, but they filled it with cooked octopus and canned shrimp. 2. Mixed grill: overcooked and dry fish, burnt cuttlefish. They had run out of beer even though they have a supermarket across the street. 3. Decor: in questionable taste, they used cement vases with empty bottles thrown in, like from a landfill. Overall, terrible. Rude owner.

Andrea Ronchi

I'm sharing more or less the same review I wrote on The Fork, because I think it's helpful for those who book through that app to know what they're getting into. Unfortunately, I hadn't read the reviews on The Fork, only here on Google; otherwise, I never would have gone (my mistake). What many people write—that they're treated like second-class, poor customers—is absolutely true. In 11 years of using The Fork, this is the second restaurant where I've been treated this way, and I've never felt as embarrassed as I did this evening: the menu is different from the other customers', and even much more limited than the one published on the app, where it's not specified that The Fork customers have a separate menu. I read many reviews (on The Fork) where the restaurant owner says he's doing it just to promote himself and appreciate the quality. I have nothing to say about the latter (except for the mixed fried food, which I expect from a well-known seafood restaurant in this area is top-notch), but if the portions are truly meager and the customers are treated poorly, how can you get good publicity?! We had to ask for bread, after the next table had it brought immediately, even though they'd arrived well after us (oh yeah, they weren't with The Fork). I asked for baked potatoes or chips, and they told me they didn't have them, and that if I wanted, they could bring me a salad or boiled potatoes (which I asked for after the main courses arrived, as I was still hungry). Very embarrassed, I declined. I asked if there were any desserts available, and the waiter replied, "No, there's an ice cream shop next door." He was obviously joking, but since I was already disappointed and irritated, I would have avoided it, especially since he doesn't know me, so I would have avoided that joke. When I got to the cashier, they didn't even ask if everything was okay, they didn't give me a summary of the courses I'd consumed, and the receipt simply said "tasting menu." So I don't know how much the desserts cost, nor the service charge, nor even the water (because, as you can see from the image of our menu, there was no mention of any of that). This isn't about wanting to eat below cost or anything like that, but at most it's about pricing, and that would be fair if you're serious about making yourself known. I've recently moved to the area, and since I'd heard good things about it, I wanted to see for myself if it was really true. Total disappointment, I'll never see you again, with or without the discount (I could even afford it without the discount, but I'd rather give my money to someone who deserves it and doesn't treat customers based on the discount, which, by the way, he offers on The Fork).

+7

Esayas Andemichael

The food was good, but the treatment was disappointing. We had to wait 1 hour for main course just because we come through the fork… the owner was more concentrated to watch the football game in his wine cellar instead of looking up to his customers not only that he made comments he doesn’t need money, he’s rich. He should have focus on looking after paying customer and making money instead of advertising been rich. I don’t usually share publicly when I had bad experiences but I have to make an exception for the place.

Francoo Tresoldi

No comment.