Marisol M

Ok.

comí y todo súper bueno y muy bien de precio . El servicio muy atento

Restaurante cafetería con un menú del día bastante ajustado en relación calidad-precio. Cocina casera, sencilla. El servicio aunque quizá un poquito lento a la hora de servir, estuvo correcto. Los postres la verdad que no nos gustaron. Lo que pedimos no era casero; mejor la alternativa del café/infusión.

Tomé unas raciones en la cafetería, el restaurante estaba llenísimo por las comuniones. A pesar de que había muchísima gente me atendieron adecuadamente. La atención es muy buena. La comida bien. Un buen sitio para comer.

Sergio

A normal place to eat. There's a menu and a la carte. We ordered from the menu and everything was delicious. The waitress's friendliness and service were a 10/10. Thank you.

Gary Green

This is our first stay here while visiting Daimiel, firstly the room's are clean but are really dated. The air conditioning works, however it is very noisy. The 🚿 is good with plenty of hot water. The Wi-Fi is hit and miss in bedroom and only seems to work properly down stairs in the public bar. We booked a room with a double bed 🛏 but ended up with two single 🛌🛌 The cost per night is about €39. There are better options available and closer to the centre of Daimiel. The public bar is busy and the beers 🍻 are really cheap and each beer comes with a delicious tapas. The restaurant is fantastic and the food is absolutely delicious 😋 leg of lamb 🐑 is superb, the steaks are enormous and taste delicious. Definitely worth going to this restaurant 🍴 👍👍👍👍

+3

Celia

Beautiful decor, everything very clean. A pleasant place for a leisurely meal. The waiters were attentive, although they didn't keep a clear order, and each time someone served the table. They also rushed through clearing one dish to bring the next. The dishes were very well prepared, although some lacked flavor, and the vegetables weren't very good. The salmon and avocado tartar and the shrimp fritters were delicious. We had the set menu. I don't know if it's the usual price or because it's during a fair, but it was €35 per menu. Three starters to share, one individual dish, and the house dessert.

Maria Jordano

We didn't use the rooms, but we did eat at the restaurant. We had a €35 set menu which was quite good value for money. It was clear the dishes were prepared in advance to get them out quickly, but the portions and presentation were good. You have to go slightly off the main road, but it's a nice spot for a walk through the Tablas de Daimiel National Park. The electric charging station was excellent, one of the fast ones.

Derek Etherton

Only stopped for breakfast and all good. Rather uncomfortable chairs, but that's normal for Spain!

Jose Guija

Ok

Arturo Barcena Ardoy

.. M?

Neil Hunt

Will stay again

Jesus Sanchez

Ok

Nos ha gustado la calidad de los platos y el servicio de la camarera ❤️❤️que ha sido muy simpática y agradable. Se recomienda reservar con antelación .

Fuimos a comer menú. Sin llegar a sentarnos nos preguntaron por la bebida. Entendimos que era para el aperitivo y pedimos dos cañas. No nos pusieron la tapa que no falta en la provincia. Empezamos la comida y no nos preguntaron por la bebida. Y la amabilidad regular. La comida bien. Muy rico el pollo al limón . Un parking amplio pero ni uno de reserva para discapacitados..Apenas pudimos aparcar

He parado alguna vez ayi almorzado y tal y sin mas las tostas y tostadas estan bastante bien , la tortilla de patata evitarla eso si lo lanzas saldria volando , por lo demas el sitio no esta mal

Llegamos de Zaragoza para ver las tablas de Daimiel y en el hotel Manolita nos atendieron muy bien pero era al mediodía el día 26 de octubre tres días antes de la Dana que dejamos atrás el domingo día 27 para volver a Málaga nuestra Ciudad ♥️ y nos aconsejaron ir a comer a la bruja 🧹 total un sábado on había boda y el salón comedor para clientes habían 3 ó 4 mesas libres y montadas hablamos con el encargado y nos hecho que no que tenían una boda y que cerraban el comedor a las 4 ole tus huevos y a los de la boda entonces el segundo y la tarta se la dabas a las 9 de la noche nosotros tres mi mujer y mi hija salimos a las cantina y le preguntamos a la camarera de la barra y le contamos lo que nos había sucedido y enseguida nos dijo de sentaros en cualquier mesa del bar y os doy la carta y os sirvo 👏👏👏👏 comimos mejor que en el restaurante y los mismos platos que nos podían haber servido y compre una lotería de navidad y como me toque juro que voy a ir una vez cada mes del año a comer a ese bar y qué nos atiendan la barra y aconsejo a todo el mundo comer en el bar más familiar y barato Bar la bruja en Daimiel, Cuenca España, (al encargado),, recorde que para dar una boda hay que contratar extras y el comedor mantener el mismo servicio lo digo por experiencia he llevado una palomita y un abridor de chapas y vino unos años ,pero volveré esperarme para el mes de abril del 25 que tengo qué subir a Madrid y ya tengo fecha para subir entre el 22 y 23 de abril, restaurante la bruja que voy que voy 🤣🤣🤣🤣

Pare a comer allí porque me pillaba de paso. Menú del día normal, servicio algo lento entre plato y plato

Luis Sevilla

The menu is average, but the starters are a bit heavy for my taste. I was surprised that I couldn't order a simple salad instead of more substantial dishes, but even though most people do, I know they don't have to. Nevertheless, the food isn't bad.

Nguyen Xuan Duy

Check it out if you would travel as group or with family. Nice flat/studio room with almost everything you need for short stay during your trip in Madrid. Dont like:wifi was not very stable and hot water sometimes didnot work well. Long stay possible.

Hiro

Only place open in the weekend. Great little place! Don't expect too much services.

Dispone de carta (muy limitada y normal, ensaladas, quesos, jamón, pescado y carne sin complicaciones) y el menú, que tiene buena pinta. El menú en fin de semana son 26 euros y me parece bastante ca…

estuvimos comiendo con un grupo de amigos y todo bien hasta q en el plato de un comensal habia un intruso

Lucía Sevilla Mena

We received terrible service from one of the waiters, who previously worked at another establishment. The food was bland, a €26 set menu to which you have to add an extra €2 for beer and another €2 for coffee or tea. To top it all off, after paying a bill of over €1000, a few of us asked for a free shot—and I say a few because out of the 40 diners, more than 30 were over 80 years old and don't drink—and the same waiter replied that people go there to eat, not to get free drinks. An absurd response to a customer; I won't be returning.

En la terraza vamos a cenar y muy mal servicio, distinguiendo a las personas por ser avituales , pésima carta , muy cara para el producto y mal atendidos por el camarero, olvidándose la comanda , tra…

Fuimos a desayunar unas tostadas con jamón aceite y tomate, solo era pan con una loncha de jamón, le pedí el tomate y el aceite y solo le puso tomate y con mala cara, pedimos 3 tostadas solo nos puso el tomate en 2, no estaba lleno el local, serían las 11 de la mañana

Menú del día malísimo, 14 € por unas migas manchegas recalentadas 100 veces, y una loncha de , según ellos, lacón a la plancha que se transparentaba, postre mouse de limón de "polvos" claro está. Decepcionante para no volver muy mala calidad de los alimentos. En barra pedí un café con leche y la lechera tenía por dentro un reborde entre verde y negro de suciedad. No volveré.

El sitio está bien, la atención es buena, pero la relación calidad/precio es francamente mala. Concretamente, comimos a la carta y la carne era precalentada. No volvería a pedir paletilla... quizá otra cosa... los postres nada del otro jueves. Por cierto en la terraza nos comían las moscas porque no limpiaban las mesas. Cuanto ha empeorado este sitio!!!

MARIA DOLORES Garcia

The weekend menu is outrageously expensive. The service is quite peculiar; the waiter handing your plate to the person across the table without even walking around the table seems a bit tacky. Don't even bother ordering a shot, even if you're willing to spend a fortune, because they'll tell you they won't serve it unless you pay for it. Ah, those were the days when Eusebio was there. It's gone downhill fast.

eduardo sevilla torrijos

Unbelievable! I'm 61 years old and I've never experienced anything as degrading as what I went through at this restaurant! There were 39 of us for lunch, and we spent €1,086! My wife asked a waiter if he could please bring the children's menu for our 5-year-old son, so he (the only child with a children's menu) could eat at the right time! A waiter named Raúl told her the boy would have to wait until he'd taken everyone's order, meaning all 39 of us! Then, my 89-year-old uncle, José Manuel, who has mild Alzheimer's, spilled his entire decaf coffee on the table! A waitress came, cleaned it up, and didn't even offer him another complimentary coffee! Disgraceful!

Esther Sajor

We ordered several dishes from the menu: octopus, sweetbreads, scallops, and artichokes. The food left much to be desired. Dishes were poorly prepared and poorly maintained. The scallops were on a bed of lettuce in poor condition, and despite the menu stating they included lime, the lime on our plate was invisible. The service was slow and inattentive. From the first course to the second, neither plates nor cutlery were replaced. During a second round of drinks, they ignored our request, and as we were leaving, the waitress came to tell me she'd forgotten to bring it. The noise was a combination of the TV and people talking in very loud voices. In short: bad service and bad food for the price.