Mirko Mosca

I have to say that at first glance it leaves you a bit perplexed... but where are they? Then you see the menu with ridiculous prices compared to the competition and you wonder what you're going to be served. Well, I can say that we've never eaten so well in all of Diano Marina. Aldente pasta, fresh fish, cheap wines and prosecco. The only flaw is the service: two people in the dining room who have to cover the entire dining room, always very full with overcrowded tables. Given the success, perhaps someone else in the dining room would be very helpful. The very young girl will do her best, but she's too lonely to serve alone. Well done, anyway. We've been there several times and always had great food.

+3

Guerino Mereu

I discovered this place online. The bowling alley is located near the Dainese sports field, just a short walk from the center of Diano. The place is simple, the dishes are tasty and plentiful, and the prices are more than affordable. The staff is friendly and helpful. The €15 menu offers either bavette with clams or bavette with mussel sauce. For the main course, a delicious and flavorful mussels with pepper sauce, or fried calamari and battered vegetables. Bread, 1/2 liter of water, 1/4 liter of wine (the still white wine didn't give me a headache the next day), and coffee are also included.

Monica Benincaso

Excellent, all very fresh fish, I will go often this summer

Mirko Rossi

The food was also good but the times between one course and another were too long...there was a bit of anarchy among the waiters, the service was not perfect, the best thing to do was to avoid it

Matteo Fumagalli

The food was good and plentiful, but the wait was biblical. The wait between the first and second courses took forever. Praise to the waiter Luis for his helpfulness and courtesy.

+1

Anna

A classic old bowling alley with a 1970s-style bar, a bit dark, and a series of white plastic tables and chairs in the courtyard behind the bocce court, all occupied. The service was quick and efficient, the dishes were generous, with the appetizers being better than the main courses. I don't recommend bulk wine, and the prices are more than reasonable.

PAOLO RESTELLI

I ate there for lunch on a weekday. I received a plate of fried mixed fried food with fries that was badly reheated, and the fries were cold. The place is simple yet rustic, yet charming. There are tables outside under a canopy, as well as on a veranda; it's very quiet. The only person serving was very friendly. There's ample parking nearby.

Allora prenoto x le 20.30 e noi eravamo lì 10mn prima, i bambini serviti x ultimi e quando dico ultimi ..avevamo noi adulti finito il ns., i gamberi e patatine del piccolo non sono arrivati e così si e ripiegati su una pasta arrivata alle 21:58 ok😡 Devo ammettere che il mangiare era buono ma sul servizio a rate Ño . Una volta si mangiava nei piatti di carta, ma che piatti colmi.. cmp il mangiare e buonissimo

Cristian Benicchio

No comment

Vanessa Zurzolo

We came here because a local recommended it. What can I say... the first course was completely unsalted, and the clams tasted like nothing. The parsley tasted like soap; I don't understand why. The mixed fried fish was very dark, a sign of overused oil. The low price certainly doesn't justify the poor quality. We were hungry and ate everything, but the good dishes are elsewhere.

Ristorante all'interno di una bocciofila, quindi il posto è semplice e poco curato. Cibo mediocre, nulla di che. Piatti che non arrivano e che probabilmente sono stati portati ad altri tavoli e poi ci è stato comunicato che erano finiti senza proporci alternative. Conto molto basso ma c'è il trucco, non emettono scontrino e non accettano dunque il pos. Non ne vale la pena.

Giovanni Montone

Disorganizzato