A R

So glad they had gluten-free options! The waiter was super nice and the food delicious!

Gaye Gungor

A very nice restaurant with a very attentive staff. They were fully booked but they arranged a table for us inside. We had octopus salad and sepie on zucchini. Both were delicious and innovative. The local fish cooked Ligurian style was also very well done and tasty. The coperto is only 2 euros. The wine was also quite good. Highly recommended

Colum Meleady

Relaxing with excellent organic wine

Federica Caramia

Excellent lunch. The appetizer was delicious, the trofie was fantastic, and the rabbit was very good! My partner and I had a great time. The price is medium/high, but it's absolutely worth it! I highly recommend it!

Andris Kokins

This is a small family owned restaurant. Food is very tasty and delicious. It is not the cheapest place but size of plates is good. Owners are very friendly and welcoming. There is an issue for those who do not know Italian or French, English is not the most common language is this area but the staff is very helpful and the owner can help with translating the menu. I definitely recommend this place for a fine dining.

Gi Pal

We had lunch at this restaurant. The ambiance is very nice and well-kept inside; we ate outside. The owner was extremely kind and friendly. The service left a bit to be desired; the waiter almost spilled sauce on me. I had the mussels marinara, which are marked as an appetizer, while my partner had the spaghetti with clams. The mussels were fresh and the dishes were good; the only flaw was the very small portions. Given that we're not big eaters, though. Despite mentioning this, we were told the portion was 100 grams. I think this aspect needs some rethinking; I've also read other reviews mentioning the small portions, especially for a first course! In any case, I wouldn't give it less than 4 stars because the fish was good and fresh.

Hi Ichbins

Used to be the best restaurant in town (pre-covid). Delicious local food, excellent service with extensive wine knowledge. Guests were waiting hours in line. But something must have happened, food is now just high priced with average quality, the waiters are still attentive, but couldn't speak English. Also didn't know the beverage "chinotto" which we used to drink here on our previous vacations (could also be possible that our pronounciation was off). Overall rather disappointing compared to previous visits :/

Daniel Morman

We had a very disappointing dining experience at Osteria da Jose. We were the first to arrive and, despite many open tables, we were seated at a two-person table and given an extra chair for our son, making the space uncomfortably tight. We ordered several dishes, including the Acciughe fritte, Guazzello di frutti di mare, Trancio di Ombrina al forno, Ravioli di branzino ragu di pesce, and Tagliolini del pescatore. The only dish that met our expectations was the Acciughe fritte. Unfortunately, everything else was mediocre at best. * Trancio di Ombrina al forno: This dish was undercooked and completely lacked flavor. * Ravioli di branzino ragu di pesce: We requested Parmesan cheese to complement the dish but never received it. * Tagliolini del pescatore: This was a great disappointment. The pasta was incredibly oily and greasy, a far cry from authentic Italian cuisine. The use of canned tomatoes instead of fresh ones, especially during summer in Italy, was a significant letdown. * Guazzello di frutti di mare: We had recently enjoyed a fantastic version of this dish at the neighboring restaurant, Taberna Celata. The version served here was tasteless, with a watery sauce that did not hold up in comparison. To avoid further disappointment, we decided to skip dessert. The final issue arose when we received the bill. We were overcharged by €26; instead of three glasses of Prosecco, we were charged for two glasses and a full bottle. While the owner acknowledged the error, her math was poor, and she only refunded us €20. We ultimately decided to let it go to avoid further hassle. Based on our experience, we cannot recommend this restaurant. There are many other establishments in the area with better food and more reasonable prices, so we suggest looking elsewhere.

Diana Gibney

We waited more than an hour for food , not even a slice of bread was given while we were waiting .. extremely slow and snappy staff . When we eventually got our food we were rushed to leave .. The waiter took my daughter’s plate away twice when she wasn’t even finished . Halfway through her bowl of mussels the waiter took the shell plate away for absolutely no reason . Food was overpriced for what we got .

Iveta Porubcan

Absolutely desaster, the fish was so smell from gas 🙊🙊🙊🙊🙊🙊😱😱😱😱😱 never ever again!!