Magico Jacopo! All’Equilibrio si respira ovunque e specialmente nei piatti l’animo giovane ed appassionato dello chef, con cui abbiamo avuto modo di scambiare pensieri al termine della nostra cena. Piatti piacevoli, ben studiati e perfettamente equilibrati…non c’è una portata che delude, sono tutte speciali e gradevoli, topinambur nelle sue varie forme strepitoso e dolce spaziale (per non parlare della focaccia e del pane) 💫 Ringrazio di cuore lo chef per aver rivisitato parte del menù per trasformarlo in proposta vegetariana, ho apprezzato con piacere la gentilezza e disponibilità 🙃 Torneremo senza alcun dubbio 😌

Splendida cena a due.... finalmente!! Abbiamo fatto il menù Ego: dalle tapas iniziali,sfiziose ed originali,ai restanti piatti ( in primis la tartelletta in primavera,il cappuccino di mare e lo spaghetto)tutto ottimo,ben equilibrato,acido ed amaro ben fusi. La cottura della ricciola sotto la salamandra ne ha esaltato il sapore e la consistenza . Rapporto qualità-prezzo più che ottimo. Personale gentile e giovane,lo chef appassionato e desideroso di sapere i giudizi dei propri clienti. Assolutamente da provare👍👍👍

Esperienza assolutamente da provare. Si classifica al primo posto il cannolo si seppia!!! Una portata molto divertente, coinvolgeva il Cliente che doveva indovinare il cibo degustato. A fine servizio lo chef Jacopo Chieppa ha richiesto un feedback della cena degustata.

Nuova esperienza in Dolcedo presso il ristorante Equilibrio dello chef Jacopo Chieppa. Sopra le aspettative, buona esperienza dello chef, bella mano e tante coccole, a partire dalle entratine per finire ai dolcetti da fine cena. Piatti interessanti, sicuramente studiati da una persona che si vede, ha una esperienza di livello alle spalle. Bel posto, buono il servizio, ottima la cucina, congruo il prezzo, sicuramente una bella esperienza. Torneremo sicuramente. Giancarlo

Una serata in due piacevolissima . Nel decoro essenziale ed elegante allestito nelle sale di un antico frantoio , ci si siede e si parte adagio attraverso un menu degustazione spiegato in dettaglio ad ogni portata . Ottimi consigli dal sommelier, Un viaggio gustativo molto interessante che va in crescendo fino al suo termine . Servizio sobrio ed efficace senza fronzoli . Complimenti e arrivederci !

Un ristorante che conquista dal primo momento. L'ambiente è elegante ma non freddo, si respira un atmosfera accogliente e rilassata. I piatti ti sorprendono per equilibrio e creatività, con ingredienti di ottima qualità valorizzati al meglio. Il personale è molto gentile e disponibile, sempre pronto a consigliare e spiegare. Ho trovato davvero speciale l'attenzione dello chef, che passa ai tavoli con grande simpatia e cortesia: un gesto raro che rende l'esperienza ancora più personale. Ci ritornerò senz'altro appena torno in Liguria.🌟🌟🌟🌟🌟

Definirlo un ristorante sarebbe riduttivo: è come visitare una mostra, ascoltare un concerto o leggere un bel racconto, è un viaggio nel mondo del gusto e della vista, e anche un viaggio nella memoria per come i sapori e gli abbinamenti vengono riscoperti e riproposti. I piatti sono pensati per farci vivere un’esperienza, per giocare e anche per sorprenderci. Locale molto raffinato, sobrio e accogliente, belle luci e servizio curato e rilassato. Personale gentile e perfettamente preparato. Grazie! Tornerò!

Debora Miravalle

My first experience at a Michelin-starred restaurant was very skeptical, but I had given this experience away, so I decided to say yes to flavors I would never have tasted. The best choice I could have made! Each dish contains ingredients that make everything surprising. The dish where you have to guess the ingredients was also very popular. The staff is young, knowledgeable, and friendly. The location is a renovated olive oil mill that retains many references to its old use.

+1

Nicholas Bolla

We stumbled upon this restaurant by chance while searching for a Michelin-starred restaurant in Liguria, and were greeted by a truly exquisite culinary and aesthetic spectacle. An exclusive location inside a former mill in the hinterland of Imperia, in the municipality of Dolcedo; The dining room was very welcoming and tastefully furnished, and we were greeted by very friendly and attentive staff. We opted for the Identity menu to discover and savor chef Jacopo Chieppa's signature dishes. We were very satisfied and impressed by the ingredients and the skillful flavor combinations offered, especially the picnic starter and the revisited minestrone soup: simple flavors that evoke emotions and bring back a part of our childhood. Of course, the "Pesto?" dessert deserves a special mention, perhaps one of the best desserts we've ever tasted. We also greatly appreciated the chef's helpfulness and curiosity at the end of the evening, visiting each table and chatting with guests, asking for their opinions on the spot. The quality/price ratio was absolutely excellent. What can we say? We highly recommend this restaurant for those seeking refined cuisine with deep roots in Ligurian tradition.

+7

oran murphy

Ottimo. Loved the menu, we went for Evoluzione but would defo go back for the other one. Set in a beautiful old mill too

carmine maddaloni

We visited Equilibrio restaurant in the company of a furry VIP, and the experience was truly enjoyable. The staff were warmly welcomed and professional, providing a thorough and detailed explanation of the dishes. We chose the Identità menu, requesting a wine pairing: the recommended dishes were excellent, perfectly complementing the flavors. The final chat with the chef was very enjoyable, making this gastronomic journey that engaged all the senses even more special. The location deserves a special mention: a tastefully renovated old mill, where modern furnishings blend with the charm of the historic structure, creating a unique and welcoming atmosphere. Excellent value for money! An experience worth repeating and highly recommended.

+15

Sierra Dasso

Every bite was a delight. Surprises of exquisite flavors and so much variety. The wine pairing was also very well done. All 4 of us really enjoyed the entire experience.

Andrew Stephens

Best restaurant we've been too. Just the most incredibly dishes, flavours, service, just everything. Each dish flowed into the next perfectly, the creativity in the dishes was incredible and just combinations of flavours, textures, temperatures, everything was off the charts

I R

Absolutely amazing experience from start to finish! The chef catered a special vegetarian menu for me and a no pork menu for my husband! Every single dish was a taste of paradise… At the end of the meal; the Chef came to our table and we had a little chat! Absolutely fabulous!!! I wish him and the entire team all the success

Ines Rose

Hands down, the best food we’ve ever had! Every dish was a masterpiece—bursting with flavor, beautifully presented, and clearly made with love and skill. But what truly set this experience apart was the chef himself. Incredibly talented yet so humble, he took the time to greet us and share his passion, and it was clear we were in the presence of someone truly special. Wishing him all the success in the world—he deserves every bit of recognition and more. May his talent continue to shine and earn every star there is to win. A culinary genius and a genuine soul—we can’t wait to return!

Konrad Ellsässer

Very nice experience with attentive and friendly service. I can recommend if you are in the region and would like to have a special dining experience.

+3

Maya Dzhurova

I can't say anything but spectacular! Top location, amazing service,the food is just fabulous! Amazing experience! 💯

+7

Lucy St.

Fantastic dishes, service and environment. Looking forward to come back in summer for a new menu! 10/10 experience.

Landjo

I almost never give five stars, especially not at this price level (100 plus wine). But this was perhaps the best one star place we had ever dined at, and some dishes, such as the cod and ravioli (bringing the flavor out so starkly from a few leaves of rocket salad was masterful), are in the neighborhood of warranting a second star. The dinner starts with a picnic, very creative. The wine pairing and explanation could be a bit better, and turning focaccia and butter (excellent, but nevertheless... focaccia and butter) into a separate course was a bit too many carbohydrates to enjoy while retaining appetite for the rest, but those were just tiny drawbacks of an overall excellent experience. The chef came out and greeted us; a much appreciated gesture. I have the feeling he has great talent and is eager to experiment more.

A K

My husband and I celebrated our anniversary in this restaurant, and it was a real pleasure. The restaurant is stylish - I suppose it is renovated old farm - and is situated in a picturesque place. The food was very tasty, with variety of interesting tastes combinations, the setting was original either. We loved all dishes that we’ve tried. The atmosphere was also fantastic, our waiters were friendly and ready to answer our questions, the chef came out to ask our opinion at the end of the dinner. So the overall experience was great, I can strongly recommend this place and hope to come back soon

Iuliia Zaporozhenko

Stunning restaurant in the old windmill. The chef definitely should get a star as food is exquisite. So many different flavors and taste combinations. Wine list is very nice as well. I definitely would like to come back here again

+4

Tahir Aziz

Very good chiboo

Sydney Alice Clark

This restaurant is excellent. It should be a three star Michelin. I live in Paris and the quality and esthetic experience of the chef Jacopo Chieppa is extraordinary!

bumble blob

Loved the food of the origins menu, especially the first dishes were nye impeccable. The fish dish was a little fatty for my liking but my partner loved it. The only thing that could be improved upon was the lighting, the dining room was really well designed furniture wise and had the worst lighting. really cold and way to many lamps, could use a bit more mood and indirect lighting, so that the beautiful mill wheel can shine as it deserves . Will go again if we can!

Denise Chandler

This chef is going places it’s worth the drive to experience the culinary delights. The setting is amazing in an old mill and I cannot believe the taste and flavours he creates. If he was in uk he would be a three star Michelin chef. His attention to detail is absolutely amazing don’t let this bypass if you are in Italy

Xelena

Fantastic experience - one of a kind food - super friendly and accomodating stuff - astonishing place - superb ambience. We were in awe. We will definitely be going back! This place will get a michelin star for sure!

+3

J. Vrijdag

What a thrill this restaurant is. Full of taste surprises. More than worthy of a Michelin star. The welcome is warm. We asked for a wine arrangement and were always delighted with a perfect choice of wine, all surprising and delicate. The food was magnificent. From the amuse-bouche, the unbeatable focaccia to the pesto parfait with a touch of Parmesan, it was a feast. Rarely had so much taste experience when tasting a piece of aubergine as here. Experienced many star restaurants but I will never forget this virtuoso. They have only been open for a week but I foresee a great future if they maintain this level.