Enrico Bruno

Top

Roberto Cerami

Top

M. Bruschi

Despite the place being quite crowded, the service was prompt. I tried the large bruschetta appetizers, a couple of first courses, and the tiramisu, and everything was to my liking. The staff is courteous and accommodating. Medium-sized dogs are welcome. The prices are fair.

+1

Davide Tucci

Excellent pizza, well leavened and perfectly cooked, large garden with seating, excellent service.

Ludo S.

Good, good quality/prixe ratio

Marco Cortesi

Good pizza with local ingredients.

Nadia Grava

A very simple restaurant, ideal for business lunches. Lunch menu for €12, including a first course, second course, and side dish. Gluten-free pizza is also available at lunchtime, while regular pizza is only available at dinner. Friendly staff. Good prices. Parking is available either at the restaurant or nearby.

Mistymaid744

The restaurant urgently needs the help of an interior designer: the spaces are reminiscent of a typical suburban pizzeria (which it is, in fact) stuck in the 1990s and lack stylistic coherence. An effective ventilation system is even more necessary: ​​as soon as you step inside, a lingering and unpleasant cooking smell accompanies the entire meal. On the food front, despite ordering fried calamari, we received a mixed fried fish (not exactly ideal for those who can't stand bones, even the smallest ones). It must be said, however, that the dish was decent. The gnocchi al Bettelmat were delicious, but let down by the sloppy plating. The bill, however, is decidedly perplexing: two first courses, a second course, two desserts, three coffees, a liter of wine in a carafe (€10, the same as a good vintage Prosecco!), and a water, for a total of over €80. A price more in line with restaurants of much higher reputation, certainly not with a pizzeria that doesn't offer pizza on Sundays. The service was generally acceptable, although the waitress seemed impatient when our first course selection took just half a minute. In short, the bill was worthy of Valdobbiadene, but the experience was still like buying wine from a carafe. Without substantial improvements, I wouldn't recommend it at this time.

No Nonsense

Can't really rate the food, but when we reached at 1500, they said they r close while the front garden were busy with people still sitting down. We drove off to another restaurant.

Raffree Drct

HIGHLY NOT RECOMMENDED 🤮 One Saturday, we decided to have lunch on the veranda, surprised to be the only three customers in the entire restaurant, but we soon understood why!!! We sat down, and unfortunately, with the heat, we could smell cat urine—it's probably frequented by felines during closing times. A restaurant with years of experience🤣, but the professionalism and desire were visibly lacking. Poor product quality and little attention to the quality of the dishes (see photo of shrimp served to a CHILD with intestines still removed). The pizzas were excellent (when Mazzu made them), otherwise, delivery would be small and slightly burnt. Cuisine adapted to the lack of desire see photo Tartare (obviously not too chic knife) served only with egg, onion (instead of shallot) .. Without toasted bread and ALL the correct ingredients were missing which would be: tabasco, Worcester, parsley, capers, oil salt and pepper, mustard, but they made do, scribbling on the plate imaginatively, with mayo, ketchup, cherry tomatoes and anchovies that clash with the raw meat!! IT WAS NOT A TARTARE!!! When asked: can I have the correct ingredients? .. tabasco, Worcester, parsley etc??? I was answered by the waitress: "We don't have them. We do it like this because not everyone likes it!" 🤣🤣 I replied to her with extreme kindness: "I like it, if I didn't like it obviously I wouldn't order it!! And then on the menu it doesn't say that you do it YOUR way"!!!! .. High price as for a real Tartare.. I ask at least oil, salt and pepper; The waitress comes inside the restaurant and I hear the managers' ignorant comments: "I'm not getting upset because there's a child with us." The staff is a bit critical; I advise never to speak up, especially if you're WRONG!! The waitress reported my requests for the tartare to the managers, and I could hear comments and complaints followed by disparaging remarks. Just because I was surprised to find the wrong dish? They lacked class even when they opened, but at least they put in the effort with the rest... The wait times for both tables and takeout still need to be refined. Even if you call and they tell you 8:00 PM, they'll have the pizzas ready for you at 8:45 PM. Without warning or an apology, a small token discount, let alone a glass of water offered at 40⁰C, no way!!!! The toilet... 🤦🏻‍♀️is located outside the premises, unfortunately in winter, even after 30 years of operation, the toilet paper is placed on the sink or on the floor, they haven't bothered to find a solution. These missing services mean it's not heated and becomes an inconvenience for everyone, let alone the elderly and children. On weekends, bring your own tissues because soap and toilet paper are a luxury... like everything else... Speaking of children, who would change a baby in the cold on a rotten wooden changing table swollen with water?? Come on, a new one only costs 60 euros. Parking is a huge problem, so you have to search among the one-way streets and for someone who isn't familiar with the area, it becomes complicated also because there are few people on the street to ask for directions to get out, as happens with elderly people who don't use GPS. They show football matches, so if you're a woman (with children or not), if you happen to be there on one of those nights, you'll be met with shouting and swearing. A technicality: the menus are out of date. By law, they should list allergens, the origins of meat and fish, and perhaps even indicate frozen products!