Irene Slassor

Had three wonderful meals here in La Jarrita. Served each time by Raquel, she made us very welcome.

choi jeongmo

Very kindly personal

Administración Marecar

Samy the best!!!

Thomas Van Vaerenbergh

nice tapas 😎👌

Servicio atento y rápido. Buena relación calidad -precio. Tendré que volver a probar la parrillada.

+1

Fuimos de casualidad, ya que no conocemos la zona y al ser verano hay bastantes sitios que están de vacaciones. Dimos con este lugar que estaba abierto y la verdad que nos sorprendió gratamente. Servicio amable y atento. ¡Pedimos unas cuantas tapas y la verdad que la comida muy buena! El rabo de toro estaba bueno de sabor, pero le faltaba sal, aunque llego a entender que no se quieran pasar, ya que eso cada uno tiene su gusto. El cazón le faltaba para mi gusto un poquito más de adobo. ¡Destacaría las croquetas de secreto y miel que están de rechupete!

Servicio rápido, carnes buenas a la brasa, con algunos puntos mejorables. La única pega "seria" es estar cenando al lado de clientes que fuman como chimeneas. Por lo demás platos buenos, precios algo altos pero salvables. Los camareros atentos y rápidos, y hasta la brasa muy bien servida con la carne muy en su punto. Se podría repetir sin mucho problema.

La comida está bastante rica. Tienen cartas de 2 o 3 sitios que están alrededor y puedes pedir de la que quieras. Hay tapas y platos y gran variedad. El personal, depende del día es más atento o menos. Hay mucho sitio pero también es verdad que siempre hay mucha gente. Está al aire libre. El otro día almorcé por 17€ aprox

José Ramón Villalobos

Not bad at all. The ham plate was well served and of high quality. The salad was a bit lacking, neither the best nor the worst I've ever had. The paella was delicious. The adobo tapa was quite good, and the ribeye steak was spectacular. The service was excellent, especially from Lucía, who served us with kindness and friendliness.

+6

Fran González

Spacious place with plenty of outdoor tables under awnings, offering both sun and shade from the trees. We ordered the classic octopus salad tapa and dressed potatoes (which were good). There are many waiters, perhaps a bit young, but Chacón stood out for his friendliness and professionalism. We've been back several times. They have a pasta menu from a nearby restaurant. They also have a grill outside. Perhaps the restrooms could be improved; they're tiny. It's worth noting that it took us a long time to get a table. Several tables were booked at once, and despite having many free tables, the waiter insisted on not seating us (a shame). But overall, the food is good and reasonably priced, approximately €20 per person without dessert.

rohit daryani

They took me there for lunch, and the place is really nice and has a pleasant atmosphere. We ordered several dishes to try, and they were all delicious. Maybe it's true that the fries were a bit lacking, as were the tears, but hey, the other dishes made up for it. But you have a lot of food options, so that's nice. The waitress who served us was truly a 10. She took great care of us and was also very pleasant.

+4

Johnny Xavier

pleasant place and efficient service, what caught my attention the most was the variety of ravioli.

La comida está buena pero el risotto es un insulto directamente. Vale 11'50 y el plato es ridículo. Cuando me lo pusieron en la mesa me quedé un rato mirándolo de cómo me sentí de insultada. No pediré más risotto y quizás ni vuelva.

Joaquim Kanga

Ok place to eat, good atmosphere.

Francisco Fuentes Kolnik

My girlfriend and I came here on a Sunday, and upon arrival, we were served by a woman with less desire to work than the president of this beautiful country. Right off the bat, a fellow waitress from the restaurant served us. He was a 10-something, a man with curly hair, and he got us a table outside. The atmosphere was good, but nothing special. We ordered a shrimp salad, which wasn't great, to be honest, plain and lacking much shrimp flavor. Then we ordered bravas, which were very good, although perhaps a little more mayonnaise would have been nice. And to finish, a shrimp and parmesan casserole had a great texture and flavor, although not enough shrimp for its size. Overall, a good experience, but nothing more than that. We'll come back to try more dishes to make a better choice. 👍

Daniel Petrariu

Ordered mixed grill and the chorizo was raw and could not be eaten. We got some ribs in the mixed grill menu but had only bones and no meat at all. Tapas are a little bit expensive for what you get. Went with much expectations and we were disappointed.

Angel Picazo

Ok

sabrina chen

The servers were like incredibly low efficiency and the food was slow and rare and salty. The steak took about an hour and it was almost rare, which I said median well earlier when I ordered. I will never go to this place again 😂

Ayer domingo 5 de mayo estuvimos comiendo en este establecimiento, primera y última vez que lo hacemos. El servicio era un auténtico desastre, desorganizado, caótico, para que nos trajeran la bebida una odisea, reclamandola en varias ocasiones, teniendo que levantarnos e ir a la barra para decirlo. La comida vino a cuenta gotas, uno comía y otros miraban. Me pedí un churrasco el cual venia en 2 trozos, lo devolvi y m trajeron un churrasco de una sola pieza. La comida al menos estaba buena, aunque ciertos platos cantidades ridículas, por ejemplo la tapa salmorejo 4.90. un cuenco pequeño, el churrasco para su precio me parecio pequeño en comparacion con otros sitios, venia en una esquina un poco de salsa, vamos cantidad ridicula. Estando el local con varias mesas vacías, seguía habiendo gente esperando para poder comer, no lo entiendo, ves a clientes que llevan más de 20 minutos esperando y te da igual?? Incluso vi como una familia se marchaba después de estar un rato de pie. Poca empatia hacia los clientes, mesas sucias sin recoger, nadie las limpiaba y la gente esperando para comer. Si no tienes bastantes camareros no pongas tantas mesas, quien mucho abarca poco aprieta. No lo recomiendo.

Antonio Parraga Mendoza

Great service and location. The dishes and food were a real disgrace. The 11-euro cuttlefish dish came in a cereal bowl...it was all flour and batter. The 20-euro grilled beef tenderloin was inedible, completely messy...the steak was a piece of paper...warm beer. I won't go back, but I hope no one comes back because of scammers...

Eric K

There are a few male walters that are ... I got the wrong one.