La comida estaba divina, pidan los champiñones y el queso asado. La parrilla es abundante, pedimos varias cosas para picar y luego la parrilla, comimos 4 personas y quedó un poco, también tomamos un barraquito especial y estaba delicioso. SÚPER RECOMENDADO 💚

Muy recomendable. Comimos muy bien y todo estaba sabroso. El champiñón tenía un rebosado excelente. Las croquetas igual y riquísimas. El queso asado como tiene que estar. Carne fiesta buenísima. Montadito gomero hay que probarlo. El ambiente es claramente rústico con encanto. Se podía hablar muy bien porque no se escuchaba el jaleo por lo menos en zona de terraza, por dentro podía haber más ruido.

Estábamos haciendo turismo por la zona y nos topamos con este lugar. Comida sabrosa, típica y muy económica. Atención rápida. Recomendable para probar auténtica comida canaria.

Parada obligatoria en Tenerife. - Comida: absolutamente un 10. Comida casera y deliciosa, no hay nada que no nos haya gustado. Recomendamos la ensaladilla de batata, las croquetas de pollo, el queso asado con miel y arándanos y sobre todo el pulpo (fuera de carta). De postre el gofio, increíble. - Servicio: otro 10. Todos los camareros son encantadores, han ido muy rápido y eficientes. - Ambiente: un local precioso, rodeado de naturaleza, muy fresquito, acogedor y tranquilo. Sí que es cierto que se llena enseguida y hemos tenido que esperar un poco, así que venid con tiempo y paciencia, pero vale totalmente la pena. Aquí dejo fotos de los platos y la cuenta para 4 personas. Relación calidad-precio no podría ser mejor.

Un Guachinche recomendable 100%. Comida exquisita y trato inmejorable. Pedimos medias raciones para probar varios platos y fue la mejor opción. Si volvemos a Tenerife volveremos seguro.

Un guachinche como los de antes, comes hasta reventar, comida de calidad y a buen precio.

Marcus Sende

A very nice experience. They served tasty homemade food and local wine. We had croquettes, black sausage, grilled cheese and bacalao. They were all very delicious. The staff is kind and polite, and the atmosphere is homey and cosy. I would recommend to try this place if you want an authentic local experience

Ondrej

We arrived during they lunch break but the owner opened and was so kind to serve us. Not so easy to find such welcoming place with a dog. Very big portion for really good prices. We took two portions of chicken croquettes, because they were just amazing.

Claudio Carletti

Highly recommend. Traditional canarian food. Very nice atmosphere, we will be back.

Catherine Bain

Excellent quality food. A great authentic Tenerife place. A lovely family atmosphere. Great prices too. We had lunch for 4 for less than 50 euros.

Martin Sinansky

Simple homey place. As we found out a very popular place among locals. Service is fast anthe servers are friendly. They immediately slowed down when they noticed we had teouble understanding, snce our spanish is very basic at the moment. The tuna with mojo and potatos was very tasty. The starter buns with sauces and seasoned butter were also great.

Filip Duda

Great place, good prices, clean, good service, great food!

Eduardo Lalla

Good

János Tamas Gelesz

Wonderful place, we had a great time here. We had mojos and grilled cheese , which were both really delicious. Then we chose chickpeas , meat with fries and a lovely octopus dish , also amazing as well as the deserts ( Abuela's cake and red tiramisu) There is nice service and amazing food - not less , not more. I highly recommend this place. We paid 30€ for the above meals and two drinks which is absolutely fair I believe. Worth mentioning there is an AMAZING lady who works in the kitchen but as she speaks English , she took care about us as a waitress. She took our orders and made sure everything is all right , she was extremely kind and attentive, polite - so genuine. People like her mean a difference in this world - God bless her, she is truly amazing 🦋💗

Roger Allen

We were recommended this place and were not disappointed. Really good local cooked food and the staff were really friendly though would not quite tell us how one sauce was made 😉

Marian Bystrican

We stopped by for a lunch during our bike trip. This visit was one of my highlights today. They have fresh and very tasty food (chill counter with fresh meat and fishes visible for guests). The service was excellent, spoken perfect english, explained well the menu and gave good recommendations. The octopus and croquets were delicious and we enjoyed also freshly baked bread with aglioli and mojos.

Alexandra Hubackova

I had a great experience here. Very friendly staff, great red wine and really good food (mixed grill) for a reasonable price. Recommend 👍🏻. And will come back again.

N L

Very welcoming, smiley staff. Generous portions. Delicious food.

Gabriela

What an amazing place with a delicious food and friendly stuff! We had here one of our best meal during our stay on Tenerife. Highly recommended!

Lorena Iordache

Definitely consider eating here! We had starters, a main course, desserts, water and wine, all for 2, and the bill was so fair! 32€ for that amount of food and drinks is amazing. The staff was awesome, our Spanish is… well, mostly missing, but they have English menu (online) and English speaking staff. Everything she recommended was amazing. Great cañarían experience!

+3

Mona Ob

Delicious grilled cheese with mojo roho and moho Verde and codfish with sweet potatoes and the best Barranquito ever

Andrea Anguera

Good menu, local food and wine at great prices. Very friendly staff.

Went with my partner and had an amazing experience. We tried a bunch of dishes and genuinely loved every single one. Huge thanks to our fantastic and incredibly helpful server, Alexis. His recommen…

We decided to pop out for a meal. Found this restaurant by chance, went in and was warmly welcomed even though we only spoke English. Our meal, service and experience was totally fantastic. My partn…

We decided to pop out for a meal. Found this restaurant by chance, went in and was warmly welcomed even though we only spoke English. Our meal, service and experience was totally fantastic. My par…

Excellent Canarian food with delicious signature dishes like parrillada, gambones al ajillo, grilled octopus and cróquets, they are all delicious and make this place stand out and worth a visit. …

Excellent Canarian food with delicious signature dishes like parrillada, gambones al ajillo, grilled octopus and cróquets, they are all delicious and make this place stand out and worth a visit. Th…

During Sunday's afternoon there is a lot of Spanish loudness but it gets you the proper Spanish feeling of the Sunday. Nevertheless go there and eat and get satisfied by the spanish food at proper …

Comida buena, con variedad y raciones bastante grandes. De precio está bien. Y uno de los puntos positivos es que disponen de terraza techada donde se permiten animales. En definitiva, la comida está bastante buena. Nos gustaron mucho los champiñones y el queso, la carne fiesta sin embargo, estaba un poco dura, pero en general, salimos contentos.

Paul Knighton

The food was tasty with a subtle bbq flavour, it was a very reasonable price, my only criticism is that there was no English menu.

Sadly, I cannot give any real positives from my experience here which is sad as we used to come here often hope things change for the better, but for the moment will not be returning. Sorry

Tercera vez que iba y, siendo buenas las anteriores experiencias, esta nos decepcionó, entendiendo que habrá sido algo puntual. Atención buena aunque con errores. Croquetas buenas, aunque no parecían caceras. Huevos a la estampida con las papas muy aceitosas, ademas de tener dos tipos de papas fritas congeladas (se ve en las fotos). Solomillo de cerdo algo crudo (22€), pedimos que lo hicieran más y aun así quedaban partes crudas que no comimos. Además del solomillo, lo que no nos gustó fue comprobar que en una mesa habían sillas pegajosas, cogiendo otra mesa menos mala, y tambien una carta pegajosa y con restos de comida. El ambiente era mejorable, muchos desniveles en el suelo entre otras cuestiones.

Shahab Nahrevanian

Service and atmosphere is great 👍🏽 But the food was really bad! Everything was old. The bread was so hard to break, and smelled funny as well.

Lamentable lo que nos pasó hoy. Fuimos a comer un grupo y reservamos mesa para 9 personas. En cuanto nos sentamos ya pedimos la bebida y luego la comida. La comida empezó a venir después de 30 minutos de espera y estuvimos esperando por los platos principales más de 1 hora ya que tardaban una barbaridad. Cuando empezamos a comer nos llevamos una decepción con todo. Pedimos ensaladilla de batata que era más papas que batata, croquetas variadas que no tenían sabor la de almogrote, los huevos el aceite venía con papas y algo de huevo, pedimos dos secretos para compartir y bacalao encebollado, el encebollado era aceite puro y uno de los secretos era solo grasa. Le reclamamos que el secreto era más de la mitad grasa y su respuesta fue: el secreto ibérico es veteado de grasa, pero NO GRASA PURA. Al ir a pagar la camarera nos pregunta qué tal todo y le dijimos directamente que estaba todo mal, su respuestas haciendo gestos y caras, vamos, que no le sentó bien el comentario. Hacemos un comentario para mejorar por qué hemos ido varias veces y lo hacemos con toda la buena intención y de buenas formas a pesar de la mala experiencia , pero que tenga que pagar para irme sin comer y para colmo poco más se me “recrimine” por decir que la comida estaba mal es lamentable. Al final nos descontaron el secreto, pero, tanto el último trato como el resto de la comida fatal.

Hoy hemos vuelto después de mucho tiempo, lamentablemente nos ha decepcionado. La ensaladilla de batata y las croquetas de pollo fue lo mejor de todo. El bacalao encebollado estaba ahogado en aceite, no sé cómo lo preparan porque cada restaurante lo hace de una manera, pero para mi gusto le habían hecho una tempura y luego lo habían bañado en aceite (del encebollado). Las papas las trajeron dentro del aceite, hubiese preferido que estuviesen fuera (pero esto es solo opinión personal). También pedimos secreto, y la mitad de este era solo grasa. Sabemos que parte del secreto lleva bastantes infiltraciones, pero no hablo de las infiltraciones. Hablo que la mitad del secreto era pura grasa. (nos quitaron un secreto de la cuenta) pero cuando dimos nuestra opinión, parece que molestó… Algo a mejorar bajo mi gusto, sería el trato del personal a la hora de comentarle lo que nos ha aparecido la comida. Entiendo que no es fácil recibir críticas, pero hemos dicho lo que nos ha parecido para que lo puedan mejorar. Y al final por las malas caras y actitudes casi una discusión. Otra cosa a mejorar sería: los tiempos entre platos y plato. Ya que se te van hasta las ganas de comer.

simon000winter

The food was catastrophic. We had the mixed meat grill plate, the meat was very low quality thin long strips with lots of cartilage. Everything on the plate tasted heavily like charcoal despite being only slightly burned, i assume it was put way too close to fresh coals and covered in ash, not eatable. The fries where plenty but cold, soggy and looked like rewarmed. The free starter bun was old and dry inside. I don't understand the pictures or other reviews regarding the food, it was the worst i had in years and barely tolerable for any amount of money and especially not for 30 or more euros. The staff was friendly.

ANGEL MARTIN BETANCORT

We went here with a set menu and we were 28 adults and 24 children. I am going first to talk about the food. I remember having better feelings at the Mc Donalds. The bread was taffy and elastic. The salad with sweet potatoes wasn't bad if you only have two spoonful, more than that makes you feel tired of it. The chickpeas were hard, I have had them much better in other places. The grilled cheese was ok but with sweet sauces again. The bbq meat was a mix of chicken, beef and pork with fries. I have to say that the pork was nearly to be gone off. The dessert was also a disaster, I asked for a “quesillo” and it is the first time I couldn’t finish it. Regarding to the organization and the serving just to say that was awful, we spent three hours since the first serving till the dessert, the children that have to be served first were waiting a long time among the dishes. But the worst came at the end, despite having a set menu, the owner charge us for more dishes, I doubted if he was right but anyway is the owner’s duty to tell that some things were out of the set menu and he didn’t.