Great service! Excellent steak! Worth the drive! And it really is the very last thing before New Mexico! Highly recommend it!

+3

Omg!! Best steak EVER!!! My steak was cooked to perfection. Everything about it was delectable. The host, Lupe, and the servers were friendly and made this the most delightful dining experience. On a scale of 1 to 10, I give them a 20!! The best!

The service here is always top-notch! super friendly, quick, and genuinely welcoming. I tried the Paloma and wow, it was perfectly balanced and refreshing, easily one of the best in town. This place really knows how to make you feel at home while serving up great drinks and good vibes.

Awesome environment and even better food! Great music and great service! Definitely will be returning here soon!

Great steakhouse on the edge of the Lone Star state. It's a little out of the way, but the food is worth the visit, and the dining area is beautiful. There's a fair variety of dishes and wine selections, and their steak dishes are top-shelf stuff. The place isn't too fancy either, and it's a great steakhouse experience.

Drinks are a lil high priced...(230-3PM 1 jack & coke, 1 draft beer $16.00) foods amazing...reasonable appetizers...Come out & see our friend Tim play on fri & Saturdays!!!

+5

My husband & I just had a delicious “early bird special” there to celebrate our 20th Wedding Anniversary and it was perfect! The service was excellent and the Rib Eye was fantastic. My husband had the Brisket and thoroughly enjoyed it. The chairs are custom made with the State logo carved into the backing. Great touch!

My experience at the bar was a good time. The server Alex gave good service and took care of me. 10/10 would come back and ask for him!

It was a great experience for our first time being here. Ana, the waitress, was awesome. She took care of us and was very attentive to our needs. The food was delicious and good amounts. Will definitely be back.

Great food, service, and atmosphere. The servers are attentive and respectful. Food was delicious!!!! Only thing is that the restaurant is out by its self.

This was our first visit but won't be our last. My ribeye steak was cooked and seasoned perfectly and my wife loved her chicken fried steak. Service was outstanding. We live in the Upper Valley, approximately 45 minutes away. That said, the drive is a minor inconvenience considering the quality of the food and service.

My wife and I decided on going on a Saturday afternoon for our anniversary. Tammy was our server. She was great. I had an Old fashioned to start as a drink. My wife had a Michelada with Dos XX. We ordered amazing Bacon Wrapped Jalapenos for our App. They were the bomb! Perfectly cooked. My wife’s Lobster platter was great as well. The shrimp was so tasty. I had the T-Bone. Perfectly cooked as well. We really enjoy supporting local establishments. This one is quite a gem.

+1

We had an amazing date night! Our server Juan gave us a personalized service. He made our guacamole at the table!!! The food was spectacular thanks to the great chef! The atmosphere was very friendly and welcoming. We will definitely be coming back soon! I am so sad, I did not take pictures! :/ But take our word for it! It is worth the trip!!

i was bored today and decided to Take that dyer road all the way up to see where it takes me and it brought me to this little hidden gem. Food was amazing the chef cooked everything to perfection, service was excellent, the interior was very appealing, I'll definitely be back.

Hubby brought me here to celebrate Mother’s Day and it was an awesome experience! The wait was only about 20 minutes and the place was busy. Our server Ricardo was awesome, very attentive and brought our drinks out fast. The ribeye was to die for and the lobster tail was the best I had ever had. For being so busy the food didn’t take long at all. This is my go to place for special occasions.

This was our 1st visit. We went early to beat any crowd . Tatiana was our server, and she was great, very attentive.

Super friendly staff, the steaks were awesome and it was very quiet. We got there when it opened on a weekday, so it was not busy. Such a cool place to visit.

+1

Had the Buffalo Burger and it was great. Waiter was very friendly and attentive.

Nice place. Good atmosphere. The staff was great and friendly. I had the New York strip steak which was very good and not overcooked and also came with a soup or salad. I chose a tortilla soup and it was good. We went at a time when there were a few people so we got a table with no wait. So the restaurant was quiet and relaxing.

My wife and I go here maybe once a month for dinner. Juan is one of the best waiters we have ever had. All of the staff is friendly and accommodating. The food is great and the drinks are great.

Came to celebrate my birthday and I must say this place is amazing, the food is delicious we had the full rack of lamb and it was perfect (medium well) first time eating lamb and first time eating at this place, margarita was big and decadent, definitely coming back! Also they have live music on Fridays and Saturday!

Since the moment you walk in the service was outstanding. The food was delicious I really enjoyed my ribeye cook to perfection will definitely come back

Amazing, Food is always amazing! Staff is always great but today our family had a Wedding Reception planned... But it was at Forti's Mexican Elder Restaurant. Forti's closed permanently and of course, we had no idea. We called the Edge of Texas and they were so kind, accommodating and fit us right in. We couldnt ask for better, they arranged the private room for all ~40 of us. Seating and arrangements were well above our expectations for a same day, last minute ordeal.. Thank you Tayler and Juan for making this special day happen for us!!! You guys are simply Amazing.

A very nice and relaxed environment, but with professional service. The food was great - my husband and I ordered the artichoke dip with chips, sweet tea, chicken tortilla soup, coleslaw slaw and steak. Everything was done to perfection.

The customer service, great tasting food taste and quality was just Excellent. We booked a table for a party of 18 and they allowed us to decorate. The waitress are super friendly and the food came out hot, fresh, and flavorful. Everyone in our party enjoyed their meals and there were absolutely no complaints. The restaurant is nicely decorated with a western charm which was a perfect fit for our Cowgirl theme birthday dinner. I will definitely return again and again.

1st time visitors. Will definitely be going back. We were there on a Saturday mid afternoon and wasn't super busy, but all staff were attentive and on the move unlike so many places where the energy of the folks running the place seems to be coupled to the energy of the dining room. Jorge took care of us with the highest class of service from start to finish. The food was excellent as well. Ribs, fried shrimp, salmon filet, salad, soup, sides, and cheesecake, all perfectly seasoned, prepared, and presented. Just a great experience top to bottom. Highly recommend.

We went to eat dinner to The Edge of Texas Steakhouse for our wedding anniversary. I made a online reservation 1 day before & when we arrived the table was very nice decorated with 2 floating candles & flowers in a vase & white tablecloth. All the other tables had no flowers or candles, so I knew the restaurant had a special table for us & I was already impressed. Our waitress was Leslie & she was absolutely sweet. She was so attentive & encourage us to try appetizers & we had jalapeno peppers. They were so good & spicy. We love spicy. We also had guacamole with chips & she personally made the guacamole in a molcajete & added tomatoes, onions & jalapeno. We both ordered the ribeye steak 14 once medium well with loaded potato & my husband had potatoes salad. It was so delicious! It was tender & the juices on the steak was excellent, & so tasty. Our waitress brought me a strawberry daiquiri & it was so good. At the end of our meal she brought us a special desert brownie with ice cream with happy 15 anniversary on plate. Overall it was excellent dinner with excellent service & excellent waitress. Thank you to Leslie for serving us & you were so sweet! Thank you Edge of Texas for a awesome anniversary dinner! We definitely will come again!!

+2

This kind of hole in the wall steakhouse is amazing. The service was incredible and our waitress was very kind, attentive, and amazing at her job. The food was delicious and the steaks cooked as ordered. The place is large enough to accommodate any party size but not loud where you have to yell to talk to people. I would visit this place again if I am ever on this side of town again.

Jessica Coffey

Umm YUM! The decor was so nice it had a nice restaurant feel while also being comfy, the service was amazing! I loved our server he was so nice And the food… omg they had some of the best food I’ve ever had especially the Brussels sprouts. 10/10 recommend.

Ron Cabrera

This place is better than any steakhouse in Texas — at least here in El Paso, and I’ve tried them all. I ordered a 20-ounce steak and it came out perfect. It tasted amazing, and you can really tell they cut their meat in-house. I highly recommend Edge of Texas Steakhouse for your dining experience. It’s worth it — you won’t regret it.

Gabe M

All I can say is wow, I thought it was going to be pricey but it wasn't. Best part of it is the food served here is top notch, as is the service. I was in the mood for a burger and I have to say, this is the best burger in El Paso. They use sirloin so it's technically a steak burger. The bun was delicious too

Tim Franks

Wonderful authentic local steakhouse. Mouthwatering steaks, friendly and high-end service. Hard-to-find lamb ribs if you want something unique. Great place to go for special occasions! And less crowded than other (chain) steakhouses in town.

Katie Cable

I’m going to repost what my cousin in law already posted. I was the bride at this dinner, and it was such a disappointment that I didn’t get a call from my previously booked venue. Edge of Texas REALLY did me a solid, the staff, was above and beyond. Thank you ever so kindly. “”Amazing, Food is always amazing! Staff is always great but today our family had a Wedding Reception planned... But it was at Forti's Mexican Elder Restaurant. Forti's closed permanently and of course, we had no idea. We called the Edge of Texas and they were so kind, accommodating and fit us right in. We couldnt ask for better, they arranged the private room for all ~40 of us. Seating and arrangements were well above our expectations for a same day, last minute ordeal.. Thank you Tayler and Juan for making this special day happen for us!!! You guys are simply Amazing.”” I second his review 💜 thank you EoT team!!!! - The Bride (Kaitlyn)

+1

Jarheady

Some friends invited us for dinner. The food was excellent. But our waitress was even more excellent. Always attentive. Listened well. Polite, courteous, professional, but also friendly. Seemed a little pricey at 1st but considering everything else, it was actually reasonable. Portions were large. The chef cooked the steaks to perfection, even the steak for my large Cobb salad. Nice vintage Texas atmosphere, music not blaring. We were able to converse without any problems. Hopefully we can go back sometime, only w us footing the bill.

Yazmin Gomez

The crab meat cheese appetizer was just something else !! The steaks were just exquisite. We definitely enjoyed everything. The service was also very attentive and respectful.

+2

Joshua Bissonette

Awesome steakhouse! Exactly what you would expect from rustic West Texas steakhouse. Very happy with the food and service.

Shannon Attalla

We came here for my birthday and everything was amazing. First the food was top notch! The steaks were seasoned and cooked perfectly. Probably the 2nd best steak I've ever had. Second, our server was William, he was absolutely amazing! He is the reason for the 5 star review. He was attentive, he was friendly and he was just the best. He answered all of my husband's crazy questions with a smile and a laugh. It was such a great time. While we were there we got the secret information about the menu as well... since they have Buffalo steaks and Buffalo burgers on the menu we had to ask if the Buffalo wings were authentic Buffalo as well. They are 100% sky caught Buffalo wings BUT you can only order them if you are sitting at the big table. We unfortunately were not at the right table so we could not get them at this visit so I can't tell you if they are good or not. Maybe next time 😂 We all recommend coming here. It is definitely worth the drive and the price.

Megan Gibbs

We were celebrating my father-in-law's 70 birthday and were looking for a place that was able to accommodate our large party without issue. This venue was perfect. The manager went above and beyond to ensure everything was prepared ahead of time. My husband and I arrived slightly ahead of the rest of our party and they already had the table set and the chairs placed. We were very impressed with their attention to detail in ensuring that our vegetarian guests had a few options (which is great considering that most of the food here has meat as a centerpiece). We also were able to verify with the kitchen staff (via our waiters) that my mother-in-law's meal would be free of foods that could potentially trigger her migraines. Our 20 top table had two waiters to make sure that we received prompt professional service. The waiters were friendly and attentive without hovering or checking in too often, which was a big plus considering how chaotic the conversation at the table was between all of us. They kept the beverages filled and checked to make sure that the food was to everyone's satisfaction, as well as ensuring we didn't need anything else. The food was delicious. My husband ordered the prime rib (which is only available on Fridays, Saturdays, and Sundays) and received it exactly as requested. He wanted it rare and it was buttery-soft and melt-in-the-mouth tender. He also got a loaded baked potato, which he said was good. My daughter ordered the smallest ribeye with sauteed mushrooms. The mushrooms were whole, large, and obviously fresh before they were sauteed. The steak came as requested (she wanted it medium). The marbling was even and she didn't have many pieces that were too chewy so she was very happy with it. My oldest nephew ordered the same steak, but slightly more cooked and he also enjoyed it. It was the first time he ever had steak as his parents are vegetarian and have been since before he was born. He isn't vegetarian yet himself as he is still learning about what he likes to eat. I ordered chicken fried steak and mashed potatoes with cream gravy and green chilies on top. My chicken-fried steak was juicy, perfectly cooked, and all of my food was well-seasoned. Even the green chilies had a little bit of kick. 🌶️ 🔥 I would recommend trying them on your order if you like spicy foods. The restaurant decor is slightly dated, but in a charming way. They have incorporated some more modern features such as track lighting to ensure that the place is adequately lit, but they don't detract from the lovely chandeliers and delicate crown moulding. The windows have older style shutters, but they are beautifully maintained and dust free. They let in natural light from the outside and help brighten the dining area. The roof is high so the sound isn't trapped and it doesn't seem too loud inside. The acoustics are good so that it feels more intimate and they don't play loud music or have annoying background noises. The kitchen sounds don't reach the dining area either so that's quite nice for those of us who are more sensitive to loud sounds. The chairs are uniquely carved from wood with an outline of the state prominently featured on the back. They are slightly uncomfortable if you are on the heavy side as they are leather covered (sweaty but easy to clean so I appreciate them using the material) and they don't have much cushion. The tablecloths are made of thick, clean, white fabric and the napkins are made of burgundy fabric. The table settings are fairly minimal, but they have salt and pepper available. The silverware laid out is a salad fork, dinner fork, and a steak knife (I would recommend moving this out of reach of small children if they are part of your group as the knives are fairly sharp). Overall, I would recommend this restaurant for fancy dates, large groups, and intimate gatherings with friends. It's a great place to catch up with people since you can actually hear what others are saying. My husband and I plan to return for a future date for ourselves, maybe for our anniversary.

Adrian Valles

The Edge of Texas has been consistently good for us. Deliciously seasoned steaks cooked to order with fresh french fries, we also loved the chicken fried steak! Our service was amazing and prompt. I am definitely going back, it is worth the drive.

Bobby Snellgrove

Best Place hands down to go. Food is hot and so so good. The atmosphere is so so nice. Friendliest people I’ve met here so far. You feel at home here. Bartender really knows her drinks!! Love ya’ll Misty, Tru and Tyler & Juan. Everyone is great!!

+8

Stephanie S

The food and service were excellent. The staff was friendly and helpful. Ordered the ribeye, it was seasoned very well, tender and juicy. I had a glass of Stella black wine 🍷 it was pricey but delicious. The setup in the dining area is a little odd. Tables are set like for fine dining but you can go dressed extra casual, like shorts or jeans? There's also a bar in a separate room. It was a great experience dining there, we will definitely go back to eat here again.

+13

Great food and service. It's a beautiful and well kept place and there's an area where you have live music.

+1

The steak was good but not a great Texas steak. The ambiance was nice and the overall experience was good. Was looking forward to the Guacamole but was told they are taking it off the menu.

+2

We visited The Edge of Texas for a Mother's Day luncheon. We enjoyed visiting this unexpected stop at the state line of New Mexico and Texas. I enjoyed a Caesar Salad and Tortilla soup that was excellent.

+5

Live music, quick seating but it was in the very back of a somewhat empty establishment. The waiter was ok, the service was ok and the food was delicious.

+1

It's literally at the edge of somewhere. (While a good place to dine after a visit to Hueco Park) People here offered welcoming services, the food was really good, and somehow decently decorated, strongly recommend this place.

+6

We wanted to try a different steakhouse. So glad that we did. It was a little bit of a drive, it is at the edge of Texas after all. It has a nice atmosphere and the prices are reasonable. I had the 8 oz. Ribeye steak with asparagus and a side salad. The bacon wrapped jalapeños were very good. You should definitely try them.

+1

I can't speak for the service or atmosphere because I ordered online for the food to be picked up. I ordered their steak and it was cooked perfectly with great flavor. The only reason I didn't give a 5 Star is because I felt the price was a little high for the portion you get. Next time I visit El Paso I'd like to give the edge to Texas steakhouse another try but I'm going to dine at the restaurant. Great tasting food, thanks guys.

Food is really good and the staff is friendly. Went for a quick lunch pickup. Orders the bbq bowl and calamari with Marinara sauce. All really good.

Excellent service and ambiance. Steaks were cooked perfectly, service attentive but not overly so, dining room spacious and quiet. Definitely will return. The green Chile on the chicken Fried steak was flavorful and spicy.

+1

Our server was amazing, and I can see how hard working the cooks are. Everyone is trying to make an amazing experience for the guests for Mexican Mother’s Day. However we did wait 1-2 hours for our food. It was long and several other tables experienced the same situation. Some even reneged and left. I personally would feel dissent for the management. It was mentioned they were under transition and whoever the new owners are, does not know how operate a business. Otherwise the food (Beef Fajitas) and service was amazing. Give it a shot! If I am in town again I would try this place again. Hopefully management sort out the transition.

Excellent place for a steak. Had lunch during the week. 14 oz steak with a loaded baked potato and white gravy on the side. Enjoyable staff, great looking place. Just know that it is about 30 mins from town. The only negative about the meal was the bread. It didn't taste or look freshly made..

Great food and it's kind of nice the place. First time I love it,everything was good and perfect. Even the waitress was so nice to us . I'll go again for sure 😊

+1

Our server William was incredible. The ribeye steak was fine, but I expected a 1” cut and it was thin. The bread has potential, but I wanted it to be fresher. Definitely worth a stop, but I wouldn’t go out of my way to return.

Had the steak of course and the bacon 🥓 wrapped jalapeños which are a must, delicious. The steak was average and was over on the temp, but for the price, it was good.

Food is great, I recommend to order the guacamole with chips as an appetizer because your main dish would take forever to arrive. Servers are friendly but they can forget to bring your order, make a reservation in advance to guarantee a table. Place is nice. Think if is worth the drive. My 4 stars is due to the time they take to prepare your dinner. Otherwise would be 5.

+2

Ribeye 5/5! The steak was a game changer. Best steak I have had in Texas so far! Get the Mushrooms on the steak also! The baked potato was okay. I got shrimp add on to the steak and there wasn’t much flavor with them. Service was good! Seated quickly. Would go again!

Valerie Salazar

Our server was attentive and helpful. You can tell that the servers are a team who help look after each other and the customers. The tortilla soup and Caesar salad were delicious. Our steaks were seasoned well. The steak was a little undercooked, but not a dealbreaker. Unfortunately, I had received a gift card from Christmas 2023, but the servers said they couldn’t take it because the owners changed, and the system was different. I would have appreciated if a manager would have come by to talk to us about it. The two servers who came by were apologetic, but honestly it’s not their fault. Other than that, we had a nice experience. We just wish our gift card would have been accepted.

We purchased 2 medium rare streaks, one a sirlion and one ribeye. The sirlion came cooked perfect and still warm. The ribeye came out medium well, sent it back and got a undercooked, almost blue steak. Very disappointing considering we already sent it back once. Again very disappointing.

Long wait for appetizers and dinner to arrive...almost one hour. Steaks undercooked and arrived cool. Enchiladas tasty but arrived cool. Staff very pleasant but too busy for our area. Dinner very pricey for quality. Should have been offered comp dessert considering final reheated dinner arrived 1 hr 30 minutes after initial ordering. Probably not return.

Our server was very nice but she did not listen very well, she kept bringing us wrong items. The jalapeños wrapped in bacon tasted weird. The Philly cheese was sour. A salad also tasted strange since the dressing felt old. The margarita was like something you buy in Walmart. Rib Eye was really good and that kind of saved our lunch Check was $130 for 3 people a it pricey

The service was great! Sadly, my cocktail and first two courses were disappointing. The rolls were almost stale and hardened even more as it cooled. The margarita was VERY watered down, it had an almost clear appearance. The tortilla soup lacked flavor and was just as watery. The entree, shrimp scampi and Ribeye, could have had more flavor, perhaps even more char. The temperature was fine. The entire meal left a lot to be desired, including salt. The outing was enjoyable and the gentleman server was pleasant throughout the visit.

The server and presentation were good. The only thing I wasn't a fan of was the over seasoning in the fajitas and the waiting time. Overall, the service was great and we had a great time.

So here I’m, I was very bored at my house and my husband told me if we want to go to eat to a restaurant and we chose this place close to our house called the edge of texas. We went inside and we got surprise of the clean and nice charming place, after these Beauty furniture, we ordered some venison burger & meat and to be honest I expected something superior like the furniture but wasn’t great as it suppose to be, and talking about the prices kind of expensive for a little beer and drink as well as the food. I will say if you want to go and enjoy the view of course this is a place for you and then pay for the service, but if you are hungry of good food I think there is better places in El Paso for the price you will pay in the edge of texas. I want to come back and match the price with the taste of their food! And I will be happy to pay that amount! I need to say they have excellent service , but again furniture a service is not everything in a restaurant food taste is very important!!

+1

I have never eaten there. It is located at the state line of New Mexico and Texas in El Paso. That city has expanded so much, with 1.3 million people. Beautiful place.

Didn't have to wait long for food but food wasn't worth the price we paid for a burger and prime rib sandwich

The service and atmosphere were exceptional. The food was good, but middling for the price point.

Was expecting really good food but I was disappointed. It took long to get to us and the food itself just tasted like canned food. Like the enchilada sauce tasted like the sauce out of a can, old el paso sauce brand. The jalapenos wrapped in bacon with cream cheese were the only thing that came on time as an appetizer and you can tell they weren't fresh. They were microwaved and reheated that way. You can't make poppers that fast. Also the steak wasn't medium rare. The sauce they gave us for that steak was a green color and it tasted like mint. Not for me. Too much hype for this place only to come out not wanting to go back. That sucks 😔

I REALLY wanted to like this place! It's a cool location, seems to have been around for a while, and feels like you're walking into something has been happening for a long time--like it can be trusted. I was wrong. I have to say that our server was very good & the quiet dining room was encouraging; however, the rolls were dry and hard on the bottom. My husband ordered the ribs, asparagus, and a caesar salad. He liked the very tender ribs, his asparagus was cooked perfectly (crisp tender) and his salad was fresh. His experience bumped my review up to 3 stars. Mine would have been a 2. I ordered the chicken fried steak & mashed potatoes w/ the pozole as a starter. The pozole tasted like a barn yard & was very greasy, but was otherwise bland. The steak was a pre-formed patty, which is ok for another restaurant that is not a steakhouse! The potatoes were on par with the steak & the gravy was lumpy, cold, and obviously from a mix. Very disappointing! Our server brought out the dessert tray and said they were all house-made, which was not true! The only one that was not from their food supplier, was the cheesecake chimichanga & MAYBE the chocolate cake. I hate it when they lie. I f I wanted THAT kind of meal, I would have gone to Denny's

Eating at the Edge of Texas is like stepping back in time and not necessarily a good thing. The restaurant lacks dining ambience. The chandeliers are beautiful, but the bright bulbs kill them. The lighting could be compared to hospital lighting, very bright, and this brightness brings out some apparent things that need to be cleaned and changed. The carpet, not flattering for the place, needs to be removed, it gives off a dingy look. We got sat in the bar area to dine. If you are going to place your guests in the bar area, the amount of dirty glasses sitting on the bar need to find a different place to sit until they are washed. Just doesn’t sit well that the bartender is making my drink and setting the drinks right by a huge amount of dirty glasses. You need to find a better place for beverage service that isn’t next to dirty glasses filled with liquid from the previous dinners. It is not a good experience being sat in the bar area due to the amount of servers getting their drinks and the sound of the door bell going off constantly from the guests walking into the restaurant. Get rid of the door bell! Also there is two openings into the bar area. Take out the flapping door opening from the hostess area to the bar, not needed when you have your main door from the main dining area two feet from the other one. Putting a wall up will cut the noise from your guests entering and that annoying door bell we heard during our entire time we were eating. It would be better if you didn’t sit anyone in the bar area at all and just kept that as servicing place for your servers. Also the bright chandelier light revealed all the fingerprints on the supposedly clean glasses hanging above the bar! Yuck! It’s ashame that you don’t flatter your bar because it is nice. You need a new bartender. We ordered the strawberry margarita, which lacked taste . It tasted like the top shelf tequila was mixed in with a cheap margarita mix that didn’t sit well for the price of $14. I ordered the ribeye and it was delicious! Seasoned and cooked to perfection, but the salad was not! The plating of our salads was horrible, it looked like a two year old put our salad together and it was not much to the salad, just the lettuce and dressing! My husband ordered the sirloin and that was not delicious or even seasoned. It was tough and not cooked to perfection! We ordered the chile torreados and at $8.99, there was nothing special about them and they came sliced!!! The whole experience of eating torreados is bitting into the whole chile! Overall the only tasty item on our $114 bill was the ribeye, but that is not enough to go back to eat at a very dated restaurant where you hear a doorbell over and over, that makes you feel like you are dining at 7-11 and the place needs to be cleaned and made over.

Tessia

Just to be straightforward, the food was not what I expected for the price. Plate presentation is also very boring, I feel that makes a huge impact. My steak was mostly fat and very chewy. Asparagus was good. Shrimp scampi side came with 3 shrimps. My partners mozzarella sticks were cold. His mushrooms had no flavor but his steak was decent. Over all, I don’t feel we will visit anytime soon for steak. 💔

Firstly, bread seemed dry and stale took one bite and asked waiter to take it away. Secondly, ordered a Bloody Mary that tasted like gasoline sent that back and ordered a shot of Patron figured can’t mess that up. Thirdly, ordered crab dip tasted like cream cheese was totally missing the crab and served with stale chips. I had to send it back. My friend ordered tortilla soup and took 3 spoonfuls. I had the rib eye asked for it to be medium rare it was medium well.. Just not a good bite at all. I ended up taking the steak home to my dog. My waiter however was great. For the price it really was not worth it. The restaurant was empty when we arrived except for a group of soldiers in the banquet room. There was one other table besides ours. I can definitely see why. How do you charge such high prices for subpar food.

I paid for the filet mignon medium rare and got the most alive still blood pumping steak Ive ever tried to eat. I didnt finish it. The loaded baked potato was good, but my filet was underwhelming. The live music was nice and our server was very nice.

When we arrived no one opened the door, plenty of staff casually sitting eating their own meals. We weren’t seated in the main dining area we were out in the side room with a dark atmosphere and a loud fridge running noise. There were also TVs on. I asked the staff to please turn down the spot lights which were directed at the eyes instead of the walls or tables. There were pretty chandeliers in the other room which would have made it a more attractive dating setting. The atmosphere was poor but the staff was pleasant and the food was terrific. We each had filet minion which was done to perfection and so juicy. The menu was still set for Valentine’s Day, we went the day after expecting to see the regular menu. The price of the food only reflects the food and not the environment.

Food had no flavor. Juan was a great server. Place was a one and done type of place. Steak was ordered medium and came out more rare. Calamari were like eating cardboard. Don't waste your money here. Oh yes, and the bread was just king's Hawaiian rolls.

The service was awesome let me start of by saying that. The place looks nice.. but the food… I ordered the ribeye chicharrón which was a smaller portion than I thought the guacamole was so bland and flavorless. My Caesar salad barely any dressing and you’d think for the price they could make the dressing or buy a decent one tiny little croutons. My steak was cooked perfectly but again idk if they ran out of salt in the kitchen but flavorless again small baked potatoe. I also ordered a margarita couldn’t taste any alcohol and it was tiny all in all wouldn’t come back…

daniel estrada

We stopped here after a long road trip. Some of the reviews I researched were good, some bad. We should have took a hint when we walked in and it was empty. The atmosphere screamed nice dinner, the service was great. However, the food was average at best. My family had lasagna and shrimp linguine, which they said was okay. I had the ribeye and it tasted like it was seasoned with Lawry’s Montreal seasoning. The food didn’t present itself as a steakhouse, more as an inflated Applebees/chilis. Also, the salad had a moldy tomato, we understand mistakes but this should have been caught during prep! The prices were horrendously inflated. I had expectations coming in, gave it a chance, and would hope that you would rather seek out a better place!

+3

It just wasn’t good and we wanted to love it. Service wasn’t good. Steak wasn’t cooked properly and tasted like a brick of pepper, mashed potatoes looked and tasted like school cafeteria food and spaghetti looked straight out of a chef boyardee can on a nice plate. Salad was like 10 pieces of wet and withered lettuce with a teaspoon of dressing. Not worth the hefty prices on their menus. Just go to Texas Roadhouse instead.

The server tried her best, but overall the experience was a disaster from start to finish. The bartender couldn’t make a basic coke and crown after 2 failed attempts, drink and food orders were wrong, they ran out of Cesar salad, the kitchen closed an hour early and couldn’t make fried cheesecake, then finally we were all showered with cocktail sauce as the servers all snickered in the corner without so much of an apology then asked if we needed a new table cloth as if it was our problem. Don’t waste your money or your time!

Dead on a Friday for a reason. Had a 75 dollar Cowgirl steak not a Cowboy steak. Mushrooms were old and horrible. Mashed potatoes were cold. Only 6 people here at 7:30 on a Friday for dinner! And canned toreados and 7 dollars for 5 pieces of asparagus! Bread was out of a plastic bag.

Worst meat ever...... 90 dlls to the trash, and im talking about 90 because i refused myb38 dlls 14 oz tbone hahaha , people please..... never try this place ever... If u want a great cut go toncattlemans or stateline or fkn dennys

Would not recommend! So where to start. Ordered food over the phone for a pickup. Ordered an 8 Oz ribeye, asparagus, loaded mashed potatoes, lobstertail, calamari and side Cesar salad. After hearing it costing 90$ I was hoping the food was good. As pictured, there was basically no salad. The salad was wilted and soggy. The calamari was nothing close to fresh. It was actually disgusting. With a place as "fancy" as this you would think they would have something more then calamari fries. The loaded mashed potatoes were tasted but equivalent of like a quarter of a potato. The lobster tail was overcooked and chewy. The asparagus was also overcooked and soggy. There was no crispness to it what so ever. You would think a place of thos caliber to have fresher food and know how to cook it. At least for their prices. Now to the steak. That was about the only good part. I asked for medium rare. It was cooked rare which was ok. Maybe next time a steak house could cook it properly but it had good taste to it. Will not ever go back to this so called steak house. Overcharging and food that isn't even close to fresh. Would not recommend to anyone ! Thanks for the very unimpressive birthday dinner. Maybe next year I will find a better place. Mcdonalds would have been a better choice.

Was turned away on a holiday after making reservations without notification of cancellation. Horrible service and made no amends to make it right.

I popped in today ordered shrimp alfredo and buffalo chicken wings to go. What I ended up with was a half order of shrimp alfredo and an order of burnt chicken wings. This simple order including tip was $40. For such a price you think I would deserve food that wasn't burnt. I shouldn't have to babysit a cook not at the price I'm paying. If they knew it was burnt and they wouldn't want to eat it why would they send it out. I normally let a lot slide, but I was really looking forward to this and willing to overpay for my food. The food truly sucked. And I'm not saying that to be mean it truly sucked. For bread they brought out to dinner rolls they were dried out I was starving so I ate them smothered them and brother I should have saw the writing on the wall. I can't tell about the picture but the vegetables were limp. I am truly grateful I didn't have my wife with me, it would have been humiliating to serve her such garbage.

Food is overpriced for the quality served. I’m sorry to say the food NOT GOOD! The service (Server, Hostess, were great) the steaks were old, dry, fajitas hard with a quarter size sour cream portion and brown avocado. Dinner rolls seem store bought, not good. It was nice they gave me bday cake. I’ve had better steak for less money.

It's been 12 years since we've been here decided to come here for Mother's Day and what a dissapointed got a Lemmon Salmon for $34 and was dry and flavorless i only ate half of it my daughter got a shrimp alfredo and just picked at it she said no flavor she pretty much left everything there my younger daughter had the kids spaghetti and was in shocked of what they served her hard and burnt meatballs this place should be ashamed of themselves for serving this kind of food at such high prices i should have read the reviews before coming here i wonder if management ever reads the reviews cause customers seem to be complaining about the food for sometime and it seems that management just doesn't care..

Juan Ramirez

Steak had no sear. They never brought out the soups or salads. The server (Louie) took 40 mins to attend the table. The service and food was very disappointing. Probably wont come back again. We ate because we were hungry and hey we are gonna get charged anyway might as well try it. They also served the whole table minus one. It took them 15 mins more to bring them the burger. Comping the burger doesn't make it better.

Cherry Backus

I have seen this place for years, and often said" I have to try this place one day". Well today was that day and boy was I let down. My wife placed the order over the phone and the hostess was very helpful and nice, which was probably the only good thing that came from this. The Jalapeño poppers were bland and the peppers was undercooked almost raw. The sirloin was okay. But the added "fried shrimp" was low quality, probably purchased at Sam's club, along with the powered mashed potatoes, ultra processed chicken fried steak. I can't forget how they put strawberries and craisins in a house salad. It would be and understatement to say that I was not happy with the food but the thing that really was disappointing was the price. I paid almost 80 bucks for low quality, frozen then fried, processed but highly priced food. Not worth the price at all. I won't be coming back. The food quality is on the same level as a Lubys or a cafeteria in a hospital, you'd get that quality of, but with the pricing of top notch restaurant. I normally support small businesses but this experience was horrible.

Brandon Durand

Our server was absolutely fantastic and gave us great service, but unfortunately, the food was a huge disappointment. The biscuits brought out at the beginning were hard and dry, and things only went downhill from there. The food itself was completely bland. We couldn’t even finish our meals. For the price and reputation of this place, we expected much better. Sadly, the only thing enjoyable about the experience was the service, and that alone can’t make up for how bad the food was.

glue nation

I dont know what was worse the food or the server. It was dead and we still couldnt get refills in a timely manner. Steak was old , chewy and hard to cut w the knife. i wouldnt be surprised if it was expired. It was hard to chew , since when is a medium new york steak that cost $37 hard to chew ? Asparagus over baked or grilled. will definitely not return and will definitely make sure none of my fam and friends return. Our table of 6 spent about $200 for mediocre food. I rather eat a sandwich n chips at home than go back to this place.