Saralú Aguado

Really good food! Nice atmosphere, I loved the service… bife de chorizo is an 8 , but the tuétanos , and salad 🥗 I give a 9.5

Mario “Metal” L

Very good steaks! As always... Chimichurri sauce is delicious, also empanadas. Salads and pastas are very good

Jonathan Herrera

One of the best places to eat a good steak. However, the sides are not the best. I always get the steak cooked as requested.

Hector Javier Marquez Torres

Fancy place and good service Food portion according with price Dish presentation is very simple Variety of desserts is limited to three

Alejandro González Beltrán

Meat here is very good and you won't go wrong with any of the cuts they sell - I suggest to stay away from the pastas. My only issue with the place was the lacking in service; we went on a Monday night and had to ask for items repeatedly, some items on the menu were not available, etc. Which for a restaurant that charges what it does, doesn't look very good.

HECTOR BURNS

Nice place but they always get my order wrong. After i told my waitress thats not what i ordered offered to replace and make it right. But they took so long to bring the food i just kept the plate they brought me. After that waitress disappeared with out a word and i got a new waitress.

Paul Franklin

This place is okay, definitely not argentinian flavor. More American style steakhouse. Steak quality for Churrasco was bad, no flavor and very tough due to being low quality. However Bife chorizo was perfect, good flavor and quality. The salad is awesome, drinks are good but service not so much. Maybe it was an off night because there was a huge political party having a dinner there and only 1 person was covering the dining area. Atmosphere is great especially for a date dinner.

+4

Marco Luna

Why keep asking for tips? Then it is what the machine has as pre-set. No custom tips. Far from fine dining. Lose all winning efforts from chef's.

Tomas Tovias

Service was slow too expensive for the mediocre quality of meat. The steaks are not fresh i saw the chef cut out my bone-in rib eye supposedly imported cowboy cut from a vacuum sealed bag . We had ask for tortillas twice before they brought them to the table. The salad was warm who serves warm salad they should have at least chiled the plate. I will never go there again the El Paso one is not much better 2 people 100.00 dollars Ruth Chris next time for that amount of money at least my steak will be fresh .

Jose R. Flores

I asked them to make my steak well done I guess the cook.dosent know what well done is and they took a long time to serv 10 people