Chicken Dijon

Extremely tasty food with good portions, reasonable prices, and kind staff. Highly recommend this place - it is a gem.

I had work meeting for 44 people. Joe was very helpful and the service was great. They delivered the order and helped set it up. I would definitely use them again. The food was delicious.

Flavorful chicken and the famous garlic sauce make their food irresistible. One of my favorite dishes is the Mediterranean nachos with or without chicken. Delicious hummus and good clean eating is guaranteed here. Love the friendly staff and consistently great food.

Enjoyed the food and delivery service so much that I ordered it three times during my six day stay. If you're a fan of avocados and won tons then you must try their avocado won tons.. The gyro sandwich is really good as well..

Anthony Woods

Extremely tasty food with good portions, reasonable prices, and kind staff. Highly recommend this place - it is a gem.

ross horn

I had work meeting for 44 people. Joe was very helpful and the service was great. They delivered the order and helped set it up. I would definitely use them again. The food was delicious.

C Jamerson

Flavorful chicken and the famous garlic sauce make their food irresistible. One of my favorite dishes is the Mediterranean nachos with or without chicken. Delicious hummus and good clean eating is guaranteed here. Love the friendly staff and consistently great food.

Rebecca Alleman

Enjoyed the food and delivery service so much that I ordered it three times during my six day stay. If you're a fan of avocados and won tons then you must try their avocado won tons.. The gyro sandwich is really good as well..

Always a good choice. Chicken is almost always tender with crisp skin off the rotisserie. Gyros are good too. Garlic sauce is some of the best. It's tasty and smooth, not biting. I like the hummus, falafel and salad. Service is great. Good cluck for the buck.

Loved the food. Falafel was on the dry side, but the gyro spinach salad was great. Pre-dressed and sizeable portion, I enjoyed every bite. Service was excellent and timely. Will definitely return.

The Waller

Loved the food. Falafel was on the dry side, but the gyro spinach salad was great. Pre-dressed and sizeable portion, I enjoyed every bite. Service was excellent and timely. Will definitely return.

Randy Lee

Always a good choice. Chicken is almost always tender with crisp skin off the rotisserie. Gyros are good too. Garlic sauce is some of the best. It's tasty and smooth, not biting. I like the hummus, falafel and salad. Service is great. Good cluck for the buck.

I would highly not recommend this place if you like Mediterranean food. There is just something about the way they cook their food that doesn't seem authentic and the flavors of the food seems to be off somewhat for some reason. If you like Mediterranean food I would highly recommend other Mediterranean food restaurants instead such as Chicken Madison for example, since their food is much much more authentic compared to the food at chicken dijon in el segundo, california.

Tom

I would highly not recommend this place if you like Mediterranean food. There is just something about the way they cook their food that doesn't seem authentic and the flavors of the food seems to be off somewhat for some reason. If you like Mediterranean food I would highly recommend other Mediterranean food restaurants instead such as Chicken Madison for example, since their food is much much more authentic compared to the food at chicken dijon in el segundo, california.

Carol Wingate

Service has really taken a dive in El Segundo. Always have the cashier repeat your order - it is often wrong. Always check your order before leaving the store or letting the delivery person leave. Very often you 1 will have someone else's order 2. part of our order will be wrong 3. part will be missing 4 you will be shorted some item like 1 pat for a family meal. Plus an undisclosed delivery charge has been added and the cashiers try to deny their own coupons. Good food shouldn't be this much work!

Had my husband go there a couple of times in the last 2 months. I like the Mediterranean fries with no feta cheese. I love the garlic and Parmesan on. Each time my husband ordered it from this location, they’ve made regular fries with nothing on it. I went in today and found out the lady serving was the one who served him those other times. I order the fries as Mediterranean and she said plain fries. I explained that I still wanted the other toppings. We get our food, I look inside and only a couple shavings were on it with very little garlic. The weird thing is earlier in the year it was no problem. There would be a decent amount of garlic and parm. I did offer to pay for the extra parm on it. The male cooks gave a a rude look for pointing it out. I will take the longer drive to location in Redondo beach from now on.

Nothing bad about the server or cashier. The food is another story the chicken sandwich taste more of mayonnaise and vinegar than chicken. The chicken was very dry not seasoned whats so ever. I really regret coming here to eat for lunch. Not worth it, first and last time here.

We’ve been regular customers here for 2 years. While the food is good, the service and management needs to improve. They started to increase their prices, lessening the amount of protein when you add (and pay for) it to a salad, and now will nickel and dime their customers for things like a couple extra pieces of pita bread, garlic sauce, or changing the kind of side salad you get with an entree. Quality is no longer consistent. Pita bread today was very stale. Go back to being a small town local restaurant that took care of its customers. Stop with the nickel and diming.

Ruben Cervantes

Nothing bad about the server or cashier. The food is another story the chicken sandwich taste more of mayonnaise and vinegar than chicken. The chicken was very dry not seasoned whats so ever. I really regret coming here to eat for lunch. Not worth it, first and last time here.

Mike Linn

We’ve been regular customers here for 2 years. While the food is good, the service and management needs to improve. They started to increase their prices, lessening the amount of protein when you add (and pay for) it to a salad, and now will nickel and dime their customers for things like a couple extra pieces of pita bread, garlic sauce, or changing the kind of side salad you get with an entree. Quality is no longer consistent. Pita bread today was very stale. Go back to being a small town local restaurant that took care of its customers. Stop with the nickel and diming.

Countessnuffy

Had my husband go there a couple of times in the last 2 months. I like the Mediterranean fries with no feta cheese. I love the garlic and Parmesan on. Each time my husband ordered it from this location, they’ve made regular fries with nothing on it. I went in today and found out the lady serving was the one who served him those other times. I order the fries as Mediterranean and she said plain fries. I explained that I still wanted the other toppings. We get our food, I look inside and only a couple shavings were on it with very little garlic. The weird thing is earlier in the year it was no problem. There would be a decent amount of garlic and parm. I did offer to pay for the extra parm on it. The male cooks gave a a rude look for pointing it out. I will take the longer drive to location in Redondo beach from now on.

We ask the cashier for one of the pita break and we didn’t like the way she answered us “whenever I can “she made us feel like it bothers her 😔not nice.

Got the chicken kabob plate. Came with a boat load of rice and 5 tiny little nuggets of chicken. To put it in perspective. You get more chicken in chick filas chicken nuggets. A joke. I do recommend instead hitting chicken Maison.

I never intended on leaving a public negative review, but the response you left on my friend's review about our experience was so disappointing that it prompted me to do so. In my opinion, if it takes you a year to respond, you may as well not respond at all. You said we should have reached out instead of leaving a bad review... we did. We sent emails and none of them were responded to. Nobody claimed to have gotten food poisoning symptoms "within 2 hours", that was your own assumption. I'm also going to go ahead and make an assumption that you're not a qualified physician to tell someone whether or not they experienced food poisoning symptoms... one year after the fact. "Your review helps nobody", sir or ma'am, neither did your response. Saying you're a family business doesn't make you above criticism, that's a cop out. Your store had a B rating at the time, a bug was in my food, and the grape leaves were likely old or simply not held at the proper temperature. I appreciate that you're a small family business, but you have the same responsibility as a corporate chain restaurant to maintain food quality standards and fix the root of the issue rather than blame your guest for the method in which they brought the issue to your attention. Thanks for listening, looking forward to your response.

My friend and I ordered take out for lunch from here. Everything tasted OK, on the greasy side. I ordered grape leaves and she got a salad and Greek fries. She not only found a bug in her fries but by dinner time my stomach was achy and gassy and within a few hours of that I’m stuck on the toilet with it coming out both ends. I didn’t end up being able to leave the bathroom until about 2 or 3 in the am. 4 days later and I’m still having GI problems. I’ll never eat here again & I’ll advise anyone who asks me to skip it. Update: I stated I had it for lunch then around dinner time (way more than 2 hours later) I started feeling GI upset and a few hours after that, I was stuck in the bathroom. Any reader can understand this was more than a 2 hour time frame. Food poisoning symptoms can start anywhere from 6-24hrs from time of ingestion. Their reply takes zero accountability and who wants to return to a dirty restaurant so an issue can be resolved internally after leaving with their take out to find bugs in it? Due to the fact that they took over a year to reply, I’m not confident they would have done anything to rectify the situation anyways.

crampt, indoor seating. bad packaging for takeout. ordered 2 large sides and the portion was pitiful. i doubt there is even a difference between regular and large. chicken sanwich tasted like bread and mayonaisse. i couldnt tell i was eating chicken until i saw it with my eyes. skimpy

Erik Robinson

Got the chicken kabob plate. Came with a boat load of rice and 5 tiny little nuggets of chicken. To put it in perspective. You get more chicken in chick filas chicken nuggets. A joke. I do recommend instead hitting chicken Maison.

Adrian Enwright

crampt, indoor seating. bad packaging for takeout. ordered 2 large sides and the portion was pitiful. i doubt there is even a difference between regular and large. chicken sanwich tasted like bread and mayonaisse. i couldnt tell i was eating chicken until i saw it with my eyes. skimpy

Mollie O'Rourke

I never intended on leaving a public negative review, but the response you left on my friend's review about our experience was so disappointing that it prompted me to do so. In my opinion, if it takes you a year to respond, you may as well not respond at all. You said we should have reached out instead of leaving a bad review... we did. We sent emails and none of them were responded to. Nobody claimed to have gotten food poisoning symptoms "within 2 hours", that was your own assumption. I'm also going to go ahead and make an assumption that you're not a qualified physician to tell someone whether or not they experienced food poisoning symptoms... one year after the fact. "Your review helps nobody", sir or ma'am, neither did your response. Saying you're a family business doesn't make you above criticism, that's a cop out. Your store had a B rating at the time, a bug was in my food, and the grape leaves were likely old or simply not held at the proper temperature. I appreciate that you're a small family business, but you have the same responsibility as a corporate chain restaurant to maintain food quality standards and fix the root of the issue rather than blame your guest for the method in which they brought the issue to your attention. Thanks for listening, looking forward to your response.

Taylor Gutierrez

My friend and I ordered take out for lunch from here. Everything tasted OK, on the greasy side. I ordered grape leaves and she got a salad and Greek fries. She not only found a bug in her fries but by dinner time my stomach was achy and gassy and within a few hours of that I’m stuck on the toilet with it coming out both ends. I didn’t end up being able to leave the bathroom until about 2 or 3 in the am. 4 days later and I’m still having GI problems. I’ll never eat here again & I’ll advise anyone who asks me to skip it. Update: I stated I had it for lunch then around dinner time (way more than 2 hours later) I started feeling GI upset and a few hours after that, I was stuck in the bathroom. Any reader can understand this was more than a 2 hour time frame. Food poisoning symptoms can start anywhere from 6-24hrs from time of ingestion. Their reply takes zero accountability and who wants to return to a dirty restaurant so an issue can be resolved internally after leaving with their take out to find bugs in it? Due to the fact that they took over a year to reply, I’m not confident they would have done anything to rectify the situation anyways.