Agriturismo Dalbard da Katia

Name: Agriturismo Dalbard da Katia
Address: 10a, Eliporto, Eliporto, Eliporto, IT
Telephone: +393513971484
Rating: 4.6

Regional · Eliporto

4.6 · 249 ressenyes Google

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www.ristoranteagriturismo.it

TripAdvisor 4.6 (61)

Sobre Agriturismo Dalbard da Katia

Agriturismo Dalbard da Katia, situato in una posizione incantevole a Eliporto, offre un'esperienza culinaria autentica e memorabile. Immersi nel verde, con una vista panoramica sulla valle e le montagne innevate, vi accoglieremo in un ambiente familiare e caloroso. La nostra cucina propone piatti tradizionali della Valle d'Aosta, preparati con ingredienti locali freschissimi, molti dei quali prodotti direttamente in azienda. Specialità come i taglieri di salumi e formaggi, tra cui la Fontina e la ricotta, i risotti, le crespelle e le zuppe tradizionali, sono solo un assaggio dei sapori che potrete scoprire. Il nostro staff, cortese e professionale, sarà lieto di guidarvi alla scoperta dei nostri piatti e vini, per un'esperienza indimenticabile.

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A 592m

Q118315592

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Agriturismo Dalbard da Katia es troba a 10a, Eliporto, Eliporto.

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249

Ressenyes

Opinions de Agriturismo Dalbard da Katia Eliporto

Ressenyes (20)

Dario Valsecchi

Beautiful place in true Alpine style, with kind and friendly staff. Delicious food and excellent value. Highly recommended.

Amir H Toupchi

We went to this restaurant because it had very good reviews and decided to give it a try. I must say, the food was truly delicious and it was a wonderful experience. The staff was very professional and kind, creating a pleasant and welcoming atmosphere. We tried the risotto and the wild boar, both excellent. I also really liked one detail: when we asked to try just a tripe dish, the gentleman changed all the plates and cutlery. This meant a lot to me and is a sign of great attention. Highly recommended.

+11

Susanna Fattorini

Excellent agriturismo nestled in the countryside and surrounded by snow-capped mountains. The charcuterie and cheese platter (accompanied by fantastic bread) was delicious; the Fontina risotto and the Valdostana crepes were both excellent. The roast and braciola meats were incredibly tender. The baked potatoes were delicious. The desserts were also excellent: the panna cotta tasted just like fresh milk. Everything was homemade, and you could taste it! The staff was incredibly kind; they even gave us a box to take away the few leftovers and offered us an unexpected discount. Highly recommended.

Daniela Spina

Excellent traditional cuisine in a farmhouse surrounded by greenery. The mixed platter features extraordinary cured meats, fontina, and ricotta. We tried the crespelle and carbonara, both excellent. Also recommended for those, like me, visiting Aosta for a day but seeking authentic products.

Elena Vallegra

Wonderful farmhouse surrounded by nature. Traditional dishes, tasty and authentic. The owner is very kind and helpful, and the two genepys offered at the end of the dinner were excellent.

Simona Dodero

The owner is incredibly kind and friendly! Excellent homemade food, a welcoming atmosphere. Cheeses are made on site and available for purchase. Prices unmatched elsewhere in the Aosta Valley! Unforgettable crepes and Valdostana steak.

Paolo Blua

Super!!

massimo mai

"We wanted to go out for lunch, and we ended up at an old friend's house." After reading the reviews, we tried this agriturismo, where the owner, Remo, is a very down-to-earth person. He welcomes you wonderfully, very friendly and personable, and immediately puts you at ease. The restaurant is very intimate, with just a few tables, fast service, and excellent quality products make this place a must-visit for anyone in the area. The carbonada and the roast, with side dishes included in the price, were exceptional, and they're locally sourced because they come from their own farm next to the restaurant. Congratulations to Remo and all his staff for the passion and heart they put into it...

il Panther

What can I say? I found it almost by chance and went back twice out of three nights. Super fresh cured meats, excellent traditional dishes, and more than fair prices. Well done!!!! Highly recommended!

Eric Nearbad

This charming agriturismo is located on a hidden street in beautiful Pollein. Ample parking. A warm welcome from the owner. Typical local food. Specials of the day. There's not a wide selection, but that's fair enough for the quality. Quick service. Small but well-managed. Clean bathrooms. Price is reasonable. Rating: 9.5.

Karine Bonvin

We had a wonderful evening in a typical and very warm setting. The products are from the farm. And the staff is very welcoming! Thank you, boss😉

Ernö Toth

Top-notch food in a sophisticated atmosphere at reasonable prices. The salad was so fresh, crisp, and full of flavor – it must have been picked that day. The meat antipasti and the roast beef were fantastic. Highly recommended!

Diego Bonata

I've been back twice every time I've been to Aosta. What do I like? The family atmosphere, not a restaurant, the view, the remote location yet just 10 minutes from the center, the authentic, local products typical of the valley, all produced on the farm itself. If you're not looking for a traditional restaurant, this is the place for you. The risotto alla Valdostana is excellent, as are the crespelle! I'll definitely be back again.

CENTRO ESTETICO CHIARARMONIA

Sunday lunch! A platter of traditional cheeses...made on-site or aged on-site! Aosta Valley crepes and traditional soup with stale bread, cabbage, and fontina...excellent! Roast veal and delicious polenta! Careful wine selection! Hospitality and customer service: 10/10! Highly recommended!

Greg Cabaj

Obe of the best restaurants I have been to. This includes highly rated restaurants in London, New York, Houston and Paris. What a wonderful wine this restaurant has and unique, delicious food. Worth coming to Italy just to visit this place.

Marco

The location is priceless; despite not being at high altitude, you have a virtually 360-degree view of the valley. The restaurant is brand new (the owners told us they opened on January 6, 2018), yet it has a distinctive and refined style. It's not too large, so it's always quiet. The quality of the many dishes is excellent, as is the freshness of the homemade cheeses. The staff is equally friendly and helpful. It's all totally worth the reasonable price. In conclusion, a highly recommended restaurant.

Suzanna Jeannoutot

A simple but authentic and pleasant place. The service is perfect, all delivered with a lovely smile and a most charming French accent. The charcuterie and cheese were delicious, but as for the beef... A real letdown.

Angelica Tetamo

We will definitely be back. The place is small and very welcoming, with helpful and friendly staff. Good food at a good price. The seupetta is a must-try. I recommend it.

Guy Romagnoli

A very pleasant place, with a warm welcome from the owner, while his wife was in the kitchen. The food was good, but there was far too much. Go there with a big appetite.

Matteo Guzzetti

I expected better from a farmhouse. The dining room was so quiet it was almost intimidating, and the service could be a little quicker. As for the food, I didn't experience the quality and authenticity of a farmhouse; a shame.