Avicolli’s Coal Fire – Fayetteville As always, Avicolli’s Coal Fire absolutely knocked it out of the park. My buddy Fab Avicolli continues to set the bar high with everything he does. The service was outstanding! Kelly took incredible care of us, attentive, friendly, and on point all night. Exactly the kind of service you hope for every time you walk in. The food was, as always, out of this world. Every dish was perfectly cooked, full of Italian flavor, and reminded us why this place never disappoints. And the dessert menu… phenomenal. Even when you think you’re done, it pulls you right back in…the list went on forever! Avicolli’s is consistently excellent from start to finish. If you haven’t been yet, you’re missing out! And if you have, you already know. 🔥🇮🇹

M. Corbett

Avicolli’s, a well pointed true Italian restaurant. We frequent what seems like everyday because the staff and bartenders, such as Crystal, Amber, Michael, Tucker, are so a tentative and ensure each visit is perfect. The dinner specials are always a treat and delicious, something new every time, had the rack of lamb, what a treat, tender and prepared to perfection. Chef Jared and his team prepares each meal one by one, just like mamma would. The pizzas are made fresh each time, Bobby is the “Pizza King” and takes personal care for each pizza, let’s not forget the wings. With the “coal ovens” are so much better than wood, much hotter, making a crust that is perfect each time. I love the coal oven as it adds a crust that cannot be made in wood or gas fired ovens, hench Avicolli’s Coal Fire. The overall portion sizes are above what one would normally expect, the apps are perfect and again great sizes. The burrata affogato, when comes out of the coal ovens sizzles and with a healthy portion of tossed bread, what more could you ask for. Follow-up with dessert and you will walk away fully satisfied from a great lunch or dinner in a friendly atmosphere! I attribute the service and quality to the attention that Nick and Joanne ensures for all us to enjoy. Buon apptito !

Jason Phenicie

This is an enjoyable place for both pasta dishes and stone fired pizza. Definitely recommend reservations but seating at the bar is great, too. Highly recommend trying the pizzas but the best thing on the menu is the Italian pot roast. It's delicious and you feel like you're eating a real, home cooked meal.

Christine McBride

Avicolli’s Coal Fire is truly the best Italian restaurant and pizzeria in CNY. My husband and I have been regulars for years, visiting a couple times a week and trying nearly everything on the menu—each dish has been consistently excellent with generous portions. Bobby’s pizza stands out as the best we’ve ever had, and it’s the only place we go for pizza now. Chef Jared keeps things exciting with creative specials and outstanding homemade sauces, especially the vodka sauce, which is a must-try. Beyond the food, the staff makes every visit memorable. Amber, Tucker, Crystal, and Mike, just to name a few, are always friendly and attentive, making us feel genuinely welcomed and appreciated. Managers Nick and Joanne go out of their way to ensure every dining experience is perfect, showing real care for their customers. If you’re looking for delicious Italian cuisine, inventive specials, and a warm, welcoming atmosphere, Avicolli’s Coal Fire is the place to go. Highly recommended to anyone in CNY and beyond!

Ronald Fesko

Had a great lunch at the Bar. Busy but great service and the food came out quickly. The coal fired pizza is excellent. Got the calamari app, Diavolo Dulce pizza and the Avicolli burger. Quality ingredients. Big burger. Perfectly cooked.

Kevin Bradley

We ordered catering for a Christmas gathering. It was a snap to order and at pick-up, the manger carried food to my vehicle. Now that is service. More over, great food and plenty of it. A shout out to the Utica Greens. BL, we will be back!

Santanna Schulz

Very nice restaurant. Food is absolutely delicious. Went here for nanas 103rd birthday. We had a large party and it seemed difficult for them to accommodate us even with reservation. There was a separate 4 top table that a few family members had to sit at separate from the rest of us. Over all it’s a great experience with amazing food. Prices can be high. Parking can be an issue.

+5

Brittany Rupert

We ordered a pizza and salad to go. The inside atmosphere seemed very relaxed. Staff were friendly, food was ready on time and very delicious! The caprese salad was very fresh and the margarita pizza was perfect!

Michelle Giraud

We spent the afternoon hiking at Green Lakes and stopped for a pizza, but once we looked at the mine we knew it was gonna end up much more than pizza. What a great menu!! I’m always a sucker for stuffed cherry pepper, and theirs are AMAZING!! Large cherry peppers, stuffed with ground beef and Asiago cheese then covered with melted cheese and lots of delicious sauce. We also ordered the coal oven baked Barada, which came with a delicious spicy tomato sauce and toasted bread. This was also amazing tasting, but the stuffed peppers were the better of the two. We ordered a chicken Riggy pizza and we’re amazed by how delicious this was as well. It had a creamy vodka sauce on top then onions, peppers, and chicken, topped with lots of mozzarella cheese. The coal fired pizza crust was nice and crispy along the edges and soft through the middle just as it was supposed to be. Highly recommend would definitely be coming back. We really enjoyed this meal

Cynthia

I absolutely love Avicolli’s coal fired pizzas. Best pizza around and I always go out of my way to stop when I pass through. Dinners and drinks were delicious also, but seriously cannot say enough about their pizza!